What are the delicious noodles in various provinces of China?

Xinjiang mixed noodles: commonly known as "pulled noodles", because of its unique preparation method, and mixed with vegetables. The noodles are tough and chewy.

Chongqing noodles: In Chongqing, there is no more popular food than noodles, which is generally eaten in the morning and noon, and fried in the afternoon. There are many toppings for small noodles, and beef, fat sausage, and peas are the most popular ones.

Qishan Zhenzi noodles: The soup is red and sour and spicy, the condiments are colorful, and the noodles are full of elasticity.

Henan Braised Noodles: Braised noodles with a long history, braised noodles are made of high-quality high-gluten flour as raw materials, supplemented by broth and a variety of side dishes, a kind of noodles similar to lasanon.

Lanzhou Beef Noodles: Many people often confuse Lanzhou ramen with Lanzhou beef noodles, and these two are different. Lanzhou beef noodles pay attention to the color of the clear and fragrant, the radish is white, the pepper is red, the coriander is green, the noodles are yellow, the beef noodles in other places are not authentic, and only after eating in Lanzhou do you know how delicious it is.

Shanxi knife cut noodles: Shanxi is also a large noodle province, in addition to noodles, there are countless pasta, according to legend, when the Empress Dowager Cixi arrived in Shanxi, the governor of Shanxi actually made nearly 100 kinds of noodles to ask Lafayette to identify, such a noodle culture, the taste of noodles is naturally needless to say, with Shanxi vinegar is more delicious.

Shaanxi oil noodles: Shaanxi's noodles are usually made very wide, almost as wide as a trouser belt, because of the freshness of the noodles, the more the noodles will be chewed, the sweeter they will be, the oil noodles are a very common pasta production method, the handmade noodles are cooked in boiling water and then scooped in a bowl, the green onion chopped, pepper powder, salt and other ingredients and a thick layer of chili noodles are spread on the noodles together, poured on the seasoning with hot vegetable oil, and the hot oil is boiling, the pepper noodles and chili noodles are scalded and the bowl is full of red light, and then the appropriate amount of soy sauce and balsamic vinegar can be added.

Sichuan Dandan noodles: Sichuan famous snacks, thin noodles, crispy marinade, salty, fresh and slightly spicy, fragrant, very flavorful.

Military Village Beef Noodles: Taiwan Military Village Beef Noodles, a large piece of braised beef, with a little sauerkraut, delicious and enjoyable, very satisfying.

Green onion oil noodles: This is the noodles in Datian, Fujian, my hometown, the thing is very simple, ** is also very cheap, that is, the noodles are accompanied by green vegetables, the difference is that the scallion oil is added, it is very, very fragrant, and I have to eat it every time I go back to my hometown. Because, this is the taste of home!

Wuhan Hot Dry Noodles: Hot dry noodles are Wuhan's characteristic Han snacks, which are known as China's five famous noodles together with Shanxi knife-cut noodles, Liangguangyifu noodles, Sichuan dandan noodles and Zhengzhou braised noodles, and are quite characteristic premature snacks in Wuhan. The noodles are slender and have strong roots, and they are delicious.

Mixed with sesame oil, sesame paste, spiced pickles and other ingredients, it is more distinctive.

Xiangyang Beef Noodles: Use butter and a variety of spices to add soy chili peppers and dried chili peppers to slowly boil into the red oil in the noodle soup, pour it on the alkaline noodles with mung bean sprouts as the base, and then serve with tofu and kelp to make a bowl of Xiangfan beef noodles with full color and flavor.

Beef noodles from Lanzhou, fried noodles from Beijing, braised noodles from Henan, Pian'erchuan from Hangzhou, Ao stove noodles from Kunshan, pot lid noodles from Zhenjiang, cold noodles from Yanji in Jilin, knife-cut noodles from Shanxi, dandan noodles from Sichuan, and hot dry noodles from Wuhan.

Knife-cut noodles from Shanxi Province, Dandan noodles from Sichuan Province, Youpo noodles from Shaanxi Province, beef ramen noodles from Gansu Province, and fried noodles from Beijing City, these noodles are very delicious, and they are also very rich in nutrition, the key is that they all have a rich food culture.

Shanxi Province knife cut noodles, Lanzhou ramen, Wuhan hot dry noodles, Chongqing noodles, Anhui plate noodles, Sichuan dandan noodles, Xi'an oil noodles, these noodles all reflect the food culture of various places, have local characteristics, but also particularly nutritious, particularly delicious.

There are many places in China that are known for their unique noodles, and here are some of them:

Beijing Jajang Noodles: Jajang Noodles is one of the traditional noodles in Beijing, with wide noodles as the main ingredient, with rich fried sauce, cucumber shreds, bean sprouts and other ingredients, rich in taste and unique taste.

