What s the matter with the cold mix not being flavorful, and what is the matter with the cold powder

Ingredients. Ingredients.

Jiangxi rice noodles. 200g

Accessories. Peanut oil.

Amount. Dried chili peppers.

Amount. Old jar sauerkraut.

Amount. Soy sauce.

Amount. Salt.

Amount. Sugar.

Amount. Pan-fried peanuts.

Amount. Olive oil.

Crumb. Steps.

1.Prepare 200g of Jiangxi rice noodles. The amount of flour depends on how much you eat. You can also use Guilin rice noodles and Yunnan rice noodles instead. In fact, I think the taste of rice noodles in Yunnan is similar to that of Nanchang rice noodles.

2.Add two-thirds of the water to the pot, bring to a boil over high heat, and add the rice noodles.

3.Continue to cook over medium heat until the rice noodles are white and soft. If there is little water and the powder is not cooked, add water and continue to cook. Flip while cooking.

4.Rinse the boiled powder with running water for 2 minutes. (If the water quality is not good, rinse it with water from a purifier).

5.Soak the rinsed rice noodles in water for 20 minutes to cool down and continue to soak off the sticky ingredients. In this way, the powder will not stick together and will not be thick.

6.Heat the pan with cold oil, and when the oil temperature rises, add the chopped dried chili peppers to burst out the aroma. The amount of chili pepper depends on personal taste.

7.Add an appropriate amount of old altar pickles and stir-fry. My family is Yunnan Midu sour pickles, I like the taste very much, sour and spicy, and my husband as a Nanchang person also likes this taste.

8.Pour all the stir-fried spices into a bowl.

9.The husband's stunt and the grasp of the seasoning reflect the husband's level. Add olive oil, sugar, soy sauce, salt and pan-fried peanuts. Mix well together and serve.

10.The mixed noodles are not as hot as the soup powder, so you can eat them directly, and they especially promote your appetite. It's really pleasant to eat such a bowl of noodles in summer. You can also add a little green leafy vegetables and fresh meat slices to it for a more balanced nutrition.

Jelly is a favorite in summer, clearing heat and relieving heat, Q elastic and smooth. Moreover, the jelly is easy and quick to make, and when you buy semi-finished jelly, you can try DIY various flavors you like at home. The biggest problem that you may encounter at homemade jelly is:

What should I do if the jelly does not solidify? The following will introduce several cases and solutions for the non-coagulation of the jelly.

The first case of the jelly does not solidify may be that the water is not boiling when it is made. The second situation is that the ratio of cold powder and water is not well blended, and too much water is put in it, which causes the cold powder to not solidify. Both of these situations can be remedied using the methods below.

First of all, you can cover the top of the cold powder with a layer of plastic wrap.

The plastic wrap absorbs water and dries to help the cold powder solidify. After that, let the powder stand in a cool place, and after a while, observe the solidification of the powder.

If the cold powder still does not solidify after covering the plastic wrap, put the cold powder into the refrigerator to freeze, it does not need to be frozen for too long, about half an hour, generally speaking, it can be frozen in the refrigerator to make the cold powder solidify.

If the jelly still does not solidify after freezing, it means that the jelly has failed to be made this time. Don't throw away the jelly that fails to be made, mix the jelly with boiling water again, and you can make it again after it melts.

Tips: In the process of making cold powder, you must use boiling water to mix the cold powder, so that the cold powder is easy to solidify, and it is difficult to solidify with tepid water. After making the perfect jelly, let it sit for three hours to set naturally.

I hope this jelly making tip will bring you a cool summer.

1. Wrap the cold powder that has not been cut with plastic wrap, vacuum pack, and then put it in the fresh-keeping room of the refrigerator, not more than 72 hours, the sooner you eat, the better.

2. If you really can't finish eating and are afraid that the cold powder will be bad, it is recommended to drain all the water in the cold powder, sprinkle a little more salt on the cold powder, and then use a vacuum packaging box to put it in the fresh-keeping room.

