How to make spicy spicy spicy spicy s

<>The practice of making chili flakes

1.Peel and slice the potatoes (about 2-3mm thick), and cut the pork belly into thin slices; After slicing the potatoes, rinse them twice in clean water, drain and set aside.

2.Remove the stems of the peppers and cut them crosswise into rings; Slice the garlic into small slices, shred the ginger, and mince the dried chilies.

3.Put a small spoon of oil in a frying pan (the amount of ordinary small spoons), evenly put the pork belly slices into the pan, medium heat, and fry until the pork belly slices are slightly rolled up and transparent and slightly yellow;

4.Add the garlic slices, ginger shreds, dried chili peppers, star anise to the pot and stir-fry for 1 minute;

5.Add potato slices and peppers, add an appropriate amount of salt, and stir-fry evenly;

6.When the potato slices are fried for about 2 minutes, add 1 tablespoon of beef sauce and continue to stir-fry for 3-5 minutes, until the potato slices are soft and slightly browned on the edges, and sprinkle a little chopped green onion and pepper before cooking.

Cooking skills. 1. After the pork belly is washed, wrap it in plastic wrap, put it in the refrigerator to freeze hard and then take it out and cut it, it will be easy to cut into thin slices; The purpose of thinly slicing the pork belly is to quickly force out the oil in the pork belly and make it more flavorful.

2. After slicing the potatoes, rinse them twice with water to remove excess starch, which can effectively prevent the potato slices from sticking together and will not stick to the pan.

3. This long pepper has been used in the last few dishes, it is not necessary, it is just a personal taste preference, hehe, I like the fragrance of this pepper very much, and the cones can be adjusted according to their own taste.

The main raw material of spicy chips is flour, adding water, salt, sugar, natural pigments, etc., and noodles, which are extruded and puffed at high temperature by an extruder machine, and then added to add seasonings such as chili pepper and pepper, and add preservatives and other additives according to GB2760 standards.

1. Spicy strips were born very early, and spicy strips first appeared in the memory of the post-80s. Long after the appearance of spicy strips, many things including hygiene, production licenses, etc., will make people suspicious.

2. Indeed, there will be such problems in the past, there is no production license, and the most worrying thing is the hygiene problem, there will be a lot of additives, preservatives and the production environment is dirty and unclean.

First, the preparation materials are: bean skin, oil, chili powder, millet hot sauce, Sichuan pepper, cinnamon, star anise, ginger, sugar, cooking wine, soy sauce.

Production steps: 1. Add salt to the bean skin and marinate in cooking wine for a while.

2. Blanch the bean skin in boiling water, remove the oil pan, fry the bean skin until golden brown, and remove it.

3. Fry the oil pot with minced ginger first, then pour in the millet hot sauce, chili powder, Sichuan pepper, cinnamon, star anise, and sugar in turn and fry until the fragrance is fragrant, add soy sauce and a small bowl of water and boil until boiling.

4. Add the bean skin, simmer until flavorful, and remove from the pot. Marinate with salt and cooking wine for a while.

5. Slice the finished product and use it.

Second, the preparation materials are: beef (cut into strips), oil (a large amount), dried chili, chili powder (those who love spicy food need a large amount), Sichuan pepper (those who love hemp need a large amount), cinnamon, star anise, ginger, sugar, cooking wine, soy sauce.

Add salt to the beef strips and marinate in cooking wine for a while (the length of time depends on whether you are in a hurry).

Blanch the beef in boiling water, remove from the pan, fry the beef strips until golden brown, and remove.

Stir-fry the ginger in the oil pan first, then add the dried chili, chili powder, Sichuan pepper, cinnamon, star anise, and sugar and stir-fry until the fragrance is overflowing (it is almost unbearable), add soy sauce and a small bowl of water and bring to a boil.

Add the beef strips, simmer until flavorful, and remove from the pan.

Fry the yuba on both sides, prepare the hot sauce with chili pepper thirteen spice sesame seeds, and add the hot sauce after frying.

Today I will share with you a practice of homemade spicy spicy slices, and those who like to eat spicy spicy spicies are now blessed.

Mostly gluten. The method is, first put the flour and salt, air culture monosodium glutamate, carmine, etc. together and stir, and then pour it into the dough sheeter to heat, after the pressed noodles are pressed into long strips of gluten, through the "oil brush" oil, and then cut into small pieces, and then put on the oil-pressed cumin, spicy douxiao only pepper noodles, sesame and other accessories, **: food kingdom.

Fry the Zheng bamboo on both sides, prepare the hot sauce with chili pepper Lu Pin Thirteen Morning Eggplant Youxiang Sesame Seeds, and put in the hot sauce after frying.

Today, I will share with you the practice of sending Shen Xiao to make a homemade spicy spicy slice, and those who like to eat spicy filial piety slices are blessed now.

How to heat spicy slices:1. You can disturb the spicy strips to put them in the pot and heat them, so that the ones that are really over will not be hard.

2. You can use a plate to put the spicy strips in the microwave.

3. Kongye can also put some oil in the pot, and then put the spicy strips in the pot and fry them.

The calories of spicy chips are still relatively high. Spicy slices are a kind of food suitable for all groups of people, the main raw material of spicy strips is soybean products, the calories of soybean products are generally high, starting from the raw materials, the calories of spicy slices are at a high level, and it is easy to lead to fire. Some of the spicy strips are made using lard as a raw material, I believe that lard needless to say, although it can increase the flavor and taste, but there are more calories than not.

How to heat the spicy slices:1. You can put spicy strips.

Put it in a pot and heat it, and steam it through the water, so that the one that really comes after it will not be hard.

2. You can use a plate to put the spicy strips in the microwave.

3. You can also put some oil in the pot, and then put the spicy strips in the pot to fry.

Calories in spicy slices.

It's still relatively high. Spicy spicy spicy s Lard is used in the production of some spicy strips.

This raw material, I believe that lard needless to say, although it can increase the flavor and taste, but there are more calories in it, needless to say.

If the Lord is gluten. The method is to first mix the flour with salt, monosodium glutamate, carmine, etc., and then pour it into the dough sheeter to heat, and then the cooked noodles are pressed into long strips of gluten, and after being oiled through the "oil brush", then cut the spike into small pieces, and squeeze cumin, chili noodles, sesame seeds and other accessories with oil

Made with flour, there are machines that specialize in making spicy chips.