How to make crystal cakes, the homely practice of crystal cakes

During the Dragon Boat Festival holiday, I spent half a day playing with flour with my children at home and made two snacks. The chick's favorite is this blueberry crystal cake, because it is made with a mold, no skills are required, and the child has a sense of accomplishment when he plays. The finished crystal cake is steamed and steamed out of the pot, and the taste is tenacious, soft and sweet when eaten hot.

The chick said that it was better than QQ candy haha, after a little cooling, it was a bit like the taste of a bowl cake, crystal clear, delicate and attractive.

This time I used blueberry jam as the filling, the blueberry jam is a little thin and difficult to form, after mixing a little starch, you can smoothly knead it into a ball, wrap it in the crystal skin, after high temperature heating, the crystal skin can faintly see the purple blueberry jam, very beautiful.

Ingredients: 500 grams of crystal pastry powder, 100 grams of sugar, 80 grams of blueberry jam, 500 grams of boiling water, a little cornstarch, 1 mold.

Directions: Prepare the ingredients.

Pour sugar into the basin, then pour boiling water to dissolve the sugar.

Add 400g of crystal pastry powder and stir well while hot.

Place the dough on a cutting board and add 100 grams of crystal pastry powder.

Knead until the dough is smooth and soft.

Divide the dough evenly into several pieces, cover with a damp cloth and let it rest for a while.

Pour the blueberry sauce into a bowl and mix well with a pinch of starch.

Take a small dough, press a dimple with your thumb in the middle, scoop up a ball of mixed blueberry jam, wrap it and roll it round.

Stuff the dough into a mold sprinkled with dry powder.

Pressed out of the pastry shape.

Until it's all done.

Put an appropriate amount of water in the steamer, spread the unused dumpling leaves on the steaming rack to prevent sticking, put the crystal cake on the pot, cover the pot, and steam it over high heat for about 8 minutes.

Tips:

1.The amount of water can be increased by about 100 grams, so that the taste is softer.

2.You can also knead it by hand without a mold, and the filling can be arbitrary.

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The crystal cake method that you can learn by looking at it once is refreshing and delicious.

Crystal cake is not only a nice name, it looks crystal clear on the outside, and of course it is also beautiful, but it is a very traditional dim sum. Below I will share with you the home-cooked practice of crystal cake, I hope you like it.

Ingredients. 500 grams of glutinous rice, 200 grams of sugar, 15 grams of sugar osmanthus, green plum and Beijing cake. 5 grams of cooked vegetable oil.

Method. 1. Put the glutinous rice in a container. Add water and soak for about 5 hours, then rinse well.

2. Add 300ml of water to the glutinous rice, grind and stir into a thin paste, pack it in a cloth bag, drain the water and set aside.

3. Pour the ground glutinous rice into a cage drawer covered with wet gauze. Steam over high heat until cooked through.

4. Cut the green plum and Beijing cake into granules. Add sugar and sugar osmanthus to the steamed glutinous rice cake and knead it thoroughly, then cut it into a square 3 cm thick cake base.

5. Put the cake blank into a flat dish brushed with cooked vegetable oil, and then put it in the refrigerator for about 3 hours.

6. Take out the crystal cake and cut it into squares, put it on the plate, and then remove the green plum grains and Beijing cake grains.

Tips: This is like osmanthus cake, but it can also be replaced with other petals, such as rose crystal cake.

Ingredients. 1000 grams of glutinous rice, 400 grams of white sugar, 25 grams of sugar osmanthus, 25 grams of green plum, 25 grams of hawthorn cake, 5 grams of vegetable oil.

Method. 1. Wash the glutinous rice, then soak it for more than 3 hours, grind it into a pulp and put it into a cloth bag to drain the water.

2. Wrap the glutinous rice flour in a cloth and steam it for about 30 minutes.

3. Take it out and cool it slightly, add white sugar, sugar osmanthus, and vegetable oil separator and rub it repeatedly, wait for the sugar to dissolve, and then form a square and wait for it to cool.

4. Cut the cooled crystal cake into pieces and sprinkle with diced hawthorn cake and green plum cubes.

Tips: The glutinous rice should be soaked until it is crushed by hand, and then an appropriate amount of vegetable oil is added when mixing with sugar to moisturize.

Ingredients. 750 grams of glutinous rice, 300 grams of sugar, 4 grams of peanut oil, 20 grams of sugar osmanthus, golden cake and green plum.

Method. 1. Wash the glutinous rice, add 750 grams of cold water and soak it for 3 hours, grind the rice with water into a thin paste, put it in a cloth bag and hang it to drain the water.

2. Pour the glutinous rice noodles on the drawer cloth, steam it for 30 minutes, take it out, put it on the cutting board, add sugar and sugar osmanthus, and rub it repeatedly with the drawer cloth.

