How to do fire, how to do fire?

The practice of burning donkey meat.

Ingredients: 300g flour, 300g pork, 3 tablespoons of oil, 1 tablespoon of salt, 1 green onion, 1 slice of ginger, 1 tablespoon of light soy sauce, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of sesame oil, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce.

Steps: 1. Add an appropriate amount of water to the flour and form a flocculent.

2. Add an appropriate amount of water to the flour and rub the oil on the surface of the dough for 20 minutes.

3. Add light soy sauce, dark soy sauce, oil, salt, cooking wine, sesame oil, and flowers to the minced pork, stir well, add chopped green onions, and continue to stir evenly.

4. Divide the dough into small dough and roll it into long strips.

5. Cut into small pieces and wipe the oil on the surface for later use.

6. Rub each small piece into a long strip and rub the oil to rise.

7. Take a small noodle and press it into a cake and roll it into slices.

8. Roll out the dough sheet thinner and put in the meat filling at one end.

9. Roll up from one end with the closing point facing down.

10. Fold both sides inward.

11. Preheat the electric baking pan and put it on fire, cover the pan and fry until golden brown on both sides.

12. a finished product.

The practice of burning:

Ingredients: 400 grams of flour, 240 grams of water, 2 grams of yeast.

Excipients: 1 teaspoon of five-spice powder, 2 grams of salt, 20 grams of salad oil, 30 grams of flour, 10 grams of sesame oil.

Steps: 1. Put the dough ingredients into the basin.

2. Use chopsticks to stir into a flocculent shape, so that your hands will not get too much noodles.

3. Knead the dough into a smooth dough by hand, cover with plastic wrap and put it in a warm and moist place to start fermenting.

4. Finally, it is fermented into a honeycomb shape. I was in a heated room in the north, and it took me two or three hours, and I started kneading it in the morning, and after lunch, it was fermented and ready to start.

5. Move the fermented dough to the kneading pad, knead it smoothly again, and discharge the dough gas.

6. Divide it into 8 small doughs and relax for a while, which is just the amount of 8 burned potatoes.

7. Make puff pastry when the dough is loose. Mix the puff pastry ingredients together, stir well, and the amount of sesame seeds is arbitrary. The fire-fired sesame seeds in my hometown are placed in the puff pastry, not stuck to the surface of the fire.

8. Take a dough mixture, roll it out into an olive shape, and evenly spread the puff pastry. If the puff pastry feels too thick to be wiped, you can add a little more oil, but it is not recommended to be too thin, too thin and the embryo will be oily everywhere when you will operate.

9. Roll it up.

10. Rub into long strips.

11. The long strip is then wrapped up and rolled into a cake shape, just like a big roll.

12. The final closure is pressed underneath.

13. Press the flat and roll it out again, and the burned cake embryo is ready. The finished cake base should be relaxed for a while, and eventually the initial fire will be more noisy.

14. Put no oil in the pan and put in the cake embryo until it hardens on both sides. Don't bake it for too long, just harden the skin and set it slightly, and the most important thing is to bake it to ripen the confessional cake.

15. Preheat the oven to 200 degrees and bake for 15 minutes. The oven space is small and close to the heating tube, and it will be easy to paste if the temperature is set too high, so bake it a little longer at 200 degrees.

16. The grilled fire is extremely crispy, and you can eat two even if you don't clip anything. If you cut it open and put it with sauce or something, you won't change it for a county magistrate.