Where is Houttuynia cordata used as a vegetable?

Houttuynia cordata, also known as folded ear root, is a kind of wild vegetable abundant in Yunnan, Sichuan and other areas, and is also a kind of Chinese herbal medicine, which generally grows in shady and damp places, and is easy to find in shady and damp places such as fields, roadsides, and garden trees. It is a post-autumn (naturally growing) food, and it is best eaten from October to March, although it is now artificially cultivated all year round, but the taste of artificial cultivation is always a little worse, and the wild Houttuynia cordata has a stronger fragrance.

As the so-called "radish and cabbage have their own love", Houttuynia cordata as a vegetable, people who may like it will always like it, and people who don't like it don't like how to make it delicious, but will avoid it, some people have compared the taste of Houttuynia cordata to "the smell of dead fish that has been silent in the stinky ditch for many days", which shows how unpalatable it is.

In fact, when you first eat this dish, you will feel that there is a fishy smell or Chinese medicine smell that makes it difficult for you to swallow, but as long as you taste it slowly, there will be a mellow and fragrant fragrance. In addition to being a delicacy, Houttuynia cordata is also a good medicine, and its medicinal value is not low.

The medicinal properties of Houttuynia cordata.

1. Eating Houttuynia cordata to reduce inflammation, using ** pneumonia, acute and chronic bronchitis, cough caused by lung fever, and urinary tract infections (cystitis, urethritis) also have certain curative effects;

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2. Houttuynia cordata is a cold food, which has the effect of clearing heat and detoxifying, strengthening the spleen and appetizing;

If you have eaten a lot of fried and barbecued foods recently, you can eat Houttuynia cordata herbal tea.

3. Houttuynia cordata also contains active ingredients such as quercetin, which has antiviral and diuretic effects.

Where is Houttuynia cordata used as a vegetable?

Each place has its own special snacks, and the tastes are different because of the differences in food culture. Take Houttuynia cordata as an example, for Cantonese people may not be able to swallow it, can not accept this taste, but Guizhou people are very partial to Houttuynia cordata, often eat Houttuynia cordata as a vegetable, eat more, common such as cold Houttuynia cordata, Houttuynia cordata scrambled eggs, Houttuynia cordata fried shredded pork, Houttuynia cordata fried bacon, etc., there are also fresh Houttuynia cordata soup, in short, three meals a day, no "Houttuynia cordata" is not happy. But it's not absolute, even in Guizhou, not everyone will like the special taste of Houttuynia cordata.

In Guizhou, Sichuan, Houttuynia cordata is used for cold dressing, but for people in coastal areas, they may not be able to stand the fishy smell and don't like to eat this kind of thing.

Houttuynia cordata is often used as a vegetable in Yunnan, Guizhou, and Sichuan.

Sichuan-Chongqing area. People here like to eat cold houttuynia cordata, and they will put chili powder in it.

Houttuynia cordata is used as a vegetable in some areas in the south, such as Yunnan, Sichuan, Guizhou and other places, and these dishes are also very famous and have become a local special food.

Guizhou and Chengdu, one of the classic Sichuan dishes of cold salad Houttuynia cordata, Houttuynia shabu shabu is deeply loved by Sichuan people.

A rural person in Bijie, Guizhou, saw that the subject asked a questionHouttuynia cordata,I can't hold back and want to eat. For those who like to eat, it is definitely a delicious mountain delicacyA dish with a good taste and taste.

Houttuynia cordata is used to being called "folded ear root" in our place"It is a common wild food in Zaoqing Town in some rural areas, and can be seen in the wilderness, on the edge of the ridge of the field, and by the damp ditch and stream.

Houttuynia cordata inYunnan, Guizhou and Sichuan provincesIt is more common, adults who are used to eating this taste, and children who are trembling love to eat it. Every year in February and March, the places where it grows in previous years are hidden and coarse. I remember when I was a child, I loved to eat, and the process of digging Houttuynia cordata was also the happiest, holding bamboo blue in one hand and a hoe in the other, and the more I dug it, the more energetic it became.

Every time I dig it up, I will give some to the neighbors next door to take back and eat.

Houttuynia cordata is edible in both roots and leaves, and its roots are oblate cylindrical. It is about one time long, the leaves are brownish-yellow and have multiple ribs, and the roots of the roots are dense and brittle! Easy to break. After August, the entire root and leaf are old. The top is open with yellowish-brown spikes.

