Which is better, Miao Gluttony Crispy Fish or Shao s Crispy Fish? Please have eaten friends, thank y

According to the crispy fish in the TV last night, the crispy fish is the Shao's crispy fish in the land of Shaoxing fish and rice, I watched this project and wanted to go to the field to investigate. I also made a special look at their **! Shangyu, the land of fish and rice, is a famous historical and cultural city in the south of the Yangtze River, rich in products since ancient times, rich in fish in the south of the Yangtze River, and is a famous "land of fish and rice" in China.

Shao's crispy fish brings entrepreneurs unprecedented opportunities to create wealth, giving you not only a dream of wealth in the food industry, but also a spirit of life with endless struggle and boundless pursuit!

I think Shaoxing crispy fish is better, but it also depends on personal taste, Shaoxing crispy fish is fragrant on the outside and tender on the inside, fresh and crispy, sweet and salty, and rich in fragrance; "Shao's crispy fish" is not only a snack dish, but also a beautiful leisure snack, with yellow and bright color, beautiful color and fragrance, crispy bones and tender meat, fragrant and refreshing, not greasy to eat for a long time and famous, at the same time can be made into salty, sweet, fresh, numb, spicy and other flavors, can make people who like various flavors are full of praise, you can have a Shao's crispy fish.

It seems that Miao Gluttony is better, Shao's crispy fish has not heard of it, but there is a Hangzhou style crispy fish in Shaoxing is also good.

Two days ago, I went to Shangyu to take a look at Shaw's crispy fish and tasted some. I'm from Hebei, and I feel that the taste is okay, but it doesn't seem to be suitable for eating more, and the fried things seem to be a bit top.

Alas, I'm really puzzled, some of them on the Internet also say that they are ** companies, but I don't understand how they deceived CCTV, are they really so profitable? I really don't understand???

A nest of **, still discussing here.

Gourmet ingredients A herring or grass carp weighs about 2500 grams. 25 grams of ginger, 25 grams of green onions, 15 grams of refined salt, 3 grams of star anise, 3 grams of fennel, 3 grams of cinnamon, 5 grams of five-spice powder, 50 grams of sugar, 30 grams of shochu, 125 grams of Shao wine, 25 grams of soy sauce, 1500 grams of cooked rapeseed oil (actual oil consumption 200 grams).

Food practice 1, the fish to remove phosphorus, gills after washing, disemboweling to take out the internal organs, the blood in the abdomen with a clean cloth dry, cut in half, with an oblique knife batch cut into about centimeters of tile-like pieces into a large enamel plate, add 100 grams of wine, 15 grams of refined salt and soy sauce pickled for about 2 hours and then take out, dry, divided into two parts for later use.

2. Put 500 grams of water, 25 grams of Shao wine, green onion, ginger (pat loose), star anise, cinnamon, and sugar in a large pot, and fry it over a strong fire until the juice is sticky, remove the green onion, ginger, fennel, cinnamon, add the leed soju, remove from the heat, and make a marinade for later use.

3. Use a large pot to put on the fire, under the vegetable oil (the oil that has been used twice is the best), when the oil temperature reaches ninety percent hot (about 225), take 1 part of the fish piece, put it in the pot one by one, fry it until the outer layer is crusted and scoop it up with a colander, when the oil temperature rises to ninety percent hot (about 225), put the fish into the pot, fry it until the outer layer is dark brown, take it out with a colander spoon, put in the marinade, cover and simmer for about 1 hour. A small amount of five-spice powder can be sprinkled when eating.

Learn crispy fish, teach Jiujiu duck box, Orleans grilled wings, roasted whole chicken, fried chicken thighs, hamburgers, milk tea, egg tarts, ice cream, French fries, pickled pepper and chicken feet, freezing pastry, drinks and other techniques and recipes for free.

1. Remove the scales and internal organs of the small yellow croaker, clean it up, rinse it with running water and use a kitchen paper towel to absorb the water, then add cooking wine and salt, and marinate for 10 minutes. 2. Beat the eggs in a bowl. Mix the flour and five-spice powder evenly into five-spice fried powder.

3. Put the small yellow croaker into a bowl with egg liquid, so that the surface of the small yellow croaker is evenly coated with a layer of egg liquid, and then take out the small yellow fish trapped in the five-spice fried powder and roll it back, so that the surface of the small yellow croaker is evenly coated with a layer of five-spice fried powder. 4. Heat the oil in the fryer over medium heat until it is hot, put the small yellow croaker wrapped in five-spice fried powder into the oil one by one, fry until the two sides of the fish body are golden brown, take it out with a colander and put it on a kitchen paper towel, and drain off the oil.

Shao's crispy fish "is not only a good appetizer for returning to the bucket, but also a beautiful leisure snack, with yellow and bright color, beautiful color and fragrance, crispy bones and tender meat, fragrant and refreshing, and not greasy for a long time, and can be made into salty, sweet, fresh, numb, spicy and other flavors, which can make people who like various flavors full of praise." This is the cornerstone of the taste of "Shao's crispy fish", and this is the taste of "Shao's crispy fish" that has made countless consumers applaud. "Shao's Crispy Fish" not only inherits the 5,000-year-old traditional Chinese food culture, carries a long cultural heritage, but also caters to modern people's thirst for health and original taste, while allowing people who are beginning to be rich, tired and polluted to re-appreciate the cultural heritage of their ancestors, and release people's emotions under the pressure of survival in modern society and the environment.

Crispy fish is a famous dish of the Han nationality with full color and flavor, which belongs to Zhejiang cuisine. This dish is fragrant on the outside and tender on the inside, fresh and crispy, sweet and salty, and fragrant crispy fish. This is a delicacy that puzzles the world, and many people pass by her.

The wonder of the crispy fish, the wonder is that it is not bluffing, quiet and indifferent, the wonder of the crispy fish, the wonder is that as long as you have dealt with the crispy fish once, you will be completely conquered by it.