How do you choose baijiu and how do you do it?

For myself, choosing baijiu is actually very simple! The first is to determine and want the fragrance type, choose your favorite sauce fragrance among the three main fragrance types of strong fragrance and clear fragrance sauce fragrance!

Then there is the question of price, set a price for yourself and choose in this price range!

Then there is to look at the packaging, if you buy brand wine with yourself as a column, the packaging mainly depends on the degree, and the production date can be seen casually! After all, liquor can be stored for a long time! Take a look at the production place!

That's it. You'll have to drink everything else to know! Don't believe too much in what anti-counterfeiting query sign scanning!

We are used to drinking all bottles of wine in Moutai Town, and we only look at the quality of the wine and don't look at the packaging when we drink!

The packaging is just a layer of gorgeous outerwear! Wine is to drink, not to see, if you give a gift, just buy a good-looking package!

First of all, choose the one with the pure grain logo, followed by the sales channel, and finally choose the flavor type of liquor you like.

I usually choose some liquor that has a low degree and tastes good, and then it is not easy to get drunk.

As a girl, don't drink liquor too high, and try to taste it that you can accept.

When choosing liquor, I will look at the ** and its ingredient list, and I will choose pure grain wine.

I think when I choose baijiu, I first look at the color, smell the taste, and taste it.

I usually choose baijiu by smelling it.

When I choose liquor, I always choose the one with very low purity, which is easy to get drunk.

In fact, I chose the liquor to be the taste of news liquor, and then gently tasted the liquor, what kind of taste it was.

As a girl, I don't drink much liquor, but I seem to be able to tell by shaking it.

Baijiu is delicious but you won't buy it, teach you a good way to choose baijiu.

Pure grain wine, pure grain solid wine.

Liquor is a lot of people love to drink, for male friends, they will drink liquor in their usual entertainment, and they will often drink liquor in their daily life, so everyone is no stranger to liquor, but we must also learn to choose high-quality liquor, which will also help our health, let's take a look at the selection method of liquor.

For liquor, we should first pay attention to the liquor when selecting and identifying. We can use direct and downward view to observe the liquor, you can gently shake the wine glass to observe the transparency of the liquor, and then turn the liquor glass counterclockwise, and at the same time observe the hanging degree of the liquor, you can choose the high-quality liquor through this method, and the jujube banquet and the general rock jujube, the high-quality liquor hanging cup traces are more obvious and uniform, just like silk, the liquor in the cup is relatively clear and transparent, without the slightest impurity. Generally speaking, the color of liquor is colorless, clear and transparent, no sediment and no suspended solids, which indicates that the liquor is of high quality.

When choosing liquor, we can not only pay attention to observe more liquor, but also we must smell it when identifying liquor. You can place the glass under your nose with your head slightly lowered and keep the glass 2 cm away from your nose at 30 degrees so close to the tip of your nose. Then we inhale naturally and slowly shake the glass to see if we can feel the aroma of the wine.

By smelling the smell, it can also help us choose high-quality liquor. And we must not exhale into the liquor when we smell the wine, and we must inhale the frequency consistently. If you want to identify two types of liquor, be sure to smell the other after a certain period of time.

It can be found that liquor is a good drink, and many people love to drink liquor in ordinary times, but drinking liquor must also be selected to select high-quality liquor, these methods introduced to you above are very good, in addition to paying attention to observing liquor, we should also smell liquor, which is also very important.

1. When choosing liquor, you should also pay attention to the packaging of the wine bottle, and see whether the seal of the wine bottle is tight, whether the bottle body is leaking, whether there are cracks and trachoma, etc. Take the wine bottle in your hand, slowly turn it upside down, and observe the bottom of the bottle in the sunlight or light, if there is a sinking substance or a cloud-like phenomenon, it means that there are many impurities in the wine, such as the wine does not lose its light and is not turbid, and there is no suspended matter, indicating that the quality of the wine is better.

2. Chinese liquor has a compound aroma with esters as the main body, koji and liquor mother as saccharification starter agents, and starch (sugar) raw materials are used to brew all kinds of liquor through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, a blend of edible alcohol and spices cannot be regarded as liquor. The liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River Basin, Guizhou Renhuai, Sichuan Yibin, Sichuan Luzhou triangle has the world's largest and best quality distilled liquor production areas, respectively, China's three famous liquor Mao Wulu, its liquor industry cluster carries half of China's liquor industry.

1. Whether the wine is clear in color. High-quality liquor, the color will be clear and translucent. Like the national flower porcelain Qingyun 20 that we usually drink, pour it into the wine glass, it is crystal clear, and you know that it is a good wine at a glance.

If it fails to be opened, you can use the comparison method to turn two bottles of wine of the same brand upside down at the same time, and the bottle of wine where the bubbles disappear slowly***, the bubbles disappear slowly, indicating that the wine has a high concentration, a long storage time, and a mellow taste when drinking.

2. Whether there is precipitation at the bottom of the bottle. Baijiu is colorless and transparent, and if there is precipitation, there must be something wrong with the quality of the liquor. When looking at wine, pay attention to the light or sunlight, slowly turn the bottle upside down, and observe the bottom of the bottle.

If there is a sinking matter or a cloud-like phenomenon, it means that there are many impurities in the wine; If the wine bottle is turned upside down, the wine does not lose its light, is not turbid, and has no suspended solids, which means that the quality of the wine is better. From the point of view of color, the general Mingmo liquor should be colorless and transparent. There are exceptions, such as Moutai in Guizhou, where the liquor is slightly yellow, but extremely light, which is also normal.

3. Whether the bottle is defective or leaky. Inferior liquor is full of defects in both the quality of the liquor and the packaging of the liquor. Before the liquor leaves the factory, many distilleries use aluminum spiral "anti-theft caps" to seal, which is more secure.

Then check the trademark logo on the bottle of the wine collapse, the trademark logo of the general real wine, the printing is more exquisite, the color is also very distinct, and there is a certain luster. When choosing liquor, you should also pay attention to the packaging of the wine bottle, see whether the wine bottle cap is tightly sealed, whether the wine bottle has cracks and sand holes, etc. If there are any of the above defects, the wine is prone to air leakage, running and loss.

4. Judge the alcohol content. For the judgment of alcohol content, most consumers directly look at the label on the wine bottle, in fact, the judgment of the alcohol content of liquor can also be known from observation. The degree of liquor can be judged by shaking.

After shaking the bottle, if there are hops the size of millet grains to sorghum rice grains, and the stacking time is about 15 seconds, the alcohol degree is about 53-55 degrees; If the hops are the size of sorghum rice grains and the piling time is about 7 seconds, the alcohol will be about 57-60 degrees; If the hops are the size of sorghum rice grains to corn kernels, and the stacking time is about 3 seconds, the alcohol will reach 65 degrees.