Houttuynia cordata, also known as folded ear root, is a very common vegetable in Yunnan-Guichuan, and many people like to grow it. This vegetable is very much loved by people who like to eat it, and hated by people who hate it, and it tastes very special smell. Folded ear roots are mainly harvested rhizomes, so when planting folded ear roots, the soil must be selected deep and fertile plots, which is conducive to the full stretching of the roots and can obtain higher yields.

The root of the folded ear rarely suffers from diseases and pests, and is almost not sprayed with pesticides, so it does not need to be taken care of too much after planting. If the above-ground stems are growing vigorously, topping can be performed to inhibit the growth, which is conducive to the growth of underground roots and can also reduce the waste of nutrients.

Houttuynia cordata is used as a vegetable, in fact, people in Yunnan, Guichuan and other places like to use it as a vegetable. There are many ways to eat, you can praise the soup, with fungus millet spicy and a little sour vinegar cold salad is the best, one of the cold dishes, now the same, remember when I was a child in the countryside, every season, on the ridge, the land is full of folded ear roots, of course, when you see this situation, you will never let go of this organic vegetable, no matter what, you have to dig a handful back to eat, think about that fragrant, that fresh, that taste, it is simply an endless aftertaste.

As soon as Houttuynia cordata entered my mouth, a foul smell came, and it tasted a little like earth, and the more I chewed it, the more disgusting I felt, like the smell of dead fish. Everyone looked at me intently and asked me how it tasted. I forced myself to swallow a large mouthful of Houttuynia cordata, trying to keep my face less ugly.

Now, Houttuynia cordata is one of the home-cooked vegetables in Yunnan, Guizhou, Sichuan and Chongqing. A long time ago, it appeared as a wild vegetable, and it can only be eaten for a certain period of time every year, sweet and spicy, fragrant and crisp, and at the same time has a strong fishy smell. Nowadays, many people grow Houttuynia cordata, which can be eaten all year round, although it also has a sweet, spicy, fragrant and crisp taste, but the overall decline has declined.

At the same time, the fishy smell has become much lighter. Perhaps this is the continent on the earth, and it is also a geological museum on the continent, and the relationship between the geomorphological ecological climate and environmental elements, Houttuynia cordata has an appetizing function and is able to increase appetite.

In Yunnan, Guizhou, Sichuan and Chongqing, it is used as a vegetable, because people in these places prefer to eat folded ear root, whether it is cold or fried, it is very popular, and many people must have it at home.

Produced in the provinces south of the Yangtze River basin in China, as early as the end of the eighties of the last century, Gaoping Town, Guanghan City, Sichuan Province introduced field scale planting, which has now driven nearly 10,000 acres of planting area in surrounding towns and towns, forming the largest folded root planting base in China.

Houttuynia cordata has a pungent taste, cold nature, and returns to the lung meridian. It can clear away heat and detoxify, reduce swelling and treat sores, diuretic and dampness, clear heat and stop dysentery, strengthen the stomach and eliminate appetite, and treat pulmonary carbuncles, sores and ulcers, hemorrhoids, blood in the stool, spleen and stomach heat, etc. Modern pharmacological experiments have shown that this product has antibacterial, antiviral, improving immunity, diuretic and other effects.

In Guizhou, Houttuynia cordata is referred to as Folded Ear Root in Guizhou, this Houttuynia cordata is a local people's delicacy, people in other places can't appreciate it, she is unique and unique.

What is Houttuynia cordata in this local vegetable? How does it taste? Let's take a look at this problem**, I hope these contents can help friends in need.

Houttuynia cordata as a medicinal value, mainly after picking home cleaning and drying or immediately apply fresh grass, traditional Chinese medicine said that Houttuynia cordata taste pungent, cold, with heat and detoxification, cough phlegm and pus, diuretic and defibrillation slow swelling effect, in medicine generally used for **lung heat asthma cough, pulmonary carbuncle pus, throat moth, hot dysentery, dengue fever, edema, carbuncle sores, gonorrhea, **eczema, anal prolapse and other common mild diseases, has a good effect Houttuynia cordata, also known as Houttuynia cordata, is a more common plant in southern China, As a vegetable and fruit, it is deeply loved by many people in Sichuan, Chongqing, Yunnan and Guizhou.

The larger use of Houttuynia cordata must be taken as a vegetable and fruit, as a Sichuan person, Houttuynia cordata from a special snack to a large, the most commonly used way to eat is to mix cold vegetables, but also in some areas for fried lean meat or soup, but also can be chopped as a condiment for cold vegetables, artificially planted Houttuynia cordata production is high, but since childhood to eat big people can still be wild plants and artificially planted Houttuynia cordata at once, because the artificially planted Houttuynia cordata is old-fashioned in taste, not fragrant, This type of Houttuynia cordata has a mild flavor and is generally used in wholesale farmers' markets or shopping malls in metropolitan markets.