3. Melt all the sugar and knead it well, spread it on a plate smeared with peanut oil, and put it in the refrigerator to cool down, which is a crystal cake.

4. Cut the golden cake and green plum into small cubes of centimeters. Cut the crystal cake into centimeter-square pieces, stack them on a plate, and sprinkle the gold cake and green plum cube on the crystal cake surface.

Tips: Recently, cranberries, blackcurrants, etc. can also be chopped and put in with these dried fruits.

1. Appropriate amount of starch and water.

2. Take an appropriate amount of starch, add water and stir.

3. Let stand for a few minutes, wait for the starch to settle down again, and pour off the upper layer of water to leave the sediment.

4. Add water and stir, let stand, pour out the upper water, and repeat three or four times more (time permitting).

5. Finally, after pouring the sedimentation of water, add a small amount of water (too much will become liquid, too little will be thick), then mix late and take well, and set aside for later use.

6. Boil water, pour the original sediment into the pot (stir before pouring to prevent precipitation), stir quickly with a shovel, and do not stop.

7. Turn off the heat, remove from the pot, put it in a flat-bottomed container to cool, and sprinkle white sugar when it cools, (depending on the taste, you can put more, because water should be added later), and the sugar can be melted while it is hot.

8. After it is cold, you can put ice water and cut it into pieces with a spoon.

The method and recipe for making the crystal cake are as follows:

Recipe: 1000 grams of water.

200 grams of tapioca starch.

200 grams of flour.

10 red dates.

1 yellow sugar cube.

Method: 1. Remove the core of the jujubes, add yellow sugar and water and cook them over medium heat until soft.

2. Mix tapioca starch and flour, and slowly pour in sugar water in batches.

3. Stir until there are no granules.

4. Take the container (the iron basin can also be used, the container is not easy to stick).

5. Layer by layer of steamed crystal cake, pour in a quarter first, wait until it is completely transparent, and then pour in a quarter until it is all steamed.

The benefits of crystal deliciousness:

1. Improve immunity, attention and intelligence: natural crystal is naturally formed in nature, and will absorb many natural minerals and trace elements in the process of formation, many of which are rare elements lacking in the human body.

2. Ward off evil spirits and exorcism: The ancients believed that crystal was a spiritual thing that could protect its owner. If a person wears crystal jewelry for a long time, it can get rid of bad luck, and at the same time, crystal can also play a role in warding off evil spirits and exorcism, which can make people maintain good luck for a long time.

3. Improve people's temperament: no matter how much the role of the crystal is, and no matter what kind of effect the crystal has, for modern young people, the most fundamental purpose of them wearing crystal bracelets is to be beautiful, to decorate their own halls, and also to make themselves look more temperamental. Some hermits who love beauty not only wear a variety of crystal jewelry, but also some jade and diamond jewelry are also their favorites.

4. Increase financial luck: Amethyst can help a person to be lucky and can bring wealth to people. Therefore, many people who go out to do business or work will buy some amethyst crafts, hoping to dress up enough to bring wealth to themselves. <>

The preparation and recipe of the crystal cake are as follows:Ingredients: 50 grams of crystal powder, 100 grams of water, 70 grams of sugar, 30 grams of pear filling.

1. Pour the crystal powder into the container, add 50 grams of water and stir well.

2. Add sugar and stir well, heat and stir until slightly boiling. Slowly pour in the crystal powder, and stir while pouring the slag in a row.

3. Boil the water in a steamer and steam for 20 minutes until the crystal powder becomes translucent, then take it out, take out a piece of crystal powder and press it into a round cake.

4. Put the filling into the mouth, put the smooth side of the companion face down, put it in the mold and compact it with the palm of your hand.

5. Put it in a fresh-keeping bag and put it in the refrigerator for a few hours before eating.

125 grams of water chestnut flour, 125 grams of water chestnut meat, 170 grams of rock sugar, 525 ml of water.

Methods of work. 1.Soak the water chestnut powder in 200 ml of water and stir into a slurry. The soaking time needs to be a little longer.

2.Add 325 water to the rock sugar and cook until melted.

3.Pour 1 of 10 water chestnut powder into the sugar water.

4.Stir into a transparent paste.

5.Pour all the horseshoe paste into the sugar water paste.

Stir to combine. 7.Add the mixture of raw and cooked flour to the chopped horseshoe (try to chop as much as possible, I cut it too big).

8.Lubricate heat-resistant containers.

9.Pour in the mixture and smooth it out.

10.Steam on high heat for 20-30 minutes.

11.until it matures into a transparent color.

12.Cool and cut into small pieces.

13.It tastes better when fried with a little oil.