How to make the pig small intestine, how to make the pig small intestine

Ingredients: 1 potato.

Snow peas to taste.

Pig small intestine 1 catty.

Holemen chili sauce.

Light soy sauce with oyster sauce.

Salt potato stew in the small intestine of the pig.

Put salt in the small intestine of the pig, scrub the cornstarch two or three times, and then blanch the water and then pick up the surface foam.

Cut the potatoes into cubes and set aside, wash the snow peas and set aside.

Pour the pork intestine and potatoes into the casserole, add light soy sauce, oyster sauce, salt, appropriate amount of water and simmer for 20 minutes, pour in snow peas after 20 minutes and continue to cook for 5 minutes, then pour in the Haolemen chili sauce and mix evenly to get out of the pot.

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It's delicious and delicious, and friends who like to eat pig intestines must try this combination.

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Pork small intestine is mainly stir-fried, and in terms of ingredients, in addition to pig small intestine, it is also necessary to prepare green onions, ginger, garlic, chili, chopped pepper, green chili, pickled pepper and garlic sprouts. Once you've prepared the ingredients, you're ready to start the production process.

The first step is to process the pig's small intestine, which needs to be cleaned twice with warm water; Next, the cleaned pig intestine is cut into pieces; After cutting, put it in boiling water and water it, mainly to remove the bitter taste of the pig's small intestine.

The second step is to put aside the main pig intestine and then cut the other ingredients into pieces or sections for later use.

The third step, ** heat the pot, put an appropriate amount of oil, and then pour in the pig intestine for frying, stir-fry until its color changes, you can put in garlic and ginger, as well as green onions, and stir-fry together; After that, you can add chili peppers, green chili peppers, chopped peppers, etc. and stir-fry together.

The fourth step is to stir-fry until the ingredients have a very fragrant taste, that is, add a little liquor, seasoning, and finally put garlic sprouts, and then stir-fry a few times on high heat, and then the juice can be put out of the pot and put on the plate.

Grandma makes it too fragrant, the small ingredients are fried first, and then the intestines are fried in and fragrant, and the small intestines must be cleaned.

Pig small intestine method:

1) Four Divine Soup:

1.Rinse the pig's small intestine with water, then use chopsticks to penetrate into the pig's small intestine, turn the pig's small intestine over, rinse the inner wall of the pig's small intestine, remove the excess oil on it, and then put it into the flour to repeatedly scratch and wash to remove the mucus on the surface.

2. Rinse the pig's small intestine several times with water until the pig's small intestine is completely cleaned, then put it in boiling water and boil for 2 minutes to remove the fishy smell, then remove it and rinse it with running cold water to remove the stray foam.

3. Re-put water in the pot, put the pig's small intestine into the boil again for 10 minutes, then turn off the heat and cover and simmer for 15 minutes, then take it out and let it cool slightly, and cut it into 3cm long oblique sections with scissors.

4. Rinse the barley, lotus seeds, seeds and poria cocos with water and put them in a pot, pour in an appropriate amount of water (about 1000ml), put them into the pig's small intestine after boiling over high heat, and continue to cook over low heat for 30 minutes.

2) Stewed pork intestine with beans.

1.Turn the pig's small intestine over with chopsticks, put it in a large bowl, put in the baking soda, use the baking soda to scratch and knead the pig's small intestine, rinse off the baking soda with warm water, and then put in the baking soda, continue to scratch and knead, rinse with warm water until the dirt on the intestinal wall is washed.

2. Cut the pig's small intestine into a 30cm long section, tie a buckle at one end, put peanuts into it, and tie two knots about 6 7cm long (except for a knot at both ends of the small intestine, two knots should be tied in the middle, so as to cut into small sections from the middle), until the whole casing is full.

3. Soak the flower beans one night in advance. Put the soaked flower beans and the pork intestine filled with peanuts into the pressure cooker, add ginger, white pepper and salt, cover the pot and steam for about 30 minutes and turn off the heat. After serving, cut into small pieces where the knots are tied in the small intestine for easy consumption.

According to the function of the pig intestine can be divided into large intestine, small intestine and intestine head, pig small intestine refers to one end connected to the stomach and one end connected to the large intestine part, belongs to the small intestine is the thinnest, the intestine head is the fattest.

