Recipes for cooking, how to fry good home cooking

Recipes for cooking are available at Xinhua Bookstore, and the recipe you asked for is too extensive. Let me first introduce you to a relatively simple one: Method 1:

1.Peel the potatoes and cut them into thin strips, wash the starch and marinate them with salt for 1 minute (so that the potatoes are crispy and tender). Remove the chili pepper and cut into shreds for later use.

2.Put the wok on the fire, put the oil until it is hot, add the shredded potatoes and shredded peppers, stir-fry evenly, add salt when the shredded potatoes are almost cooked, and fry the chicken essence slightly to get out of the pot. Method 2:

1. Peel the potatoes and cut them into slices, wash the starch and marinate them with salt for 1 minute (the potatoes are crispy and tender). Soak the black fungus in cold water and tear it into small pieces for later use. 2.

Put the wok on the fire, put the oil until it is hot, put in the potato slices, black fungus and stir-fry evenly, add salt when the potato slices are almost cooked, and fry the chicken essence slightly to get out of the pot. Method 3: 1. Peel the potatoes and cut them into slices (shreds), wash the starch and then marinate them with salt for 1 minute (so that the fried potatoes are crispy and tender).

Pork and green pepper slices (shredded) for later use. 2. Pork slices (shreds) are marinated with rice wine, raw (old) soy sauce, sugar, salt, and a little chicken essence for 5-10 minutes (the pork fried in this way is fragrant and tender) 3. Put the wok on the fire, put the oil until it is hot, put the meat slices (shreds) through the oil, and put the meat slices (shreds) on the plate when they are seven or eight mature, leave oil in the pot and put in the potato slices (shreds) and green peppers and mix evenly, put in salt, fry the chicken essence slightly, and then put in the meat slices (shreds) after the oil and stir evenly to get out of the pot.

Home-cooked tofu is a good home-cooked dish, you need to prepare a piece of tofu, 100 grams of minced meat, cooking wine, minced ginger, garlic granules, Pixian bean paste, garlic sprouts, peppercorn noodles, water starch, sugar, light soy sauce, chicken essence. After washing the tofu, you can cut it into small pieces and start frying it in a frying pan until it turns yellow on both sides. Then remove the tofu, then fry the remaining oil with minced meat, fry the minced meat, add wine, ginger, garlic, tofu, sugar and soy sauce to it, and then start to fry the tofu, you need to add a little water to it, cover the pot and stew the tofu for 2 minutes, finally add water starch, then add minced garlic, chili pepper, chicken essence and stir-fry evenly.

Sautéed cucumber slices.

Ingredients: Prepare half a catty of cucumber, appropriate amount of oil, appropriate amount of dried red pepper, red oil bean paste, 1 2 tablespoons of sugar, 1 2 tablespoons of garlic, appropriate amount.

Method: 1. Wash the cucumber and cut it into thin slices.

2. Put the cucumber slices into a small pot, put a little refined salt, and marinate for 20 minutes to kill the water.

3. Cut the garlic into thin slices and remove the seeds from the red pepper and cut into sections.

4. Put oil in the pot, and after the oil is hot, add 1 2 tablespoons of red oil bean paste, super fragrant.

5. Add chili peppers and garlic slices to be super fragrant.

6. Pour in the cucumber slices with controlled water, add 1 2 tablespoons of sugar, and stir-fry evenly.

Efficacy: Stir-fried cucumber slices are fragrant and delicious, and can be used as an appetizer.

The method of stir-frying vegetables is as follows:

1. Stir-fry shredded pork.

Ingredients: 1 handful of shredded meat, 1 slice of cabbage, 1 small onion, 2 large fungus of Shuifa, half a red pepper, 1 pinch of shredded ginger, appropriate amount of green onion.

Excipients: 1 tablespoon starch, salt, cooking wine, monosodium glutamate, light soy sauce, 1 teaspoon sesame oil.

