What is the cream made of and what are its main ingredients

The main ingredient of animal butter is cream, which is extracted from cow's milk.

The main ingredient of whipping cream is light cream, and the main ingredient of non-dairy cream is vegetable oil.

1 Main ingredients: mainly vegetable fats, auxiliary ingredients include emulsifiers, thickeners, natural colors, syrup, salt, etc.

2 Main function: as a decoration for the surface of the decorated cake.

3 Advantages: no animal fat, no cholesterol, low calorific value, high nutritional and health value, fast foaming, strong foam stability, good shape retention, non-greasy taste, fresh and refreshing.

Cream is divided into animal butter and vegetable butter. Animal butter is made of milk, and margarine is synthetic, so it's best not to buy it, because margarine contains trans fats and is unhealthy.

Cream refers to a dairy product made by milk, which is matured, stirred and pressed to obtain cream after centrifugal separation. Cream is made of milk fat, which is rich in nutrients and can be eaten directly or as an ingredient in other foods such as ice cream.

Generally, the main components of cream are fat (80 82), water (protein, calcium and phosphorus (approx., as well as fat-soluble vitamin A, vitamin D and vitamin E, salted cream also contains table salt (approx. It should be uniform in color, dense and pure in taste. The moisture should be dispersed into fine droplets, which gives the cream a dry appearance; The hardness should be uniform, easy to apply, and melt in your mouth.

Non-dairy cream is artificial cream, non-dairy cream: also known as non-dairy cream, is an imitation of fresh cream made by mixing, homogenizing, sterilizing and packaging vegetable fat (hydrogenated coconut oil, refined palm oil, hydrogenated palm kernel oil) as the main raw material, adding emulsifiers, thickening stabilizers, protein raw materials, preservatives, leavening agents, flavors and fragrances, pigments, sucrose and corn syrup, water, salt, etc.

The main ingredient of whipping cream is raw milk, the color is yellowish, the taste has a faint milky flavor, and it is expensive.

The main ingredient of margarine is hydrogenated palm kernel oil, which is white in color and sweet in taste, and is cheap.

The main ingredients of cream are fat and protein. Cream is made from cow's milk, goat's milk.

Yellow or white fatty semi-solid food extracted from . It is a dairy product made from a layer with a high milk fat content on top of raw milk before homogenization.

Cream is divided into animal cream and non-dairy cream in type.

Animal butter is obtained by separating fats from milk. Whereas, margarine is made by processing vegetable oils such as soybeans, water, salt, milk powder, etc.

On the palate, animal butter tastes a little better. Non-dairy cream is the kind that we usually buy in cake shops. It has more than half the calories compared to general animal cream, and has saturated fatty acids.

Less and no cholesterol.

The cream is quite greasy, it is high in calories, and 62% of the fat is made up of saturated fatty acids. It contains cholesterol, with a cholesterol content of 10-38 mg per 30 ml of cream, depending on its fat content.

Cream can supplement vitamin A deficiency and is more suitable for people with vitamin A deficiency and children. Cream also contains a variety of saturated fatty acids, which are harmful to blood vessels, so it is better to eat less. Coronary heart disease in socks.

High blood pressure, diabetes.

Patients with arteriosclerosis should avoid eating; Pregnant women and obese people try to eat little or no food.

1. Cream is made with eggs and milk.

2. Cream from cow's and goat's milk.

Yellow or white fatty semi-solid pertan food extracted from raw milk before homogenization.

The top layer of milk is a layer with a higher fat content to prepare dairy products.

3. Cream refers to milk after centrifugal separation to obtain cream.

Dairy products made by maturation, churning, and pressing. The cream is made of milk fat as the main ingredient, which is nutritious and can be eaten directly or as an ingredient for other foods such as ice cream.