The pig small intestine is widely used, not only can be directly cooked, but also can remove various unwanted tissues inside and outside the intestine, and can be processed to make casings. Casings are a good material for filling all kinds of sausages.

The intestinal mucosa of processing casings is also an important raw material for the extraction of mucopolysaccharide sulfate anticoagulant heparin sodium, which has been proved to have hypolipidemic effects in recent years. It is important to wash the small intestine of pigs when cooking, if it is not clean, it will have a bitter taste.

Pig small intestine is suitable for a variety of cooking methods and is a simple and delicious food.

【Introduction】The small intestine is located in the abdomen, the upper end is connected to the pylorus and the stomach, and the lower end is connected to the large intestine through the appendix, which is the main place for food digestion and absorption. The following is a complete list of practices for pig small intestines, I hope it can help you!

Fry the enema in the small intestine

Ingredients: 400 grams of pork intestine, 150 grams of fat and lean pork, 150 grams of glutinous rice, auxiliary materials: 15 grams of dried shrimp, 100 grams of water chestnut, 50 grams of dried shiitake mushrooms, seasonings

100 grams of peanut oil, 50 grams of cooking wine, 50 grams of salt, 50 grams of vinegar, 5 grams of monosodium glutamate, 1 gram of pepper, 1 gram of five-spice powder, 15 grams of sesame oil, 15 grams of green onions, 15 grams of ginger, 25 grams of wheat flour, 25 grams of pea starch, 1 gram of Sichuan pepper powder.

Method:1Scrape and clean both sides of the pig's small intestine, rub it with salt, and rinse it with water until the fishy smell is removed;

2.Wash the glutinous rice, soak it in boiling water for 10 minutes, and then cool it with cold water and remove it;

3.soak mushrooms and dried shrimps; Peel water chestnuts;

4.Pork, shiitake mushrooms, dried shrimp, water chestnuts are cut into small pieces, green onions and ginger are minced;

5.Pork, shiitake mushrooms, dried shrimp, water chestnuts and minced green onion and ginger, then add salt, five-spice powder, pepper and monosodium glutamate and stir into a filling;

6.Use a funnel to pour the filling into the small intestine and make a small knot every 3 cm;

7.The enema is steamed for half an hour, taken out to cool, and cut off at the end of the node;

8.Make a paste with eggs, starch and flour;

9.Boil the peanut oil, paste the enema, fry them in the oil pan one by one until they are crispy and golden brown, and decant off the oil;

10.Put it on a plate, sprinkle pepper powder and sesame oil, and serve.

Stir-fry the small intestine with red peppers

Ingredients: pork intestine, small red pepper, ginger slices, dark soy sauce, garlic slices, salt, garlic sprouts, pepper, chicken essence, oil.

Method: 1. Appropriate amount of ginger slices and garlic slices, 2 taels of small red peppers are cut into chili rings, and an appropriate amount of garlic sprouts is cut into segments.

2. Wash the pig's small intestine and cut it into small pieces.

3. Heat the pot to remove the oil, pour in the ginger slices and garlic slices, stir over low heat until fragrant, and then pour in the small red pepper rings and ginger slices and garlic slices together to stir out the aroma of chili peppers.

4. Pour into the small intestine, stir-fry the water in the small intestine and the oil in the intestine over low heat, then add an appropriate amount of dark soy sauce and salt, turn to high heat and fry a little.

5. Pour in half a spoon of water and stir-fry a few times, add an appropriate amount of pepper, pour in garlic sprouts, add an appropriate amount of chicken essence, stir-fry evenly, and then pour a little oil and stir-fry a few times, then you can get out of the pot.

The above is for the small intestine of pigs'Some of the methods in the encyclopedia are detailed in detail, and when making it, you can follow the above methods, but it should be noted that when making it, the ingredients should also be reasonably matched, so that when eating, there will be no threat to your own health.

Summary. Dear, the small intestine of the pig is the body of the pig as the name suggests. On the small intestine, cooking with the small intestine is a dish that our family likes to eat, whether it is braised small intestine or stir-fried small intestine, small intestine bitter vegetable soup and so on are often eaten on my family's table.

