To prepare boiled peanuts How long is it good to boil peanuts

The soaked peanuts can be boiled for five to ten minutes and then soaked for another two hours to absorb the flavor. For unsoaked peanuts, cook for about 15-20 minutes. Peanuts should not be boiled for too long, otherwise they will be soft and tasteless, but the elderly can cook them for a little longer. When the peanuts are cooked, add salt before removing from the pan.

First, the practice of boiling peanuts:

1.Prepare 2 catties of peanuts, 2 star anise, 2 spoons of salt, 1 piece of cinnamon, and then rinse the sediment on the surface of the peanuts, be sure to clean it, otherwise it will affect the taste.

2.Then press the tip of the peanut with your finger to make a small incision. The purpose of this is to make the peanuts more flavorful, and then pour them all into the pressure cooker.

4.Stir well, cover and cook for 20 minutes. Once cooked, do not boil the pot right away. After simmering for 30 minutes, turn the pan on again. Remove the peanuts to control the moisture and serve.

5.It's best to eat as much as you want, and dig as much as you want. If you haven't finished eating, soak it directly in the soup for more flavor.

Hello, divide the method.

Method 1. 1. Put the ingredients and peanuts into 1000ml cold water and cook together;

2. Bring to a boil over medium heat and simmer over low heat;

After minutes, add salt and cook for another 10 minutes;

4. Finally, use high heat to collect the juice, and simmer the cooked peanuts in the pot for a while;

5. Serve it on a plate and serve it as a snack and beer.

Practice 2. Among the many ways to eat peanuts, boiling is the best. Boiled peanuts are the simplest and most scientific way to eat peanuts, which can preserve the nutrients of peanuts well, and the taste is very delicious.

Although the method of boiling peanuts is very simple, there are still tips to cook them to taste. As long as you master a little, you can make a very delicious and pure farmhouse peanut flavor in a short time.

The key technique is to gently press the front end of the peanut with your thumb and index finger to crack a small hole in the peanut shell, so that when cooking, it not only saves time, but also makes it easy for the flavor of the soup to get inside.

Ingredients: 2 catties of peanuts, 2 star anise, 2 tablespoons of salt, 1 piece of cinnamon.

Wash the peanuts with water until there is no sediment sediment.

Gently press the front end of the peanut with your thumb and forefinger to make a small opening in the peanut shell. Divide all the peanuts into small openings in turn, so that they are easier to absorb the flavor when cooking.

Pour the processed peanuts into the pressure cooker.

Add water to it, and the ratio of water to peanuts is 1:1.

Add 4 tablespoons of salt, about 20 grams. 10 grams of salt for a pound of peanuts is more appropriate.

Stir the peanuts with a spatula to make the salt and peanuts mix more evenly.

Cover and cook for 20 minutes, do not open the lid immediately after cooking, simmer for another half an hour before opening the lid.

Peanuts must be cleaned until there is no sediment sediment in the water, otherwise it will not be salt water peanuts but mud peanuts!

Before boiling peanuts, gently press the front end of the peanut with your thumb and index finger to crack a small hole in the peanut shell, so that the flavor of the soup can easily get into it when cooking, and the peanut kernel can quickly absorb the flavor.

Do not pour out the water in which the peanuts are boiled, let the peanuts always soak in this juice, and take out some when eating.

If you can't finish eating peanuts, you should put them in the refrigerator in a crisper box for preservation, and pour some soup for boiling peanuts when preservation, so that the peanuts will not dry out and affect the taste.

Method three. Ingredients: fresh peanuts.

Excipients: cinnamon, pepper, salt.

1.Pour the peanuts into a pot and add an appropriate amount of water. Wash repeatedly until the peanut shells are cleaned of mud.

2.Remove and drain. Pour the drained peanuts into the voltage pot and add salt.

3.Add peppercorns, add cinnamon

Add water again.

4.Add the amount of water to the soaked peanuts, cover the pot, and press for 20 minutes [2].

Tips: 1. Don't pour out the water in which the peanuts are boiled, let the peanuts always soak in this juice, and take out some when eating.

2. If you can't finish eating peanuts, you must put them in the refrigerator for preservation, and pour some boiled peanut soup when preserving, so that the peanuts will not dry out and affect the taste.

Take boiled spiced peanuts as an example, the method is as follows:

Ingredients: 300 grams of peanuts.

Excipients: 1 gram of cumin, 30 peppercorns, 2 bay leaves, 1 large ingredient, 1 small cinnamon.