Traditional Chinese medicine believes that Houttuynia cordata has a pungent taste, cold nature, and belongs to the large intestine meridian, which has the functions of clearing heat and detoxifying, reducing swelling and treating sores, clearing heat, detoxifying and stopping dysentery, strengthening the spleen and stomach, diuretic and dampness, etc., and can be used to treat pulmonary carbuncles, intestinal carbuncle poison, hemorrhoids, blood in the stool, gastrointestinal fever and other diseases. In many ancient medical materials, there are descriptions of Houttuynia cordata, such as the "Compendium of Materia Medica", which says: "deheating poisonous carbuncles, sores and hemorrhoids and anal prolapse"; "Lingnan Herb Collection" describes:

Leaf: apply the poisonous sores, which can be disinfected and sterilized; Decoction can remove dampness and heat and cure acute enteritis".

Whether eaten alone or as a spice for other main meals, its mellow flavor will make people have an appetite. Its nutrient content is very high, often eating Houttuynia cordata can not only improve the body's immune function, but also clear heat and detoxify, reduce swelling and diuresis, strengthen the spleen and appetize qi. In the spring is the season of its growth and development, often eating it can effectively enhance the body's antibacterial and disease resistance ability, especially in the autumn and spring epidemic season, with a good prevention effect.

Houttuynia cordata is a dish of Yunnan, Guizhou, Sichuan and Chongqing; His taste is very crisp, and slightly spicy, with a little bitterness, it is very delicious to eat with a high skin, and it is a great help to the human body.

It is a plant that is more common in southern China, and people in Sichuan, Chongqing, Yunnan, and Guizhou are more fond of it; The taste of Houttuynia cordata is very strange, people who don't like it are really unacceptable but the local people still like it very much, he is very popular with Bi Shusong, some places are used to fry meat or stew soup, generally speaking, most people are directly mixed with cold dishes.

It is a Sichuan dish, the taste is biased towards sweetness, but there is a spicy taste of Lu Bu Lao, and when you eat it, you will feel particularly crisp and disadvantageous.

Houttuynia cordata is a local dish of Chanqing rented in Yunnan, Guizhou, and Sichuan; Its taste is bitter, the taste is pungent, it belongs to the cold He Zhao poor key food, which has the effect of clearing heat and detoxifying, dissolving phlegm and relieving cough, laxative and detoxification to the human body.

It is a dish of that place in Guizhou, Yunnan. Houttuynia cordata has a great taste, and many people like to eat it cold. It is very popular in the local area.

Houttuynia cordata is a dish in Yunnan, and the taste is also very good, and there is no fishy smell, and it is also very crispy and tender.

Yunnan, Guichuan, Hubei, Hunan people in these areas all eat Houttuynia cordata, Houttuynia cordata has a very good **inflammation effect, can ** sore throat, can also be fired, the taste varies from person to person, I feel that the taste is acceptable, but his fragrance is too strong, a bit like chewing toothpaste when you first enter it.

In Sichuan cuisine, the smell of fresh houttuynia is just like its name, with a special fishy taste, and there will be a trace of stink after smelling it carefully. Fresh Houttuynia cordata also tastes fishy, with a little astringency, and it also has a certain fragrance, so the taste of Houttuynia cordata is very special.

Houttuynia cordata <> is more distributed in the hollow dissipation, southwest and southeast of China, and is also more common in Yunnan, northern Shaanxi and Gansu, because the environment in the south is more suitable for its growth. Houttuynia cordata is also known as dog's heart grass, folded ear root, dog point stool ear and other names, its leaves are alternate, folded and wrinkled, flattened and heart-shaped, generally about 3-5 cm long, about cm wide.

The analysis is as follows: 1. The normal growth temperature of Houttuynia cordata is: 15---25 degrees.

During wintering, the underground stem can tolerate a maximum low temperature of minus 10. At the same time, the humidity requirements of Houttuynia cordata are relatively high, and the general humidity is between 70% and 80%. So the areas that fit this climatic characteristic are:

It is distributed in all provinces south of the Yangtze River, parts of Shaanxi in the north, and parts of Gansu.

2. Houttuynia cordata likes a cool, humid climate. At the same time, it likes the characteristics of humidity, waterlogging resistance, and drought resistance, and we can easily find it, and it generally exists in ditches, lakes, ponds, waterlogged depressions, and damp places in mountains.