How to make Ejiao cake, how to make Ejiao cake

Ejiao cake is doubled in nourishment!

Ejiao cake is a kind of cake made by ejiao, red dates, wolfberry, walnuts and other substances. The nutritional value is very high.

The practice of homemade ejiao cake.

1. What materials do you need to make Ejiao cake?

Ejiao. Rice wine.

The second basic ingredient is rice wine, which is used to make Ejiao into a raw material that is indispensable for making Ejiao cake, and the ratio with Ejiao is generally 1:1.

Rock candy. Rock sugar is the condiment in Ejiao cake. The taste of ejiao is not so delicious, and adding the right amount of rock sugar can make the taste of ejiao cake better.

Walnut. Walnuts are a common ingredient in ejiao cakes. Walnut kernels are rich in unsaturated fatty acids and fat-soluble vitamins. Adding it to ejiao cake improves the taste, so it can be added according to needs and tastes.

Jujube. A common ingredient in ejiao cake is red dates.

Longan. Longan is not common in ejiao cakes, but it is also suitable for ejiao cakes, and it also helps to improve the taste of ejiao cakes.

Chinese wolfberry. Goji berries are suitable for adding Ejiao cake to replenish energy, so wolfberry is often added to Ejiao cake.

Black sesame seeds. Black sesame seeds are a common substance in Ejiao cakes, fried black sesame seeds taste very good, and adding them to Ejiao cakes can increase the flavor.

Rose has the effect of depressing, regulating meridians, whitening, and moisturizing the face. When making ejiao cake, applying roses to the surface not only enhances the effect, but also increases the appearance and eating quality of the ejiao cake.

2. The method of making Ejiao cake.

Ingredients: 250 grams of ejiao, 200 grams of red dates, 200 grams of black sesame seeds, 250 ml of rice wine, 200 grams of walnuts, 100 grams of wolfberry, 100 grams of rock sugar, 50 grams of cinnamon, appropriate amount of roses.

Steps:1Break 250 grams of ejiao cubes into small pieces.

2.Put a small piece of ejiao in a container, pour in 250ml of rice wine, cover with a lid, or wrap it in several layers of plastic wrap.

3.Keep it in the shade or refrigerator for 2 days until the ejiao is soft.

4.Prepare all the above ingredients, black sesame seeds and walnut kernels should be fried beforehand.

5.Bring the ejiao to a boil, add rock sugar, and stir continuously for 20 minutes until completely melted.

6.Heat the melted ejiao directly over low heat and stir until the ejiao can hang a small flag on the shovel.

7.Add the dates and walnuts and cook in order of size until well stirred.

8.Add longan, goji berries and black sesame seeds, and continue to stir after cooking until all are well stirred.

9.Prepare the mold, brush with a layer of oil, and sprinkle a layer of rose petals on top of the sesame oil.

10.Pour the cooked ejiao cake into a mold covered with plastic wrap, spread a layer of rose petals on the surface, and compact.

11.After cooling, refrigerate in the refrigerator for 8 hours, remove the slices and eat.

250ml of rice wine, preferably with a light fragrance.

250g of mashed rock sugar, or single crystal rock sugar.

200g of fried or roasted walnuts, 150g of red dates, 150g of wolfberries, 200g of fried or roasted black sesame seeds; I was lazy to buy Dong'e's ingredient package directly.

1. Ejiao powder, soak in rice wine for a day to remove the fishy smell and remove fire poison. In this way, the ejiao cake does not catch fire.

2. Over medium heat, pour the remaining rice wine into the pot, pour in Ejiao, change to low heat after boiling over high heat, pour in rock sugar, stir constantly with a spoon, stir for 30 minutes (basically Ejiao is all melted into rice wine, and then boil for four or five minutes), pay attention to the whole process must not paste the pot, turn up from the bottom. Until Ejiao hangs the flag.

Hello! I've received your question, please wait a moment and I'll put together the answer for you right away!

Ingredients: Fupai Ejiao, walnut meat, jujube meat, black sesame, wolfberry, rock sugar, rice wine. Steps:

Step 1, one pound of Fu brand ejiao. Step 2: Two bottles of rice wine. Step 3, walnuts are about two catties to peel out a pound of pulp, we need a pound of pulp.

Step 4: Cut the jujube with scissors. Step 5: Goji berries. Step 6: Stir-fry sesame seeds until fragrant.

Step 7: Assemble all excipients. Step 8: Ejiao needs to be soaked in rice wine for 24 hours, and then boiled after soaking and melting. Step 9: Boil until the flag is hung, and then add all the accessories in turn.

Step 10: Stir well and put it in the abrasive box and cool it naturally overnight. Step 11: Remove the slices. Step 12: Slice.

Ejiao is crushed, ground into powder, rock sugar is ground into powder, black sesame seeds are fried, walnut kernels and pine nuts are baked, red dates are washed and pitted, air dried water, Ejiao powder and rock sugar powder are put into the pot, rice wine is added to boil, boil until the glue becomes thick, black sesame seeds are added and mix well, then walnut kernels, pine nuts, red dates, longan meat are mixed well, salad oil is added to the pan, the glue is poured in, flattened, sprinkled with osmanthus, frozen for 1 hour, and the pieces are taken out and cut.

How to make Ejiao cake

Ingredients. 250g of Dong'e Ejiao, 250g of rock sugar, 200g of red dates, 200g of osmanthus, 200g of walnut kernels, 75g of pine nut kernels, 100g of longan meat, 500ml of rice wineHow to make Ejiao cake:

1.Crack the ejiao and grind it into a food processor.

