How is bird s nest cooking? What is the home cooked practice of bird s nest?

First use cold water to seep down, seep until the bird's nest is soft, this seepage water and bird's nest stew together, stew until almost good, and then add some rock sugar.

If there are bird's feathers on the bird's nest you bought, don't pluck the feathers and then seep water, it will be difficult to pluck the feathers clean.

It should be infiltrated with water first, seeping until the bird's nest is soft, at this time the bird's hair is the easiest to pull, you can use the girl's kind of clip to remove the miscellaneous hair in the eyebrows to clip off the bird's hair and then stew, stew until it is almost good to put some rock sugar.

1.Material. Half a tael of bird's nest, a bowl of fresh milk, two tablespoons of coconut milk, an appropriate amount of rock sugar, and three bowls of water. hn

Method. Simmer the bird's nest, rock sugar and water together, and pour in the fresh milk and coconut milk 15 minutes before cooking. Simmer for another 15 minutes.

Efficacy. Nourish yin, moisturize the lungs, and nourish the skin.

This one is the easiest and most popular mm.

2.Ingredients: Half a tael of bird's nest, one pear pear, ten water chestnuts, one penny of Chuanbei, four bowls of water, and an appropriate amount of rock sugar.

Preparation Stew the above ingredients (except Chuanbei) for one to three hours, and finally add Chuanbei and stew for five minutes.

Efficacy. hn moistens the lungs and relieves cough.

3.Material. Half a tael of bird's nest, half a skinless chicken, three coins of longan meat, two slices of ginger, and four bowls of water.

Method. Simmer the above ingredients in water for three hours, and add salt when eating.

Efficacy. Anemia after illness, nourish yin and replenish yang.

The one above is salty.

4.Material. Half a tael of bird's nest, lotus seeds, lilies, and longan meat are five dollars each, four bowls of water, and an appropriate amount of rock sugar.

Method. Simmer the above ingredients for one to three hours.

Efficacy. Nourish the mind and nourish the blood.

5.Bird's nest fruit fishing.

Modern people pay attention to health, fresh fruits are indispensable food every day, and the combination of fruits and bird's nest makes bird's nest more fresh. Cutting all kinds of fresh Lingnan fruits, spreading stewed bird's nest and stirring to eat, is one of the best ways to eat bird's nest in spring and summer. A variety of fruits are served with bird's nest, and each spoonful will satisfy you and be especially nourishing to the stomach.

Method: 20 grams of dried bird's nest, 200 grams of chicken breast, 200 grams of spinach leaves, 25 grams of raw shrimp oil.

Ingredients: 20 grams of dried bird's nest.

Ingredients: 200 grams of chicken breast, 200 grams of spinach leaves, 25 grams of raw shrimp oil.

Seasoning: 15 grams of cooking wine, 1 gram of refined salt, 6 egg whites, 15 grams of corn flour, 5 grams of flour, 2 grams of chicken fat, and alkali.

Preparation: 1Chop the washed spinach leaves with a knife, squeeze out the green juice in a pot, bring to a boil, skim off the foam, and set aside.

2.Use a blade to remove the skin and tendons of the chicken breast, smash it into minced chicken, put it in a bowl, add cooking wine, refined salt, corn flour flour, egg white and 1 gram of chicken fat, stir into a paste, and then divide it into two parts and place them separately, one to add vegetable juice and one to add raw shrimp oil, and stir well respectively.

3.Put the dried bird's nest into a large bowl, pour warm water and soak for 30 minutes, use tweezers to remove the bird's feathers and deteriorated parts, rinse it with water several times and tear the bird's nest into shreds, put it in a bowl, inject 500 grams of boiling water, add alkali and stir well, soak for 15 minutes, decant the alkaline water, then pour boiling water to rinse three times, pour into a colander to control the dry water.

4.Spread a layer of chicken fat on each of the four 7-inch plates, and make round slices about 4 inches in diameter on each plate with green chicken paste, and sprinkle a layer of fermented bird's nest vegetables on top.

