60 words of introduction to the civilized table, what are the contents of the civilized table?

Civilization is a conscientious teacher who educates countless people; Civilization is a pair of hands that help you push open the window ...... that you are worried about

Some people think that it is difficult to be a civilized person, but in fact, it is not difficult to be a civilized person, and one action and one sentence ......can make you a civilized person. And some people don't know where civilization is, in fact, there are civilizations, schools, buses, dining tables, ......Civilization at the dinner table is the most overlooked.

I remember one time, my father, my mother, and my sister's family went to have a wedding wine together, and there were a lot of dishes there, and they were all delicious, but before I was halfway there, I didn't want to eat anymore. I saw other people my age, they were playing with balloons from the restaurant, and watching them have so much fun made me want to play a little bit in my heart. But looking at so many dishes, I don't want to waste, in the face of this problem, I can't make a choice, at this time, my heart is like a little angel and a little devil, the little angel said, "Do you want to waste so many dishes?

Just to play? The little devil said, "You should think about yourself, go and play!" "Don't go" "Go" "Don't go" "Go" At this time, I suddenly thought of something, and remembered, it turned out to be the knowledge on the table, and there was a clause on it that said that "order the right amount of food" and "pack leftovers" at the table.

As soon as I thought of this, I suddenly felt that waste was so shameful, and I immediately dismissed the idea of playing, although I couldn't eat it anymore, but after a while, I could eat some more.

After that incident, our family ordered a little less and would rather order it again, and if there were more, we would pack it up and take it home. And I've also gained a new understanding of civilization at the table, and I'm never going to run around while eating anymore.

1. Actively participate in action. Each team member should start from themselves and actively participate in civilization.

Table action, and strive to be a propagandist, practitioner, and supervisor of "thrift to cultivate virtue and civilized dining".

to create the image of civilized citizens.

2. Adhere to reasonable consumption. Cultivate frugal dining habits, insist on ordering food on demand, and consume rationally.

Fee, strict economy, oppose waste, do not have leftovers, no leftovers, and pack and accumulate if you can't finish eating.

Create a warm and civilized dining environment, and enjoy the green of "civilized dining, thrift and blessing".

Consume. 3. Advocate civilized dining. Abide by public morals, take care of the dining environment, and do not eat.

Wanton noise in drinking places, do not smoke in non-smoking places, and pay attention to food hygiene; No pets are allowed to eat.

hall, do not arbitrarily cause environmental pollution of dining; put an end to uncivilized habits such as spitting; Not persuaded.

Alcohol, don't drink too much, don't drink while driving, don't drive under the influence of alcohol.

4. Develop good habits. Adhere to low-carbon environmental protection, advocate the use of "chopsticks and spoons", and refuse.

Do not use disposable chopsticks. Establish a new concept of scientific diet, a reasonable combination of meat and vegetables, and abandon bad ones.

Bad eating habits. Advocate less oil, less salt, less sugar, and low-fat food, and develop a safe, rational, and healthy food.

Kang's living habits.

Civilized Table" propaganda slogan.

1. Civilized etiquette at the dining table, saving atmosphere into the hearts of the people.

2. Eat reasonably and eat in a civilized manner.

3. The people take food as the sky, and the dining ceremony is the first.

4. Civilized dining, green consumption.

5. Don't drink alcohol while driving, don't drive after drinking 6. It's glorious to save money, and it's shameful to waste money.

7. Scientific packaging to avoid waste.

8. Keep the table hygienic and create a clean environment.

9. Even if you are hungry, you must still be graceful.

10. Wash your hands before eating.

11. Although the grain of rice is small, it is easy not to take hard work as child's play.

12. Rice grains are sweaty, and they regret not sparing food.

13. Please leave your valuable opinions, and be humble to each other as a family.

14, the ancient poem "hoe he" You and I should remember the hard time when reading the Chinese food on the plate.

15. A porridge and a meal should be thought of as a hard-won half-thread and half-wisp of perseverance.

The people take food as the sky", a small dining table, a big civilization, carrying not only the endless life of human beings, but also the inheritance of the excellent culture of the Chinese nation and the traditional virtues of respecting labor, cherishing food, and being diligent and thrifty. In order to vigorously carry forward the fine style of diligence and thrift, hard work, consciously lead the good fashion of "saving meals and civilized consumption", and advocate a positive, scientific and healthy lifestyle.

Quiet dining, starting with me.

Saving food starts with me.

Do. Save every grain of rice, save every bite of food.

Dining is quiet and no communication.

There are no leftover meals on the table of civilization....

I'll tell you right away.

The contents of the civilized table:

1. Promote the use of "chopsticks and spoons". Catering units actively promote the use of "chopsticks and spoons", and clean and disinfect "chopsticks and spoons" separately from their own chopsticks and spoons after meals, so as to create a healthy and hygienic dining service atmosphere and strive to be the guide of table manners.

2. Standardize the use of "chopsticks and spoons". Catering units should strengthen the training of service personnel in standardizing the use of "chopsticks and spoons", and take the initiative to provide customers with "chopsticks and spoons" free of charge before meals to guide consumers to use "chopsticks and spoons".

