How do you make salty muffins? The practice of muffins is a home cooked method

Steps to prepare the salty cake.

1.Mix the water and powder, steam for 30 minutes, take out and let cool.

2.Cut the salty cake with a knife, add a little soy sauce and peanut oil, shake it a few times to make the soy sauce run evenly, sprinkle with the fried peanuts and mash them.

3.Finely chop the pork, avocado, shiitake mushrooms, carrots, fungus, and chives.

4.Stir-fry them all as you normally would.

5.Spread the stir-fried filling.

Ingredients: 400 grams of rice flour.

Salt to taste for yourself.

1 sausage.

Dried shrimp Fat minced meat.

Finely chopped green onions, chopped peanuts, sesame seeds.

The practice of Cantonese salty cakes.

First stir-fry the fat meat until fragrant, then pour the dried shrimp and crushed peanuts, stir-fry the sausage together until fragrant, add a little salt, and the second step I use the gall of the rice cooker to deduct the water, put 400 grams of sticky rice flour on the 6 water in the rice cooker, and then add the fried ingredients and stir well.

The third step is to boil the water, then brush the lower part of the stainless steel plate with oil, then pour the buckled rice noodles, pour it layer by layer, one layer can be about 3 minutes, and then the next layer can be sprinkled with sesame seeds and green onions, it doesn't matter if you put it or not.

It's done.

1. Ingredients: 2 cups of glutinous rice flour, 2 cups of sticky rice flour, 3 4 cups of sugar, 50 grams of pork fat, 5 red dates cut into small pieces, 1 tablespoon of raisins, 2 tablespoons of candied fruits, 1 tablespoon of walnut kernels, 1 tablespoon of osmanthus flowers. 11 tablespoons of water.

2. Take a large basin, put in glutinous rice flour and sticky rice flour and mix well, then add 3 4 cups of sugar and mix well, gradually add 9-11 tablespoons of water to the rice flour, and rub evenly with both hands; Until you grab a handful of flour with your hands and knead it vigorously to form a ball, and knead it with your hands to form a loose powder. Be sure to rub the rice noodles mixed with sugar water and not clump together. Then let it sit for 3-4 hours to allow it to fully develop.

After all the dough has been sifted, the clumped dough is rubbed again.

3. Cut the fatty meat into cubes, marinate it with salt, mix 1 tablespoon of raisins, 2 tablespoons of candied fruits, 1 tablespoon of walnut kernels, 1 tablespoon of osmanthus, 1 tablespoon of white sesame seeds and glutinous rice flour, gently sprinkle the rice flour on the iron octagonal steamer covered with a layer of wet gauze, and then evenly sprinkle the red date petals on the surface (you can also use green onions and red dates to make flowers), put it in the steamer and cover it, and steam it on the stove for 15-25 minutes; Depending on the degree of thickness, increase or decrease the time.

4. After steaming, it can be demolded upside down, and the same rice noodles are made of white sugar water, brown sugar water, black rice flour and black sesame seeds. The size of the muffin is 8-10 cm high and 20-25 cm in diameter.

5. Sliced and plated, soft and delicious, fragrant; Take a bite and your mouth will be full of fragrance. It is characterized by soft and glutinous, sweet and salty, fragrant and delicious, suitable for all ages.

Ingredients: 1500 grams of rice, 75 grams of fermented pulp, 600 grams of brown sugar, appropriate amount of alkaline water and baking powder.

1. Soak the rice in water for about 2 hours, grind it into rice milk, put it into a cloth bag, and dry it into 2250 grams of wet powder.

2. Take 100 grams of wet powder and 100 grams of water, mix thoroughly, cook, let cool, add 100 grams of water, 75 grams of fermented Song Lack powder slurry and mix evenly, put it in a pot and let it ferment for 12 hours. Then add brown sugar and water to boil into sugar water, add it to the fermented slurry, and then add an appropriate amount of baking powder and alkaline water to mix well.

3. Spread a layer of damp cloth in the cage, pour in the slurry, put it in the preheated pot and steam it over a strong fire.

4. The rice milk must be milled delicately, and the slag must be filtered through a sieve.

5. The fermentation time of cherry blossoms in the palm of your hand, the temperature is slightly longer in winter, and shorter in summer, if there is a incubator, it can be controlled according to your needs.

6. If you don't use brown sugar, you can use white sugar, and you can add a little more baking powder, so that it is soft and white after steaming.

7. When steaming, the steamer should be preheated, and steaming should be done over a high fire.

Authentic muffin recipes.

Ingredients: glutinous rice flour, rice flour, water, dried osmanthus, caster sugar.

1.Pour the glutinous rice flour, rice flour and caster sugar into a large bowl and mix well.

2.Add the water to the powder little by little, stirring as you go.

4.Be sure to have no dry powder; Grab a handful of rice noodles with your hands to form a ball.

5.This state can be loosened with a gentle twist of the hand.

6.Prepare a noodle sieve, sieve the rice flour, and sieve it directly into a mold with oil around it and a grease paper at the bottom.

7.All the rice noodles are sieved into the mold, and the surface is smoothed with a spoon, so don't press it tightly. Hold the mold and gently shake it twice clockwise to make the rice flour implement, and there is a gap with the mold wall, which is conducive to later demoulding.

8.Sprinkle with an appropriate amount of dried osmanthus flowers, and then use a knife to cut the flour into small cubes.

9.Cover the mold with a layer of wet gauze and put it in the steamer. Boil the pot on water, steam for about 40 minutes, simmer for 10 minutes, bring out the steamed muffin, let it cool and remove the mold.

Tips:1The ratio of sticky rice flour to glutinous rice flour is about 1:3, otherwise the taste will be sticky.

2.Be sure to sift through it, don't be lazy.

3.If there is no cake mold, you can use an ordinary ceramic bowl, and the inner wall can be oiled to remove the mold smoothly.

4.Rice flour can be bought ready-made, or it can be broken with a wall breaker using rice at home.