5.Place the pink chicken paste and the remaining green chicken paste in the oil paper and roll them up. Squeeze out the four words "auspicious ruyi" on the bird's nest with pink chicken paste, and then squeeze it into lace under the word with green chicken paste, then steam it for 3 to 5 minutes on the drawer and take it out, use a knife to take out the bird's nest four-character dish out of the disc, and put it on the cold dish after cooling.

Description: Bird's nest four-character dish is a famous cold dish in the banquet held in the Ming and Qing Dynasty imperial palaces, the four seasons, and the birthday of the emperor and queen. Due to the different selection of materials, the specific methods are also different, and there is bird's nest in each dish to represent the prominence and nobility of the feudal emperor.

The words spelled often have blessings and celebration words such as "Celebrate the New Year", "Long Life Without Borders", "Toad Palace Folds Laurels", "Blessing is like the East China Sea", "Auspicious Ruyi" and so on.

The practice of bird's nest peach gum starry sky cup.

1.Sydney Chuanbei rock sugar bird's nest.

Function: Moistens the lungs and relieves cough.

Ingredients: 3-5 grams of dried bird's nest, a pear, an appropriate amount of Chuanbei, rock sugar.

Method: Put the bird's nest rock sugar into the stew pot, simmer for about 10-15 minutes, and finally add the pear Chuanbei and stew for 10 minutes.

Stewed bird's nest with pear.

2.Bird's nest pigeon soup.

Function: Prevents arteriosclerosis, prevents hair loss.

Ingredients: 3-5 grams of dried bird's nest, 1 suckling pigeon, appropriate amount of Korean ginseng.

Method: Put the pigeon, Korean ginseng and seasoning into the stew pot, simmer for 1 hour over water, add the stewed bird's nest and simmer for another 5 minutes.

3.Bird's nest with turtle jelly cream.

Function: Clearing away heat and dampness, relieving cough and moisturizing the lungs.

Ingredients: 3-5 grams of dried bird's nest, honey, turtle jelly.

Method: Put the bird's nest into a stew pot, simmer for about 20-25 minutes in water, and add an appropriate amount of turtle jelly honey after cooling.

4.Walnut dew bird's nest.

Function: Enhance the immunity of pregnant women and promote the brain development of babies or children.

Ingredients: 3-5 grams of dried bird's nest, walnuts, appropriate amount of milk.

Method: First, put the milk, walnuts, and an appropriate amount of water together in a blender, stir into a pulp, and put it on the side for later use; Then put the bird's nest into the stew pot, simmer for about 20-25 minutes, and finally stir the bird's nest with walnut syrup and serve!

Walnut dew bird's nest.

5.Rose bird's nest.

Function: Cough relieve, asthma, lungs, intestines, whitening skin.

Ingredients: 3-5 grams of dried bird's nest, rock sugar, appropriate amount of roses.

Method: Put the bird's nest rock sugar into a stew pot and simmer for about 20-25 minutes. Finally, take out the soaked roses and put them in the bird's nest. (Or put the rock sugar last, turn the rock sugar into rock sugar water, and add it to the bird's nest after it comes out of the pot, and mix well).

6.Lotus root powder bird's nest.

Function: Nourishing blood, stopping bleeding, regulating the center, appetizing, nourishing the skin.

Ingredients: 3-5 grams of dried bird's nest, appropriate amount of lotus root powder.

Method: Put the bird's nest rock sugar into a stew pot and simmer for about 20-25 minutes. Rinse the lotus root flour, then add the stewed bird's nest to the lotus root flour, stir slowly and serve.

Rose bird's nest. 7.Pork bone soup with bird's nest.

Function: It has the ability to replenish the spleen, moisten the stomach and intestines, produce jin liquid, enrich the body, replenish the body, nourish the body and invigorate the qi, nourish the blood and strengthen the bones.

Ingredients: 3-5 grams of dried bird's nest, appropriate amount of pork bone broth oak tease.

Method: Wash the pork bones, put them in a pot and simmer them for about 1-2 hours with other ingredients, beat out the oil in the soup, and set aside for later use. Then put the bird's nest rock sugar into the stew pot, simmer for about 20-25 minutes, and finally add the pork bone broth and a small amount of salt to taste. Liang La.

