Is it edible or not? Can you eat puffer fish Can you eat puffer fish

Puffer fish can be eaten. Killing puffer fish requires a licensed and professional chef to operate, as the toxins in puffer fish are found in the eyes, blood, ovaries, liver, and more. The fish is non-toxic, as long as its internal organs are not destroyed during the harvesting process, does the toxin flow into the fish's body?

When eating puffer fish, it is recommended to eat it in a licensed store, do not make it yourself, it is relatively safe. If there are any uncomfortable symptoms, it is better to go to the hospital for a check-up. ”

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Fugu can be poisoned if it is not strictly treated.

The internal organs, eyes, blood, and ** of the puffer fish are poisonous, and even dead puffer fish are poisonous. The process of detoxification of puffer fish is quite complicated, and it is not easy to try without professional skills. The toxic liver should be removed and burned, and studies have shown that tetrodotoxin is still relatively stable after heating for 2 minutes within 12 minutes, so don't think that high temperature can remove toxin.

If ordinary people want to eat safe puffer fish, they must find a highly skilled chef to handle it, or go to a store with strict quality assurance, such as the JD store "Chinese Specialty Jiangmen Agricultural Specialty Museum" of "Wuyi Fresh", which is one of the main products of this brand, and each puffer fish has undergone very strict processing.

You have to eat puffer fish in the right way to eat it.

The eating method is as follows: 1. Puffer fish are generally kept in the pond, before eating, the puffer fish is netted out with a net bag, the fins are cut off with a knife, the fish mouth is cut off, the fish eyes are dug out, the fish skin is peeled off, and then the fish belly is cut open to take out the fish intestines, liver, ovaries and kidneys and other highly toxic internal organs, and then the meat of the puffer fish is put into clean water one by one to rinse the poisonous juice on it. After washing, the fish pieces are as white as jade and crystal clear.

2. Next, cut it into paper-thin slices, and then arrange these fish slices into a pattern like a chrysanthemum or a crane. When eating, pick up the fish fillet, dip it in the soy sauce and chili pepper from the plate, put it in your mouth, and chew it slowly. After eating the fillet, drink a bowl of puffer fish soup, which is really refreshing and delicious.

Tips: In short, before eating, the internal organs of the fish belly must be picked out, washed, and then boiled and fried in oil, and then boiled repeatedly with condiments, and the meat is rotten and crispy before eating. To prevent poisoning, it is best to boil a pot of "reed root soup" for detoxification before eating fish.

Special care must be taken when eating this fish.

<>1. Puffer fish (including dried products) is generally forbidden to eat because it is highly toxic.

2. But its meat is delicious, so there are still many people who eat it correctly, and some people die because of it, attacking Li Xing to form a common saying "desperately eat puffer fish".

3. In fact, the toxins of puffer fish are mainly in the blood. In the liver and gonads, as long as it is handled properly, it can still be eaten. But it's better not to deal with it yourself, it's not worth risking your life to taste it.

Go to a restaurant with specially trained and experienced chefs. In addition, Pat Bang has now bred non-toxic puffer fish for human consumption.

<> puffer fish can be eaten, but most of the puffer fish internal organs, blood, etc. are highly toxic, if not treated or improperly processed to eat, it will cause the eater to be paralyzed in the face and limbs, may be accompanied by nausea, vomiting, diarrhea, abdominal pain and other digestive symptoms, and then may appear dyspnea, convulsions and arrhythmia, etc., serious suspicion of sail when the life-threatening, therefore, eat puffer fish must be eaten in a regular restaurant with puffer fish processing qualifications.