It's almost the New Year, it is also a good choice to make a stir-fried small intestine on the table, and to entertain guests during the Spring Festival, - fried small intestine with green pepper on the table, nutritious, spicy and chewy, with a unique taste, are quite popular with guests. The small intestine of the pig is fat and lean, the outer layer of the fat small intestine has adhesion fat, and the fat can be removed partly, I prefer the pig small intestine with a little fat, and the intestine is relatively thick, this kind of pig small intestine cooks out the best taste. When purchasing, it is best to use cooking with thicker intestines.

Dear, the pig intestine is delicious: put the pig intestine in a basin, put a bottle of white vinegar, and make an appropriate amount of salt and baking soda! 2. Put on gloves on your hands and rub and mix for about 5 minutes!

3. Clean the mucus on Xiao Tanhui's large intestine. Then put the small intestine on the faucet and rinse it well! (The pig's small intestine is too long and can be cut into several sections.)

It's easy to clean! ）

Pro-Lu Dankai, the pig's small intestine is the body of the pig as the name suggests. On the small intestine, cooking with the small intestine is a dish that our family likes to eat, whether it is braised small intestine or stir-fried small intestine, small intestine bitter vegetable soup and so on are often eaten on my family's table. It's almost the New Year, it is also a good choice to make a stir-fried small intestine on the table, and to entertain guests during the Spring Festival, - fried small intestine with green pepper on the table, nutritious, spicy and chewy, with a unique taste, are quite popular with guests.

The small intestine of the pig is fat and lean, the outer layer of the fat small intestine has adhesion fat, and the fat can be slipped to remove a part, I prefer the small intestine of the pig with a little fat, and the intestine is relatively thick, this kind of pig small intestine cooks out the best taste. If you can accompany it when purchasing, it is best to choose cooking with thicker intestines.

Pro, the first part: clean the outside of the pig's small intestine, remove part of it if there is more fat, and then turn it over with chopsticks, and open the turned over and unturned ones, otherwise the dirty things will stick to the outer wall. Part 2:

Turn over the small intestine and put it in the basin, pour in an appropriate amount of salt, rub and scratch it repeatedly with your hands, rub it for a while, pour in water to wash it clean, and then pour in salt to scrub it, and use water twice to wash it. Part 3: Then pour in an appropriate amount of white vinegar and starch, wash it several times with your hands, and wash the outer mucus of the trousers in the small intestine without peculiar smell.

Stir-fry fat sausages.

A side dish - stir-fried fat sausage.

500 grams of fat sausage.

1 wrinkled green pepper.

1 large red pepper.

Medium-sized onion half.

Shallots to taste.

2 tablespoons cooking wine.

1 tablespoon of red oil bean paste.

Light soy sauce to taste.

Dark soy sauce is moderate, you can put less.

Ginger Slice an appropriate amount.

Garlic Four or five cloves.

Millet spicy to taste.

Salt to taste. The practice of stir-frying fat sausages.

The fat sausage bought in the supermarket has been slightly washed, you can use the flour to scrub it inside and out, turn the fat sausage over and tear off part of the fat oil, put cold water into the pot, and boil for about 25 minutes after the water is boiled.

Cut the fat intestine into sections, cut all the side dishes into sections, put the fat intestine section in the oil pan first, stir-fry the oil first, then put out the red oil bean paste and fry the red oil, and then put in the green onion, white ginger slices, garlic millet spicy and fragrant.

Add the onion and green and red pepper slices and stir-fry, then pour in the boiled fat sausage and stir-fry.

Add cooking wine, light soy sauce, salt, stir-fry evenly, and all ingredients can be cooked out of the pot.

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Add chopped green onions before cooking, dangdangdang, rice killer stir-fry fat sausage!!

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Pig intestines are used to transport and digest food, have strong toughness, are not as thick as pork belly, and have a moderate amount of fat. According to the function of pig intestines, it can be divided into large intestine, small intestine and intestine head, their fat content is different, the small intestine is the leanest, and the intestine head is the fattest.

The large intestine of pigs has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used for weakness and thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms.

