How to make air dried duck stewed bamboo shoots?

Ingredients: light duck.

Sour radish, Jinhua ham, shiitake mushrooms, dried bamboo shoots.

Green onion, ginger, salt, soy sauce, cooking wine, white pepper, chicken essence, broth, edible oil Characteristics: fragrant and tender.

Operation: 1. Wash and cut sour radish, ham and shiitake mushrooms into shreds and slices, wash and cut dried bamboo shoots into shreds, wash and cut green onions and ginger into segments and slices;

2. Stuff shredded sour radish, shredded ham, shredded mushrooms, and shredded dried bamboo shoots into the duck's belly and seal it with a bamboo skewer;

3. Sit in a casserole and pour in the broth, mushroom slices, sour radish slices, and ham slices and cook for 5 hours, remove the accessories in the pot, put in the duck, add a little salt, white pepper, chicken essence, cooking wine, and boil for 6 8 hours. Drizzle in chopped coriander before serving.

Bamboo shoots are cold and astringent, and people with weak spleen and stomach or women after giving birth and people who will induce asthma due to eating bamboo shoots cannot eat bamboo shoots.

Duck meat is not only a good delicacy on the table, but also an excellent food for people, and occupies an important position in people's meat diet.

Duck meat is sweet in taste and cold in nature, and has a complementary effect on the symptoms of waxing, dullness, and fatigue caused by yin deficiency in the human body.

Duck meat is the most delicious, but some people are not allowed to eat it, so let's talk about it below.

1. Bamboo shoots contain insoluble oxalic acid, which is easily combined with calcium to become calcium oxalate, which is very unfavorable to patients with urethral system and kidney stones. Therefore, people with urethral stones and kidney stones should not eat more.

2. Bamboo shoots are sweet and cold, and contain more crude cellulose, patients with severe gastric and duodenal ulcers, gastric bleeding, liver cirrhosis, esophageal varices, chronic enteritis and other diseases, avoid eating cold and indigestible things, so it is not advisable to eat bamboo shoots, so as not to aggravate the condition after eating.

3. Bamboo shoots are cold and astringent, and people with weak spleen and stomach or women after childbirth and people who will induce asthma due to eating bamboo shoots cannot eat bamboo shoots. In addition, bamboo shoots can also help sores and poison, so all carbuncle patients should also avoid eating bamboo shoots.

4. Children in the development period have immature skeletal development. Because the oxalic acid contained in bamboo shoots will affect the absorption and utilization of calcium and zinc by the human body, if you eat too many bamboo shoots, it will make children prone to hypochondrosis, and zinc deficiency will cause slow growth and development. Therefore, 15-year-olds should pay special attention to not eating more bamboo shoots.

An old duck, 60 grams of dried bamboo shoots, 10 grams of dried ginger, an appropriate amount of salt, an appropriate amount of wine, and enough water.

Method 1Wash the duck (ask the duck seller to do it for you), chop it into evenly sized pieces, soak the dried bamboo shoots in warm water until soft, remove the drained water, and cut the ginger into slices.

2.The duck boils in boiling water for 3 minutes to remove the blood. Remove and overheat.

3.Put the duck into the soup pot (pay attention to the casserole), pour enough cold water (3 times the amount of the duck) to boil over high heat, remove the foam on the surface of the soup, put down the ginger slices and dried bamboo shoots, pour cooking wine, turn to low heat and boil for 3 and a half hours.

4.Open the lid, add salt to taste, and simmer for another half hour.

Ingredients: half a duck, dried bamboo shoots, some ham.

Excipients: half a head of ginger, salt, white pepper, Shao wine.

How to make it.

1.The dried bamboo shoots are soaked in water and set aside;

2.After scraping the skin of the old ginger, pat it loose with the back of the knife;

3.Duck flying water, ham shredded;

4.Put the duck and dried bamboo shoots, ham and ginger together in a clay pot, add a little Shao wine and simmer for 6 to 8 hours;

5.After boiling, add salt and white pepper to taste before drinking.

Operation Note 1When stewing duck, add ham or bacon to increase the flavor of duck meat;

2.According to personal taste, you can also pour chopped coriander to taste before eating;

3.This is a "kung fu" dish, which naturally takes a lot of work, but if it is boiled for a long time, the flavor of the soup will become more fragrant.

Duck broth with dried bamboo shoots.

Ingredients: 1 duck leg and 100g of soaked bamboo shoots

Excipients: appropriate amount of green onion and ginger, appropriate amount of salt, appropriate amount of pepper, 3g of Sichuan pepper, 2 bay leaves, 5ml of liquor. 1.Soak the dried bamboo shoots for 5-6 hours in advance and prepare all the ingredients.

2.Wash the duck meat and blanch it in cold water.

3.Add an appropriate amount of hot water to the soup pot, then add green onions, ginger, Sichuan peppercorns, and bay leaves.

4.Add the liquor.

5.Put in the duck meat.

6.Add the dried bamboo shoots.

7.Bring to a boil over high heat, cover and simmer.

8.Cook for 1 hour and add salt.

9.Add pepper to taste.

10.Add a little chicken essence and turn off the heat.

Tips: You can also use the whole duck to make soup, but my family has few so I only use the duck leg.

Dried bamboo shoots should be soaked in advance, and they can be blanched with boiling water to make soup, and the taste will be better.

1【Stir-fried bacon with dried bamboo shoots】1Drain the soaked bamboo shoots, cut the bacon into sections, and cut the green onion into 2 sectionsPut a little oil in the pan, fry the chili peppers, add the bacon, and fry until it changes color

Add green onions, dried bamboo shoots, and stir-fry until basically dry 4Drizzle in soy sauce, sprinkle with sugar and stir-fry well. 2 [Dried bamboo shoots and taro duck soup] 1 Soak the dried bamboo shoots until soft, tear them into strips and cut them short; 2. Put the duck pieces into cold water to remove the blood, and remove them after the water boils; 3. Fry the chives and ginger slices, add the duck pieces and vinegar cooking wine and fry for 2min; 4. Wash and slice Jinhua ham, blanch it in boiling water and remove it; 5. Put half a pot of hot water in an iron pot, add duck pieces, bamboo shoots, ham slices, green onion slices, ginger slices, cooking wine, bring to a boil over medium heat, turn to medium-low heat and simmer for 1 hour; 6. Add taro and salt and stew for 30min, float off the oil star and add chicken essence.

3【Dried bamboo shoots and chicken soup】1Put the chicken in a pot with cold water and remove the blood water; 2.Wash and slice the sausages, soak the bamboo shoots dry, wash off the excess salt, and prepare the green onion and ginger; 3.

Put the processed chicken into an iron pot, add green onions, ginger and jujubes to boil, and pour it into a casserole; 4.Add the sausages and dried bamboo shoots, cover the pot, bring to a boil over high heat, turn to low heat and simmer for 2 hours, add salt to taste before turning off the heat. 4 [Sealed wine braised pork] Wash the dried bamboo shoots after soaking, crush the ginger, tie the green onions, cut the pork belly into pieces and blanch the water, and control the moisture.

Stir-fry in hot oil, add pork belly, simmer over medium heat to dry the water, add light soy sauce, dark soy sauce and sugar and stir-fry. Put in the sealed wine, add dried bamboo shoots, green onions, ginger, boil over high heat, cover and change to low heat for 1 hour. Put the dish in a bowl, put it in a steamer, and steam for 30 minutes.

It's delicious when you cook it directly.