Hunan rice noodles: Hunan rice noodles are a special noodle dish in Hunan, with fine rice flour as the main ingredient, with chili, crushed peanuts, green onions and other seasonings, the taste is soft and glutinous, the taste is spicy and fragrant.

Shanxi Knife Cut Noodles: Shanxi Knife Cut Noodles are famous for their unique production process, the noodles are wide and thick, and the dough is cut into thin and wide noodles by the master using a knife, which is chewy in the mouth, and is delicious with various soup stocks or stir-fried vegetables.

These are just a few of the famous types of noodles in China, and there are many other specialties in different regions. Each type of noodle has its own unique flavor and preparation method, and it is worth trying.

1.Xinjiang noodles.

When you come to Xinjiang, you must eat Xinjiang noodles, a dish, a plate of noodles, absolutely let you eat comfortably, enjoy eating, Xinjiang noodles also have a down-to-earth name in the local area, that is, pull noodles, whether you are in Xinjiang **, this kind of food you can find at any time, the dishes used in Xinjiang noodles basically cover all the common vegetables we have seen in the market, but I myself still highly recommend the dish of spicy meat, because this dish is very energetic, in addition to the good dish, the noodles are not simple, after the master kneaded and pulled, The noodles out of the pot are definitely strong and elastic, the noodles and vegetables are perfectly matched and you will only hear the sound of sucking noodles, the most important thing is that there is no charge for adding noodles, I ate three noodles at most, which is also relatively edible. In addition to the most famous Xinjiang bibi noodles, there are also yellow noodles, soup noodles, and Naren noodles in Xinjiang, which are also very popular in the local area.

2.Lanzhou ramen.

When it comes to Lanzhou ramen, it is estimated that where there are towns, there are small restaurants of Lanzhou ramen, and Lanzhou ramen is also an old brand with a history of 100 years. A good bowl of clear soup Lanzhou ramen must be clear, two white, three red, four green, and five yellow, that is, the beef soup is clear and fragrant; The radish slices are white and pure; chili oil is bright red and floating; Coriander and garlic sprouts are fresh and green; The noodles are smooth and yellow. Speaking of which, I don't feel it, the fragrance of Lanzhou ramen, Lanzhou ramen is not only popular in Gansu, but also has a very good reputation in other regions, not to mention whether Lanzhou ramen is the best, but Lanzhou ramen restaurants are definitely the most opened.

3.Ningxia artemisia noodles.

For Ningxia cuisine, I believe that many people do not know very well, and for me who likes food, it is difficult for me, Ningxia is also a wheat-based grain production area, there are as many as 37 kinds of pasta in this area of Ningxia, and there are more than 10 kinds of noodles, and Artemisia noodles are particularly famous, with a history of 360 years, there is a local song in Ningxia "long-necked geese, pull the red line, pull to Zhongning County" is to say that the artemisia noodles of Ningxia Zhongning County, the artemisia noodle soup is ruddy, and the noodles are refreshing and delicious, The aftertaste is long, and there is the effect of clearing heat and strengthening the stomach, if the Ningxia people who are wandering outside can eat a bite of Artemisia noodles, it feels like the taste of home, in addition to Artemisia noodles, Ningxia's small fried noodles, chicken blood noodles, lamb chop noodles, mutton noodles and so on are very famous in the local area.

4.Qinghai Ga noodles.

It's not very interesting to look at the name, but when you hear it, it is a very local noodle, and Ga noodles are the most common and very unique home-cooked rice among Qinghai noodles. The soup is delicious, the taste is fresh and fragrant, the noodles are smooth and strong, and it feels like a cool word to eat with a little chili oil and vinegar.

Chinese diet, broad and profound, pasta culture, has a long history, which Shaanxi's "Zangzi noodles", has 3000 years of cultural history, especially in the northern region, every hot summer, noon this meal, will definitely drink cold noodles, put on the meat sauce, cucumber shreds, garlic, etc., from the bones love to eat pasta, in 2013, the China Hotel Association held a noodle cultural festival, as many as 500 kinds of noodles, after a series of selection and tasting, the last 10 famous noodles won, Let's take a look at your hometown?

Wuhan hot dry noodles.

Alkaline noodles with hot dry noodles in Wuhan, boil a pot of boiling water, blanch the noodles, pour them into the leaky net, put in the seasonings, there are sesame paste, chili oil, sesame oil, balsamic vinegar, etc., the noodles are smooth and smooth, making people look at it very appetizing, Wuhan people's breakfast is inseparable from a bowl of hot dry noodles, it is like a supermarket, full of streets and alleys, even Xinyang, Henan next door, is also quite affected, and it is uncomfortable not to eat every day.

Zhenjiang pot lid noodles.