1. Mix and grasp the shredded meat, starch and a little cooking wine, wash and dry the white sedan silver beam vegetables, cut off the leaves and keep them, cut them into 5 cm long segments, change the vegetable tendons into centimeter-wide shreds, shred the fungus, remove the skin of the onion, wash and shred, and cut the red pepper into shreds.

2. Put oil in a wok and boil until it is hot, keep it on medium heat, add shredded ginger and shredded meat, use a spatula to disperse, add light soy sauce and stir-fry when the shredded meat is white.

3. When the shredded meat is wrapped in light soy sauce, add cabbage and fungus, stir-fry for 1 minute, add shredded onion and shredded red pepper and stir-fry, turn off the heat when the shredded onion is slightly soft, add salt, monosodium glutamate, sesame oil, and green onion and mix well and serve on a plate.

2. Stir-fried shredded pork with silver teeth.

Ingredients: 200 grams of lean pork, 250 grams of bean sprouts, appropriate amount of shredded ginger and chopped green onions.

Excipients: 1 teaspoon each of salt, monosodium glutamate, cooking wine and starch.

1. Rinse the pork, dry it, cut it into shreds slightly thicker than the bean sprouts, and mix well with cooking wine, starch and a little oil. Rinse the bean sprouts with running water and remove the bean skins.

2. Heat the oil, add the ginger shreds and shredded meat and fry them together. When the shredded meat is eight ripe, add the bean sprouts, fry for 1 2 minutes, add salt and monosodium glutamate when the bean sprouts are slightly soft, stir well, and sprinkle in chopped green onions.

3. Shredded pepper meat.

Ingredients: 5 6 green peppers, half a red pepper, 1 handful of shredded meat, 1 pinch of shredded ginger.

Excipients: 1 teaspoon of soy sauce, appropriate amount of salt and monosodium glutamate.

1. Wash the peppers, remove the stems and seeds, and cut them into oblique filaments about 8 cm long.

2. Grasp the shredded meat with starch, 1 teaspoon of oil, and soy sauce.

3. Heat the oil, turn to medium heat, add the ginger and shredded meat and stir-fry.

4. Add the red and green pepper shreds, stir-fry evenly, add salt and monosodium glutamate immediately, turn off the heat and mix well.

Fourth, the minced meat is roasted.

Ingredients: 100 grams of minced meat, 1 small bundle of vermicelli, small white shrimp skin and small cabbage, 300 grams of fried tofu vegetables with Chinese cabbage, a little minced ginger.

Excipients: 1 teaspoon each of salt, monosodium glutamate, and soy sauce.

1. Soak the vermicelli, control drying, cut off the roots of the cabbage, wash and dry, and cut it into small pieces about 3 cm long.

2. Heat the oil, add minced meat, ginger and soy sauce, fry and then put in the cabbage, wait for it to be soft and soft, and add a drop of sesame oil.

3. Cover the pot and simmer over low heat for 2 minutes, add salt and monosodium glutamate, stir-fry well and turn off the heat.

5. Stir-fry shredded pork with cabbage slices.

Ingredients: 3 slices of cabbage, 10 small fungus flowers, 100 grams of meat slices, half a red pepper, an appropriate amount of green onion and minced ginger, 1 teaspoon of garlic.

Excipients: 1 tablespoon of soy sauce, appropriate amount of salt and monosodium glutamate.

1. Wash and dry the cabbage, slice it obliquely, remove the stems and seeds of the red pepper, wash and cut into pieces.

2. Wash the fungus.

3. Heat the oil, put the green onion and ginger in the boiling pot, put in the meat slices and fry until they change color and turn white, put in the soy sauce, after the soy sauce color wraps the meat slices, put the cabbage slices and red pepper slices, turn the fire slightly higher, and stir-fry constantly.

4. When the cabbage is soft, put in the fungus, add monosodium glutamate and salt and stir well, turn off the heat, put garlic granules, and stir well.