3. Actively practice the "CD-ROM Action". The general public orders food on demand during dinners, so that there are no leftovers, no leftovers, and packs if they can't finish eating, and practice the "disc action".

Fourth, publicize and advocate the "concept of civilization". Catering units are required to post posters of "using chopsticks and spoons" and "practicing the CD-ROM action" in a conspicuous position in the restaurant, and paste "civilized table" table stickers to eliminate food and beverage waste.

5. Consciously abide by the "Civilization Convention". Consciously abide by the ethics of catering establishments, let healthy and civilized dining methods benefit every family and every citizen, and everyone should be "a disseminator of diligence and thrift, and a defender of epidemic prevention on the tip of the tongue".

In recent years, with the rapid development of social economy, people's pockets have swelled, but some people have gradually abandoned the traditional virtue of frugality. Table waste is a relatively common phenomenon at present, some people only love face and do not thrive, and only want to eat more; Some people think that saving money on meals is a loss of face and makes people see jokes; Some people want to be "insatiable" when they want to cook, so the phenomenon of eating half of the dish and pouring half of it happens from time to time. There used to be a very popular joke that said this:

When I have money, I will buy two bowls of soy milk, drink one bowl and pour one bowl. Nowadays, many people have lived this "rich" life. According to the statistics of relevant departments, Chinese consumers only consume food and beverages above the medium scale, and the food thrown away every year can feed at least 200 million people.

The famous host Bai Yansong once asked: Are we really rich to that point?

The ancients said: Food is the sky, etiquette is the first. It emphasizes the essence of the Chinese nation's food civilization - etiquette.

Civilized consumption, thrift and cherishing blessings", these two simple sentences contain rich and intimate feelings, which not only reflect the trend of the times of green environmental protection and low-carbon life, but also highlight the fine tradition of the Chinese nation of diligence and thrift. The Chinese nation has a profound cultural heritage, and it has always been a courtesy, and it should show the image of civilization from the details. Every citizen of society should consciously inherit the virtues of the "State of Etiquette" and participate in the civilized table action.

Saving is glorious, waste is shameful. Although the grain of rice is small, don't throw it, and leave a good reputation for thrift and thrift. As a state of etiquette, the Chinese nation should cherish food and eliminate waste.

Saving food is an expression of respect for the labor of others and a manifestation of noble personality. The civilized table not only reflects the degree of civilization of a department, but also reflects the civilization level of a city, and is also an important part of the development of catering culture; The civilized table inherits the virtues of the Chinese nation of respecting labor, cherishing food, and being diligent and thrifty, and hopes that more people will begin to taste civilization with the tip of their tongues through the civilized table action. Only by practicing diligence and thrift can we effectively purify our social atmosphere and cultivate a healthy and progressive civilized fashion.

Let the theme of "civilized etiquette into the table, saving the atmosphere and everyone's heart" be more deeply rooted in the hearts of the people. Take action, let civilized dining start from me, start from now, and let thrift become a conscious action of each of us!

Forget it, no one will give it.

Give me a share!!

Saving is glorious, waste is shameful. Recently, the reporter found in an interview that this slogan reminding citizens to be thrifty and civilized was hung in some restaurants in Baoji, which seemed so pale and weak. When ordering, the phenomenon of a pile of leftovers not only appears on the table of large banquets and parties, but also repeatedly appears on the daily table consumption.

In the interview, Aunt Guo, a citizen, said that she often sees such situations. Citizen Aunt Guo: "Have you ever encountered a more wasteful phenomenon when you usually eat?"

Yes, a lot. For example? I went to eat there with two young men, and after a few bites of it, I saw that it didn't taste good, so I left immediately, and threw all the tables there.

At least there are more than one of them. Do you think this phenomenon is good? You say it's good, it's not good, the grains are hard, even the baby can carry it, we generally eat as much as we want, not enough to order.

If you have more, you must pack it, it's all hard money. ”

Not only did Aunt Guo say this, but some restaurant staff in the interview also said that the vice of young people wasting food and not knowing how to cherish it is indeed more serious. Especially in places like cafeterias, some people even have a mischievous mentality and deliberately waste meals. Kind reminders from some restaurant staff are often ignored, and in a few restaurants, the punishment is only a warning to customers.

Wang Shuai, a staff member of a cafeteria on Jianguo Road in the urban area: "In fact, in this case, there are two people out of ten, they are generally picked up and eaten after the dishes, and if one person eats here, he is at most a half plate or two plates or so, and the most wasted is basically a plate on the table. Our staff also reminds that if you exceed it, you will be fined 30 grams for 150 grams

Those who have quality either go back and eat the rest of the dishes, or come down to pay fines, and those who don't have quality go on a rampage and scold the waiter before leaving. ”

Who knows that Chinese food is hard work." The extravagant and wasteful dining habits run counter to the tradition of "diligence and thrift" in our country. It is urgent to promote table etiquette and advocate economical dining.

It is understood that from the end of July, Baoji will be "civilized dining, saving and cherishing blessings" as the theme, officially carry out a civilized table action in the city, encourage and guide the general public to thrift to raise morality, thrift to nourish nature, thrift to nourish the concept of self-cultivation into conscious action. Here, we also hope that citizens can respond positively, starting from themselves, starting from their surroundings, eating healthy and saving meals.