The practice of brown sugar jujube cake is a homely practice, how to make brown sugar jujube cake

First of all, wash the jujubes, remove the jujube core, cut them into thin slices, put them in the juicer and add milk together, beat them into jujube paste for later use, and add milk to beat them into syrup (why do you want to beat the juice of brown sugar, because this can remove impurities, it tastes good, and the brown sugar without juice is easy to appear one piece at a time).

The right amount of flour (the flour is sieved with a sieve, so detailed, some people ask how many grams, in fact, this is really arbitrary, according to the amount of food in your family, because the red date paste and brown sugar mud are reddish-brown, so the color must not be affected by the amount of flour) Add an appropriate amount of yeast powder to the flour (the amount of yeast powder is according to the flour, 500 grams of flour and 5 grams of yeast powder for meat, according to this ratio).

Pour in the brown syrup and red date puree, and pour in the beaten egg bubbles (I used 3 eggs and beat them with an electric whisk for 5 minutes).

Put the flour with a silicone spatula, mix evenly, do not stir clockwise, it is easy to get gluten, not fluffy, mix evenly after this color can be, if you feel that the color is not enough, you are adding more brown sugar.

Then cover with plastic wrap and ferment until it is twice as large, and the honeycomb is ready.

Then place in tart boxes, or paper cups.

I took screenshots of these details very carefully, but I am afraid that some friends will not understand, after putting them in containers, sprinkle them with sesame seeds, raisins and other dried fruits you like.

Put it in the steamer in the pot, don't**, wake up to the honeycomb for the second time, and then **, boil and steam for 10 minutes on high heat to cook.

Look at the steaming and fragrant.

Such a delicious red date cake is ready, it can also be called brown sugar jujube hair cake, cake, I can't tell what it is called, do you know?

Soft and sweet, children like it the most, the key is nutrition, women should learn to do it, often do it to eat, replenish blood and qi, and have a ruddy complexion.

When I turned it over, it was very detailed, and it was as appetizing as the cake.

The preparation of brown sugar jujube cake is as follows:Ingredients: 100 grams of red dates, 3 eggs.

Excipients: 65 grams of brown sugar, 80 grams of low-gluten flour, 20 grams of salad oil.

1. Wash the jujubes and steam them in a steamer over high heat for about 10 minutes.

2. After steaming, squeeze out the jujube core, leaving only the jujube flesh with the skin.

3. Add a little water to the jujube meat, pour it into the wall breaker or food processor, select the sauce program, and stir into jujube paste.

4. Take 80 grams of jujube paste, add salad oil, stir well, and put it aside to cool for later use.

5. Next, beat the whole eggs: pour the eggs and crushed brown sugar into the egg beater.

6. Use a whisk to beat the eggs and brown sugar until the volume expands 3 times, the lines of the beating will not disappear easily, and the surface is delicate and paste-like, and the whole egg will be beaten.

7. Sift in the low-gluten flour twice, and gently stir from the bottom until there is no dry powder. Do not over-stir to avoid defoaming.

8. Pour the jujube paste along the edge of the basin, mix gently, and the cake batter of the brown sugar jujube cake will be mixed.

9. Pour the cake batter into the mold and shake it a few times to create bubbles.

10. Put the mold in the middle and bottom of the oven and bake at 170 degrees for 30 minutes.

11. Remove from the oven when finished.

<> "Brown Sugar Jujube Cake. Ingredients].

6 eggs and 90 grams of red dates.

80 grams of brown sugar and 150 grams of cake flour.

2 grams of baking soda 3 grams of aluminum-free baking powder.

Salt 2 grams Pure cow stupid front milk 60 grams.

55 grams of corn oil and appropriate amount of sesame seeds.

Method] 1. Wash the jujubes, remove the core and chop them, put them in a pot, add milk and heat over low heat until the milk is completely absorbed, turn off the heat, pour in brown sugar, stir until the brown sugar is dissolved, take it out and put it in a container to cool for later use.

2. Add 6 eggs and beat them with a whisk at high speed until they are twice the size and the whole is thick (about 5 minutes).

3. Sift in low-gluten flour, baking powder, baking soda and salt, stir evenly, then pour in corn oil, mix well.

4. Brush the mold with a layer of oil, pour in the batter and shake it on the table a few times, remove the large bubbles and sprinkle sesame seeds on the surface.

5. Preheat the oven at 150 degrees in advance for 5 minutes, bake at 150 degrees in the middle layer for 35 minutes, take it out and let it demold warmly.

Everyone knows that brown sugar and red dates are good for women, because it has a blood tonic effect, so it is better when red dates and brown sugar are made into pastries together.

<> "Brown Sugar Jujube Cake. First of all, take a clean bowl and put brown sugar in it, and use warm water to dissolve the brown sugar and set aside. Take another clean bowl and put a spoonful of yeast powder in it and melt it with warm water, just use a little water.