Zhenjiang's pot lid noodles, it has a characteristic when cooking noodles, the pot is large and small, the noodles are not sticky, not scattered, the soup noodles are not turbid, with the change of seasons, the store will also provide a variety of "green heads", that is, noodles marinated, the noodles used for the pot lid noodles are called "jumping noodles", which need to be squeezed repeatedly, the cut noodles have "pores", which is convenient to taste, Zhenjiang pot lid noodles have a long history, can be traced back to (AD 1751), the streets and alleys have their shadows, and now the toppings are more abundant, various, It can satisfy the taste of customers to the greatest extent.

Peking fried noodles.

A kind of traditional Chinese flavor snack in Beijing, composed of noodles, code dishes and fried sauce, popular in Hebei, Tianjin, Beijing, the difference is in the fried sauce, different from ordinary sauce, it is made of Beijing's Liubiju dry yellow sauce, Tianjin Limin sweet noodle sauce and minced meat, there is no shortage of some time-honored brands in Beijing, making fried sauce noodles is particularly delicious, the dish code is also rich, there are bean sprouts, cucumbers, green beans, carrots, etc., when served, vegetables, sauces, noodles, must be separated, diners according to the taste, their own matching.

The most famous noodles are in Lanzhou, which is known as Lanzhou ramen by the world! It can be said that under the fame, the reputation is far and wide!

There is no other Chinese handmade noodle with such a reputation, and the only thing that can be compared to him in terms of reputation is the most rural hand-rolled noodles. Of course, instant noodles are a different story!

In fact, the most brilliant thing about Lanzhou beef noodles is not the clear soup, not the ingredients, but the drawing method, its fancy noodle making is a handmade art from the sensory point of view, which is surprising and has a flexible taste.

Its appearance, which redefines the practice of noodles, is a golden signboard in Lanzhou, the golden city, a postcard to the outside world, when it comes to ramen, you must think of Gansu, Lanzhou, and even Qinghai!

And Qinghai Hualong people acted as the vanguard of the popularization of Lanzhou ramen! To a certain extent, the Lanzhou ramen made by Qinghai people is more round like jade in color, and the taste of the topping noodles is better! On the streets, the signboards of high-quality beef noodles are often Qinghai people, and the stores are all over the country!

**Expensive! However, the authentic Lanzhou beef noodle soup is still the most authentic and exquisite made by Lanzhou people, and the ramen often makes people happy! The soup is clear, the soup is wide, the noodles are delicate, and when you pick it up with chopsticks, the authentic aura of ramen is coming to the noodles, endlessly!

And in the past ten years, Lanzhou ramen has gone abroad and spread overseas. In the first and second-tier cities in China, those who love to eat ramen often see foreigners in ramen shops, including Central Asian people, who are most receptive to the halal food of ramen shops!

Around 2011, Lao Wang saw a person from Central Asia in Pudong, the magic capital, and entered the ramen shop opened by Qinghai people, and the language barrier made the Uygur barbecue brothers at the door, and sent the naan barbecue to the ramen shop, without receiving a penny, the Qinghai people in the ramen shop brought him a ** mixed noodles, and the Central Asian people ate with relish!

As a halal delicacy, Lanzhou ramen is not only loved by Muslims, but also recognized by all levels of society.

The most famous noodles in our country are in Shanxi and Lanzhou, Shanxi knife-cut noodles and Lanzhou beef ramen.

The most famous noodles in China are supposed to be Lanzhou beef noodles and Wuhan hot dry noodles, according to the name, you can know, one in Lanzhou and the other in Wuhan.

The most famous noodles in China should be Lanzhou ramen, Lanzhou ramen is in the area of Qinghai, Gansu Province, and then there are some hand-rolled noodles, knife-cut noodles, and Chongqing egg noodles. Wuhan's hot dry noodles, these are the more famous noodles.

Lanzhou beef noodles, Wuhan hot dry noodles, Beijing fried sauce noodles, Shanxi knife noodles, these are the most famous places in China, and eating a bite of authentic local noodles is not only delicious, but also unforgettable.

I think the best noodle in China should be Suzhou's crab roe noodles, because they choose to make them with hairy crabs from Yangcheng Lake, which are very delicious.

The most famous noodles in China are in Lanzhou, and if you want to say that you have the most noodle restaurants on the streets of China, then it must be the most noodle restaurants named after Lanzhou ramen, although many people will say that the ramen sold in these noodle restaurants is different from the authentic Lanzhou beef ramen, but in any case, Lanzhou beef ramen is one of the most famous Chinese noodles. The authentic Lanzhou beef ramen pays attention to the soup made from beef bones, and the noodles are added with a unique ramen agent - puffy ash, so that the noodles pulled out are smooth and tough, and the reason why Lanzhou beef ramen is famous is inseparable from its clear and fresh soup base.