How to make tiger skin eggs? How are tiger skin eggs made?

Tiger skin eggs are a very delicious food, which may rarely be seen in ordinary times, but friends who often go to breakfast shops to eat noodles and noodles should often be simple, because the eggs in breakfast shops are basically divided into two kinds, one is tiger skin eggs, and the other is fried eggs. The taste of tiger skin eggs is very good, and the difference between simple and simple is that it is more delicious, so generally friends with heavier flavors prefer to eat tiger skin eggs.

The outside of the tiger egg is different from ordinary eggs, it is a little wrinkled, and friends who have not eaten it may think that there is a problem when making tiger skin eggs, but in fact, the characteristics of tiger skin eggs are its wrinkled skin. Because the tiger skin eggs are fried, the skin is not smooth at all, but many friends say that when they make tiger skin eggs, they always do not do it well, and even the eggs are incomplete, why is this? Next, I will introduce to you the tips for making tiger eggs, is tiger skin eggs good?

Add "this 1 step" before frying, and the eggs will be tender and delicious.

The taste of tiger skin eggs is particularly good, because the eggs are pickled after boiling, so they are better than ordinary boiled eggs in terms of color and taste, but many friends have found that the tiger skin eggs they make are not complete at all, and the egg whites will always peel off with the eggshell. In fact, if you want to make tiger skin eggs, it is actually very simple, you only need to add one more step before the eggs are fried.

People like to peel off the eggs directly into the bowl to marinate after boiling the eggs, but this method is not right, the eggs should be put into the cool for five minutes after boiling, at this time the egg white and the egg shell will be separated, and the eggs will not appear incomplete when the eggs are peeled after the eggs are too cold. After that, when marinating, you can make a few cuts on the eggs, so that the eggs can quickly absorb the flavor.

Don't always fry fried eggs when you make tiger skin eggs in the future, fried eggs are the last step, if you want to make tiger skin eggs, you must first peel out a whole egg, which is also the reason why many people can't make tiger skin eggs.

First put the eggs in the pot, take them out after cooking, then pass them through cold water, remove the shell, and then dip a little light soy sauce and salt outside, then put them in the oil pan and fry them for a while.

Prepare fresh eggs and cook them with the skin, then peel off the shell and boil the oil, wait until the oil temperature is about 6 percent, you can put the eggs in the oil pan, wait until the eggs are all fried until golden brown can be fished out, and then add your favorite condiments, so that the delicious tiger skin eggs are ready.

Eggs are cooked in a pot under cold water, prepare some spices and ginger, peel off the shell after the eggs are cooked, cut a few knives, fry them in an oil pan until golden brown, and then make a new pot, put spices, pour in beer, adjust the flavor and cook until it is almost dry.

How to make tiger skin eggs? Clean and boil the eggs, pour the hot pot base chili oil into the pot, and then pour in the eggs to stew.

White-skinned eggs are boiled, peeled, put into a pan and fried over low heat until golden, leave the bottom oil in the pot to fry chives, star anise, chili peppers, ginger, add soy sauce and sugar, add fried eggs, add water to cover the eggs, boil over high heat and turn to low heat to reduce the juice.

First, the egg is steamed, then the shell is peeled off, and then it is fried in a pan until crispy, which is very delicious on the outside and tender on the inside, and the taste is also very good.

How to make tiger skin eggs? After the eggs are boiled, change to a flower knife, fry the tiger skin in the pot, and prepare green onions, ginger, peppercorns, dried chilies, bean paste hot pot base, half a bottle of beer, and stew.

The eggs are boiled and fried in the pot until golden brown, and the eggs are stir-fried in the pot with chives and ginger bean paste, and the eggs are canned and the beer is stewed for 20 minutes.

Super delicious tiger skin eggs, full of color and taste, you like to get it.

Delicious tiger skin eggs that can't be stopped.

Tiger skin eggs, easy to learn.

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Although eggs are a very common ingredient, he makes them in a variety of ways, not just scrambled and boiled eggs. There is also a very popular way to eat eggs, which is tiger skin eggs, which is also a very popular way to eat eggs recently, but many people still don't know how to do it, so I will share with you the practice of tiger skin eggs. <

Making tiger skin eggs is very simple, you only need to prepare eggs, cumin, chili powder, sesame seeds, barbecue sauce, and bean paste. First of all, we have to wash the eggs, put them in cold water and cook them, and then peel the hard-boiled egg skin and then make a few lines on the eggs, so that when making tiger skin eggs, it will be more flavorful, and the yolk inside will taste more delicious. <

Then heat the oil in the pot, and when the oil temperature is about 50% hot, you can put the eggs in and fry them until the surface of the eggs is golden and has a tiger skin, and you can put it out. Put the fried eggs aside and we're ready to prepare. Mix cumin, sesame seeds, chili powder and barbecue ingredients well, then heat the oil, add the bean paste, and fry the red oil of the bean paste, and then start to fry the spices.

Then put the fried eggs in the pan and stir-fry them together, and wait until the surface of the eggs is topped with seasoning. <

Tiger skin eggs are also a very good dish, if you don't have many ingredients at home, you can make tiger skin eggs to eat. Although tiger skin eggs taste very good, you should also be careful not to eat more, because the cholesterol content of eggs is still relatively high, especially for some people with high cholesterol content, don't eat too many eggs. If you feel that this method is too dry, you can also adjust a sauce to thicken it, which is also very delicious, and it is very suitable for both bibimbap and bibimbap.

And its production method is relatively simple, usually very suitable for office workers as a bento to take to the company to eat, and it is not easy to spill on the way.

Cook the eggs first, then make a few cuts on the surface to wipe off the moisture. Heat the oil in the pot and fry it until golden brown and you can take it out, then heat the oil, put in the bean paste, add the garlic and minced green onion and stir-fry for a while, add Sichuan pepper, pour in an appropriate amount of water, add light soy sauce and dark soy sauce, and then put the eggs in the pot and simmer for 15 minutes.

Wash the eggs, pot under cold water, and cook the eggs. Fry the eggs until golden brown. Add chili star anise and stir-fry until fragrant. Pour in the eggs, dark soy sauce, rock sugar, light soy sauce and green onions. Add water. Then bring to a boil over high heat and simmer until no water runs dry.

After the peeled eggs are cooked, go to the top to cut a few knives, when a few pots of oil are burned for 6 percent, put the eggs into the pot for continuous stir-frying, and then the golden brown can be fished out, and then put in the bean paste for stir-frying, add water and light soy sauce and put it in the pot to boil over high heat.