Take a clean container, pour flour into it, and then pour in the freshly dissolved brown sugar water and yeast powder water and stir well. The batter doesn't need to be too dry at this point. Then cover it with plastic wrap and ferment it until it doubles in size.

Take another bowl, brush the bowl with oil, and pour the leavened batter into the bowl. Then put a few jujubes on top of the batter. At this time, put it in a pot and bring it to a boil, steam for 30 minutes and simmer for 5 minutes.

Such a simple brown sugar date cake that doesn't require a blender is ready.

Alternatively, you can cut the jujube into chopped jujubes. It is also possible to stir it evenly with the fermented flour and then steam it in the pot. You can steam it together in a large container, or you can use a small bowl to steam it into a small bowl, but the main thing is to brush the oil in the container or spread a piece of oiled paper, otherwise it is difficult to take it off.

<> "Brown Sugar Jujube Cake. <>

First of all, remove the core of the jujube, after removing it, put the jujube in the pot and steam it, and after steaming, put it into the wall breaker and beat it into jujube paste.

Take another clean bowl, pour 200 grams of corn oil and 120 grams of brown sugar into the bowl, and stir well. Beat 5 more eggs and continue to stir until all the brown and white sugar are melted. (If you don't like to eat too sweet, you don't need to add too much sugar.) ）

Take another bowl, put flour in the bowl, add about three grams of yeast powder and add a little salt to taste. Then pour it into the freshly prepared brown sugar water in several portions. Stir well each time, do not stir in circles.

It's like steaming a cake. Finally, pour into a greased container. You can boil on high heat and steam for 30 minutes, or you can put it in the oven and bake.

The steps are, first clean the jujubes, then remove the core, soak them in water, beat them into juice, prepare flour, and glutinous rice flour are fused to add jujube juice, then add brown sugar, knead into dough, and then cut into pieces, and steam them in a pot to make it.

Brown sugar jujube cake is a very delicious dim sum, its main ingredients are red peaches and jujube cake, so the question is, what is the method of brown sugar jujube cake? What is the efficacy and function of brown sugar jujube cake? Let's take a look at it!

Preparation of brown sugar date cakeIngredients

130 grams of low-gluten flour, 50 grams of corn oil, 50 grams of brown sugar, 135 grams of red date puree, and 3 eggs.

1.Red dates are boiled in boiling water until soft.

2.Remove the core of the boiled red dates and put them in a food processor to break.

3.Crack the eggs into a bowl and add the brown sugar.

4.Add 135 grams of jujube paste.

5.The whisk whips the whole egg at high speed.

6.Beat until the batter is thick enough to write words and not disappear immediately.

7.Add the corn oil in two portions, and beat well with a whisk on low speed with each addition.

8.Sift in the cake flour in batches. Mix the cake batter well with a stirring technique to avoid foaming.

9.The mixed cake batter is relatively thick, if it is scarce, it is caused by defoaming, and it is necessary to pay attention to the mixing technique.

10.Pour into molds, use baking sheets, paper cups, cake molds can be.

11.Preheat the oven for 10 minutes in advance and heat the upper and lower levels at 160 degrees for 40 minutes.

12.Bake and let cool to remove the mold.

Tips:

If you don't know whether the jujube cake is cooked or not, you can use a toothpick to prick the cake crumbs that are not wet to bring it out.

The amount of sugar and oil can not be reduced any longer, and the recipe has been reduced to the lowest value as much as possible.

If you use small eggs under 65 grams, then you need 4 eggs, which I don't say I should be able to adjust myself.

Preparation of brown sugar jujube cake (oven-free) 1Prepare the materials.

2.Pit and chop the dates.

3.Add 50g of water and butter to boil and smell the fragrance of red dates, about 2 minutes.

4.After the flour is sifted, add 90g of water and stir, then add baking powder, eggs, brown sugar and stir, and finally add the boiled red dates and stir well. (Stir until the flour is free of granules) and let stand for 20 minutes.

Steam in a pot. Put a lid on the basin to prevent water from entering. Cover the pot with a lid.

Steam for 20 minutes.

5.If the chopsticks are sticky in the middle, they are not cooked. If there is no sticky thing, it is cooked on the chopsticks.

Efficacy introduction I have always loved to eat jujube cake very much, I like the taste of jujube, and jujube cake is very suitable for women to eat, jujube is sweet and warm, returns to the spleen and stomach meridian, has the function of tonifying and benefiting qi, nourishing blood and calming the nerves, and easing medicinal properties; Modern pharmacology has found that jujube contains rich nutrients such as protein, fat, sugar, organic acids, vitamin A, vitamin C, trace calcium, and other amino acids.