1. First of all, pick out the bad beans and adzuki beans of the peanuts and wash them, the size is consistent and easy to mature, as shown in the figure below.

3. Then pour all the spices and peanuts into the basin, add salt and sugar and soak in warm water for more than 8 hours, and the water should not be over the raw peanuts, as shown in the figure below.

4. Pour the soaked peanuts into the pot and bring to a boil over high heat, as shown in the figure below.

5. Then stir halfway, turn off the heat immediately after boiling, do not need to take out, you can eat directly or with various ingredients, as shown in the figure below.

6. Finally, you can eat from the pot, as shown in the picture below.

Soak for a few hours, then add peppercorns and salt to cook.

1. If the peanuts are boiled, they can be soaked or not, there are 3 ways.

2. Add large ingredients and soak overnight. Make water in the pot, pour the peanuts into it, bring to a boil over high heat, cook over low heat for half an hour, add salt, and soak for a while.

3. Wash the peanut kernels and soak them in water for 2 or 3 hours. Put it in a pot, add seasonings, add water, bring to a boil over high heat, cook for another half an hour on low heat, and simmer for a while.

4. Do not soak. Add water, salt, seasonings, etc. to the pot, pour in the washed peanuts after the salt melts, boil over high heat, and simmer for 1 hour.

1. Cook for 20 minutes to half an hour according to your own taste.

2. Ingredients: 500 grams of peanuts, 2 tablespoons of salt, 2 star anise, 1 pinch of Sichuan pepper, appropriate amount of water, 1 spoon of five-spice powder, 1 pinch of fennel seeds.

3. Method: Clean the peanut kernels, put them in a bowl, add full water to make a ruler of water, soak them for at least 2 hours, put the soaked peanuts into the pot, add salt and seasonings, mix evenly, add pure Jinggao enough water, turn to low heat after the water boils, about 20 minutes to half an hour, wait for the peanuts to be cooked and flavored, simmer for a while, and then serve on a plate.

11.Prepare 2 catties of peanuts to be quietly ruined, 2 star anise, 2 spoons of salt, 1 piece of cinnamon, and then rinse the peanuts off the surface of the sediment, be sure to clean them, otherwise the taste will be affected.

2.Then use your fingers to press the front end of the peanuts into a small opening, the purpose of which is to make the peanuts more flavorful, and then pour them all into the pressure cooker.

3.Pour in the water proportional to the flowers, then put in a piece of cinnamon, two star anise, if you like spicy you can also put in a few dried chilies, and then put in salt, generally a pound of peanuts into ten grams of salt.

4.Stir well again, cover the pot and cook for 20 minutes, do not open the pot with the slide lid immediately after cooking, simmer for 30 minutes and then open the lid, remove the peanuts and control the dry water to eat.

5.It's best to eat as much as you want, and if you don't finish it, soak it directly in the soup, which will make it more flavorful.

2. The soaked peanuts can be boiled for 5 to 10 minutes, and then soaked for two hours to absorb the flavor. For peanuts that have not been soaked, boil them for about 15-20 minutes. Don't boil peanuts for too long, otherwise they will be soft and tasteless, but the elderly can cook them for a little longer.

3. Peanuts are rich in protein, protein contains 8 kinds of amino acids necessary for the body, especially arginine content is higher than that of ordinary nuts, peanuts are also rich in dietary fiber, vitamin E to potassium, magnesium, zinc, calcium and other trace elements and folic acid, which has many benefits for the body.

1. Boil peanuts, boil over low heat for more than 10 minutes and less than half an hour.

2. Boiled peanuts are a very common and popular home-cooked cold dish in China, and the raw materials for making ethnic dresses are fresh raw peanuts, rock sugar, white pepper seeds, etc. It is not only one of the must-order dishes for banquet cold dishes, but also the best choice for snacks for small meals.

3. Boil spiced peanuts with skin, and pinch your mouth to guess the difference. Salt must be a top priority. Cook for about 12 minutes to be crispy, no more than 15 minutes softer and the taste may be stronger, and then cook it into a cotton sleeve.

Peanuts with skin do not need to be crispy but not too soft, close to 15 minutes according to your taste. After boiling, cool the water for 30 minutes, drain immediately, and remove the water.

4. Remember not to soak peanuts in the marinade in the morning to taste! It is not easy to taste, only salt, the fragrance is less, and the peanuts are still moistened by the ear skin.