2.Ground the rock sugar into powder, stir-fry the black sesame seeds, wash the walnuts and pine nuts, drain the water, and bake in the oven.

3.The jujubes are washed and pitted, air-dried, and the longan meat is cut into small pieces.

4.Put the beaten ejiao powder and rock sugar powder into the pot, then add 500ml of rice wine, bring to a boil over medium heat, and turn to low heat.

5.Boil for about 40 minutes, boil until the glue thickens, add black sesame seeds, and stir well.

6.Then add walnut kernels, pine nuts, red dates, and longan meat, and stir well.

7.Add salad oil to a frying pan and pour the boiled glue into it.

8.Flatten, sprinkle osmanthus on the surface, and put in the refrigerator to freeze for about 1 hour.

9.Remove and cut into cubes and serve.

Tips:

When the glue is boiled, stir it not well to prevent the pot from sticking.

When taking the ejiao cake, heat the pan properly.

The wine must choose the best aged rice wine, so that the taste of Ejiao will be pure.

Ingredients: 250 grams of red dates, 250 grams of ejiao cake, 250 grams of walnut kernels, 100 grams of wolfberry, 500 grams of rice wine, 150 grams of old rock sugar.

Method Steps:

1. Take out the Ejiao block, knock it into fine pieces, and beat it into a fine powder.

2. Put the beaten Ejiao powder into the casserole and pour in the rice wine.

3. Stir well with a spatula, cover and soak for more than 24 hours.

4. Clean all the required ingredients and prepare them.

5. Bring the placed ejiao to a boil over high heat, adding rock sugar powder and all the ingredients during the process.

6. Put it in the mold and wait for it to dry.

Hello! Although the taste of Ejiao cake is not very good, it is a good nourishing holy product, which can replenish qi and blood, and beautify the skin.

For those women with cold hands and feet, they should make up for it, and Ejiao cake is a good choice.

Ingredients: 250 grams of walnut kernels, 100 grams of wolfberry, 150 grams of red dates. 250 grams of ejiao, 500ml of rice wine. 200 grams of rock sugar, 250 grams of black sesame seeds.

Production method: 1. We now put the prepared Ejiao into powder in the food processor, prepare a bowl, pour in the rice wine, put the powdered Ejiao into the rice wine, stir evenly with chopsticks, and then cover with plastic wrap, soak for 12 hours, when we make Ejiao cake, it is best to soak Ejiao one day in advance, so that it can be used directly when making Ejiao cake on the first day.

2. Wait until Ejiao is soaked, and then carry out the following steps, add Ejiao and rock sugar to the pot, slowly boil it over low heat, and wait until the rock sugar is completely melted, and it is in the state of hanging the flag, when boiling rock sugar and Ejiao, you must use low heat, and you must use a shovel to stir constantly, to avoid boiling paste or sticking to the pot, 3. Then put the walnut kernels, red dates, and wolfberries into the pot, continue to boil over low heat, and then use a shovel to keep stirring, and put it into the prepared mold after mixing evenly. Compact and flatten with a rolling pin. Refrigerate for 3 hours, then take it out and cut it into pieces before serving.

What are the steps of Ejiao cake? Let's learn together.

1. Break the purchased ejiao with a rolling pin, add rice wine 1:1 and put it in a covered container to soak for a day (you can choose a casserole), and let the ejiao soften.

2. Put the casserole pot in water and heat, and the wooden shovel keeps stirring in one direction, so that the ejiao is melted in case of heat, add rock sugar, and when the rock sugar dissolves, take out the casserole and cook it directly. If you don't think it's troublesome, you can just simmer it on low heat.

3. First, put in the sesame seeds in three times, stir evenly, secondly, put walnuts, stir well, and finally put a little dried red dates to garnish, put all the accessories and cook for 2 minutes, turn off the heat and continue to stir.

4. Cake molds are used. The container must be filled with cooking oil. Seal in the refrigerator overnight.

5. Finished, the taste is very good, and the chewiness is just right.

Precautions: When cooking, keep stirring, and the speed does not need to be fast and does not stick to the bottom of the pan.

Beauty and maternity knowledge.

The preparation of Ejiao cake is as follows:1. Ejiao smashed powder, I didn't smash it very much, so I soaked it in rice wine for a day and a night, and you can also buy Ejiao powder directly if you want to do it, and try to smash the rock sugar into powder.

2. Put the walnuts in the pot and fry them slightly, don't fry them for too long, they are easy to fry black, add water to the pot and boil them over low heat after they are fried, pour the rice wine soaked in Ejiao into the rice cooker, and then boil them with insulated water, stirring them from time to time in the middle.

3. After boiling, put rock sugar and continue to boil.

4. After the rock sugar is completely boiled, add the red dates and continue to boil, this process is about 20-30 minutes.

5. Boil until it is very viscous and the spatula is lifted, and the ejiao will not fall off immediately before you can put in the walnuts.

6. After the walnuts are stirred well, add the black sesame seeds.

7. Stir well, turn off the heat after about 5 minutes.

8. Brush the container with oil or cover it with plastic wrap, flatten it after it is loaded, and put it in the refrigerator after it cools and then you can slice it, I did it at 5 o'clock in the afternoon, put it in the refrigerator and freeze it overnight, and cut it the next morning.