Related Populations. It is suitable for patients with colorectal lesions, such as hemorrhoids, blood in the stool, and prolapse of the anus; It is suitable for people who urinate frequently;

The large intestine of pigs is cold and sweet;

It has the effect of moistening the intestines, removing the scorching wind heat, and stopping the number of urination.

The use of pig large intestine ** large intestine lesions, has the effect of moistening the intestines and curing dryness, regulating blood dysentery and toxin, and is often used by ancient doctors for hemorrhoids, stool bleeding or bloody diarrhea. For example, the pig organ pills in "Ren Zhai Zhizhi Fang" and "Miraculous Prescription", and the shell pills in "Materia Medica" are all famous prescriptions for rectal lesions, among which the pig large intestine is used.

1 tbsp vegetarian tea sauce, 1/2 small bowl of puff pastry, 1 2 tbsp sugar.

A small amount of coriander, 1 tsp MSG, 1 2 tbsp soy sauce.

Method: 1. After cutting the delicious sausage into thick slices, add 1234 fried powder and a small amount of water, mix well, and put it into the hot oil pan to fry 1234 for later use.

2. Add 1 tablespoon of seasoning oil and stir-fry until fragrant, then add 3 tablespoons to serve with broth.

After the soup becomes a thick juice, immediately pour into the fat sausage and stir-fry, add 1 teaspoon of aged vinegar before cooking, sprinkle some coriander and serve.

Fat intestine bean curd Ingredients: pig intestine head, tender bean curd, Pixian bean paste grill cavity clear, pickled chili, Sichuan pepper, salt, soy sauce,

MSG, ginger, minced garlic, chives, cooking oil, green onions, cooking wine, bean flour.

Features: Red and white bean cauliflower, fat sausage fresh and heavy, mellow texture, bean curd smooth and tender, spicy but not dry, appetizing and refreshing.

Operation: 1. Wash the fat intestine head, boil water in the pot and add cooking wine, ginger, green onion, and fat intestine head, round the pin after cooking, remove and cut into long strips for later use.

2. Pixian bean paste, pickled chili pepper finely chopped.

3. Put a little oil in the pot and put the intestines in it and stir-fry, while adding peppercorns, ginger and green onions until dry and fragrant.

4. Boiled oil in the pot under the watercress, pickled pepper, stir-fry the fragrance and color, add the broth to boil, remove the watercress pickled pepper residue, put in the bean curd to taste, and burn the fat intestine head until the intestine is soft and flavorful, collect the juice and put it on the plate, sprinkle the chives on top.

Note: When boiling fat sausages, one is to wash and remove the smell, the other is to boil rotten and not overheated, stir-fry to dry the water to be fragrant, after removing the bean paste residue, the spring appetizer is more clean, and the flavor must be burned when firing, and the taste is heavy.

The practice of fattening the intestines.

Features】 The taste is fragrant, and the intestines are fat and soft.

Raw materials】 Ingredients: 250 grams of pig net cooked fat intestines.

Excipients: 10 grams of magnolia slices, 15 grams of blanched rape, 10 grams of blanched carrots, 10 grams of shiitake mushrooms.

Pork lard, soy sauce, vinegar, pepper water, Shao wine

MSG, green onion, ginger, garlic, coriander stalks, chicken broth, wet starch.

Production process] 1. Cut the cooked fat sausage into oblique blades (about one and a half minutes thick).

Cut the magnolia slices and carrots into slices.

Rape cut into sections. Cut the green onion into elephant eye pieces.

Finely chop the ginger and garlic. Parsley cut into sections. Cut the mushrooms in half.

2. Use soy sauce, vinegar, pepper water, Shao wine, monosodium glutamate, wet starch, and chicken soup to make juice.

3. Put the pork oil in the spoon, when the oil is hot, pour the fat intestine into the spoon and fry it for a while, and pour it into the colander to control the oil.

4. Put a small amount of oil in the spoon and heat it, fry it with green onions, ginger and garlic, add magnolia slices, rape, carrots and mushrooms and stir-fry slightly, then pour the fried fat sausage into the spoon, cook the good juice, and then put in the coriander segment, stir-fry a few times out of the spoon.