Rock sugar bird's nest. Ingredients: Red dates, wolfberries, rock sugar, an appropriate amount of bird's nest.

Method. 1. Rinse it with water and soak it in a bowl (6-8 hours) until the bird's nest is basically opened, and if there are miscellaneous hairs, pick them clean with tweezers.

2. Then tear open the texture with your hands and put it into the stew pot.

3. Inject an appropriate amount of pure water, and soak the bird's nest for about 1 centimeter of rock rice (no more than 7 10 water is suitable for leakage).

4. Add the pitted red dates, wolfberries and rock sugar together and put them in an electric saucepan and simmer for 30-40 minutes.

We eat it to nourish the stomach, stop stomach coldness, vomiting, make people smooth, elastic and shiny, thereby reducing wrinkles. Bird's nest contains a variety of amino acids, and infants and children often eat it to grow wisdom, increase thinking, resist sensitivity, and make up for their natural deficiencies.

Papaya rock sugar wolfberry stewed bird's nest.

Ingredients: 1 papaya, appropriate amount of bird's nest, appropriate amount of rock sugar, appropriate amount of wolfberry.

Method: 1. Wash the skin of the papaya, cut it with a knife, remove the kernel, and set aside.

2. Soak the bird's nest in clean water, pour out the soaked water after about 30 minutes, add water again to soak the bird's nest for an hour and a half, and then take out the bird's nest for later use.

3. Boil the rock sugar in clean water.

4. Put the bird's nest into the papaya cup and sprinkle an appropriate amount of wolfberry, only pour the rock sugar water into the papaya stew pot while it is hot, cover it, and simmer it for an hour and a half.

I don't know what kind of bird's nest yours is, the soaking time and stewing time of different grades and specifications of bird's nest are different, such as:

1. Dragon's tooth cup, dragon's tooth crushed - soaking for 1 2 hours - stewing for 15 20 minutes 2, white bird's nest, white bird's nest - soaking for 3 5 hours - stewing for 15 20 minutes 3, yellow bird's nest, yellow bird's nest - soaking for 5 10 hours - stewing for 20 30 minutes 4, blood bird's nest, blood bird's nest - soaking for 5 10 hours - stewing for 20 30 minutes 5, all kinds of bird's nest horns --- soaked for 12 hours.

I eat chopped swallows, which are usually soaked for 4 hours, simmered for 40 minutes over a simmer (don't use too much heat), add rock sugar in the last 10 minutes, and then add milk. I heard the one who sold it say that it doesn't need to be stewed for too long except for the swallow horn, and sometimes you can add lotus seeds, and the red dates feel very moist.

Bird's Nest Edible Soaking refers to soaking bird's nest in cool water. Different types of bird's nest have different soaking times, ranging from 3 to 24 hours. The better the quality of the bird's nest, the larger the volume will be after soaking.

Pure and natural bird's nest will have small hairs after soaking, just use tongs to pluck it out and rinse the impurities with water many times. Dipping and stewing process 1First, soak the bird's nest in water for a period of time, remember that the amount of water should cover the bird's nest so that the bird's nest can fully soak and absorb water.

2.Use a clip to pick out the small hairs on the bird's nest. 3.

Then use a sieve to separate the bird's nest from the water and set aside. 4.Pour cold boiled water into the stew pot, and the water on the outside of the stew pot should also be boiled, and then put the bird's nest in the stew pot, different bird's nests stew for different times.

Note: Bird's nest should not be stewed for too long, because overstewing will affect the taste and even dissolve into liquid.

1. Bird's nest cordyceps snow fungus soup [Ingredients] 5 grams of bird's nest, 3 grams of cordyceps, 15 grams of snow fungus, 25 grams of rock sugar. 【Production process】 The herb is prepared in proportion, first stew the bird's nest with water, then add cordyceps, snow fungus, rock sugar and cook for another 15 minutes. Drink soup and eat bird's nest, cordyceps and snow fungus.

Efficacy] 1Nourish the lungs and kidneys, nourish the face and relieve cough. 2.