3. If the cold powder is ***, you can put the cold powder into the refrigerator and freeze it after the sealed calendar is reconciled, so that it can be stored for a longer time.

4. Stir-fried pants touching cold powder is also a good appetizer, after adding various ingredients, the preservation time will become longer.

1. Wrap the whole cold powder that has not been cut with plastic wrap, vacuum pack, and then put it into the fresh-keeping room of the refrigerator, do not exceed 72 hours of lifting car, the sooner you eat, the better.

2. If you really can't finish eating it, and you are afraid that the cold powder will be broken, it is recommended to drain all the water in the cold powder, sprinkle a little more salt on the cold powder, and then use a vacuum packaging box to pack it and put it in the fresh-keeping room.

3. If the cold powder is agreed, you can seal the cold powder, put it in the refrigerator, and freeze it, so that it can be stored for a longer time.

4. Fried jelly is also a good appetizer for Yichang, after adding various ingredients, the preservation time will become longer.

In general, when we cook the cold powder, it is recommended to boil the water and then turn it into the cold powder, while stirring upside down, so that it is easier to solidify, if the water is too much, then the proportion of water and cold powder should be controlled well when making.

The reason why the jelly does not coagulate.

Jelly is a very common food in summer, the taste is Q bomb, very cool, it is relatively simple to make, only need to prepare the materials, and then follow the steps, but sometimes we will find that the jelly we make does not solidify, what is the reason for this?

Under normal circumstances, brewing or boiling cold powder requires water at sufficient temperature, so that the powder can be fully soaked, so it is recommended to pour the cold powder after boiling the water, and stir while pouring, which is conducive to the solidification of the cold powder.

If it is caused by adding too much water, then it may be that the water is not completely boiled during the production or you put too much water to cause the cold powder to not solidify normally, it is recommended that the ratio of water and cold powder should be controlled at about 1:5 when making the cold powder.

What should I do if the cold powder does not solidify? Jelly is a favorite in summer, the same function as watermelon, it can clear away heat and relieve heat, and the most important thing is that you can buy jelly and make it yourself, and you can eat delicious jelly anytime and anywhere. So what should I do when the jelly I made does not solidify?

Next, I will share with you the reasons and solutions for the non-coagulation of the cold powder.

Turn on step-by-step reading mode.

Tool Material: Jelly. How it works:

First of all, the cold powder does not condense, it may be that the water is not boiled during the production, or you put too much water yourself, which causes the cold powder to not solidify, so you can make the cold powder coagulate from the following aspects.

Cover the top of the jelly with a layer of plastic wrap to let the jelly solidify. After the plastic wrap is placed, put the cold powder in a cool place, and after a while, see how the cold powder solidifies.

If the cold powder still does not solidify after the plastic wrap is put on the plastic wrap, then put the Jelly in the refrigerator to freeze, it does not need to be frozen for too long, about half an hour, generally speaking, it can be frozen in the refrigerator to make the cold powder solidify.

If the jelly still does not solidify, say that you still have a clear jelly this time, then you can only mix the jelly with boiling water again and then make it into an edible jelly.

In the process of making cold powder, you must use boiling water to mix the cold powder, so that the cold powder h is easy to solidify, and it is difficult to solidify the tepid water.

After the jelly is made, let it sit for three hours to give the jelly enough time to solidify.

The jelly has not solidified, you can try the following methods:

Heating: Heat the jelly in a pan and stir constantly until it solidifies.

Increase coagulant: If the coagulant in the jelly formula is insufficient, some other coagulants can be added, such as agar or gelatin. However, be careful not to add too much, otherwise it will affect the taste.

Refrigeration: Refrigerate the jelly for a few hours until it solidifies.

Remake the Dip: If none of the above works, you can remake the jelly, make sure to use the coagulant correctly according to the recipe, and pay attention to the time and temperature control.