Indications: Yin deficiency and heat, cough without phlegm or little phlegm that is difficult to come out, dry nose and dull face, shortness of breath, or night sweats and coughing up blood. 3.

Theory: Fangzhong bird's nest has a sweet and flat taste, enters the lungs, stomach and kidney meridians, and has the effect of nourishing the lungs and nourishing yin, stopping sweating and nourishing the skin; Cordyceps sinensis is a good medicine for tonifying the kidneys and lungs, relieving cough and asthma; Snow fungus has a sweet taste, enters the lungs and stomach meridians, and has the effect of nourishing the lungs and blood. Deficiency of lung yin, cough, wheezing, night sweats, hemoptysis, or middle-aged and elderly people suffering from tuberculosis taking bird's nest cordyceps snow fungus decoction has a significant effect.

Regularly take this prescription for fitness and longevity.

Ingredients] 250 grams of Shuifa bird's nest, 25 grams of sweet cherries, 250 grams of rock sugar (I recommend it here, the effect of a true pure bird's nest is good, I have always used this brand of bird's nest).

Production process] 1. Put the watery bird's nest in a small basin (soak the dried bird's nest in clean water.

After three or four hours, remove the hair, remove the impurities, soak it in boiling water slightly, take it out and soak it in cold water for four hours, and finally boil it in a pot of boiling water, scoop it up, brew it with warm water, decant the original juice, and then brew it with warm boiled water, decant the original juice. Sweet cherry slices.

2. Add 500 grams of rock sugar and water to the pot, cook until the saccharified juice is sticky, filter out impurities with gauze, and then flush 150 grams of net sugar juice into a small basin of bird's nest, decant the sugar juice, and then flush the remaining net sugar juice into the bird's nest, steam it in the basket drawer for five minutes, and sprinkle it with cherry slices.

Features] white color, delicate and soft, sweet and nourishing.

Wash it clean, generally bird's nest has a lot of small swallow feathers. Then add water, rock sugar and steam for an hour. That's how my mom basically did it.

The most natural and nutritious way to do it! Moreover, bird's nest is not suitable for eating more, and it is not effective to eat it once or twice, so it should be eaten less and often. It's going to be good.

The easiest way is to soak the white swallow for half an hour, pour out the water, pick up the debris, and soak it for another three hours to stew directly through the water (pure water or cold boiled water must be used to soak bird's nest), and the water will be fine for 30 minutes after boiling. When eating, add rock sugar, it is best to make rock saccharification water first, honey can also be used.

Ingredients: 80 grams of apricot powder, 100 ml of milk, 3-5 grams of bird's nest, appropriate amount of rock sugar.

Cooking: Soak the bird's nest for about 5-6 hours and use a toothpick to remove impurities; Mix apricot flour with 150ml (half a bowl) of cold boiled water to make a paste. Stir in a pot with rock sugar, cover and simmer for about 40 minutes, then add milk for a while. Serves 1 person.

The simplest way to soak and stew bird's nest is to rinse the surface of the bird's nest, soak it in a bowl of mineral water or purified water (about 10 grams with 300ml of purified water), generally about 3 hours, and then start rinsing, about twice. The second time the water is a little less, cover the bird's nest, because the bird's nest has nutrients dissolved in the water when soaking, do not pour out the water for the second rinse of the bird's nest.

Bring the water in the pot to a boil first, and then use this bowl to simmer over low heat, it is better to keep the height of the water just over the bird's nest during the stewing process. Simmer for about 30 minutes. Benefits of Bird's Nest:

1. Cough and asthma; 2. Nourish qi and kidney; 3. Nourish yin and nourish the skin; Fourth, to improve immunity, it is most suitable for prenatal pregnant women and postpartum recovery. In terms of origin, the world's best bird's nests are basically produced in Malaysia and Indonesia. As far as the brand is concerned, there are two major brands with the best quality in China, if you want to give gifts, it is most suitable to choose Tong Ren Tang bird's nest; If you want to use it for your own family, choosing FLM bird's nest is the most affordable.

The quality of other brands of bird's nest varies greatly, so it is not recommended to buy it.