What are the first line brands of Wuliangye?

Ordinary Wuliangye, Wuliangye Vintage Wine, Wuliangye 1618, Wuliangye Old Wine, etc.

Cen Yin liquor franchise store.

Wuliangye 1618, ten years of Wuliangye, all the best, respect. If it is the standard Wuliangye, the three words are ordinary crystal and 1618 are better.

Feitian Moutai, banquet wine, 10 years, 30 years, 50 years of wine smooth sailing,

There are four grades of Wuliangye wine, namely Wuliangye's mainstream 52-degree wine, mainstream Wuliangye's wine of different degrees, commemorative wine, and OEM wine.

1. Wuliangye mainstream 52 degree wine, which is the most mainstream and genuine wine of Wuliangye, and it is also a wine with more collectible value, which will become more and more scarce because of the circulation and consumption of the market, and has great potential for appreciation after ten or twenty years.

2. Mainstream Wuliangye wine with different degrees, such as 35 degrees, 45 degrees, 48 degrees, 55 degrees, 60 degrees, and 68 degrees. Wuliangye liquor with different degrees is also based on Wuliangye's own factory. In addition, there are some wines that use the good liquor base of Wuliangye Distillery, such as Wuliangye 1618 and Wuliangye vintage wine.

3. The commemorative liquor launched by Wuliangye Distillery itself, under normal circumstances, the three big characters of "Wuliangye" written on the bottle belong to this level. For example, the Zodiac commemorative wine and the 100-year-old wine named after Wuliangye belong to this category.

4. Wuliangye's series of products, this type of wine is often purely Wuliangye's OEM wine, and the bottles of these wines often only have the registered trademark pattern of Wuliangye, without the three words of Wuliangye, and are usually replaced by the name of this series, such as Jinliufu wine series, spring, summer, autumn and winter wine series, etc.

Wuliang Alcohol, Wuliangchun, Jinliufu, Liuyanghe, Modern People, Sanbeishuang, Dongfang Dragon, Wuhu Liquid, Yujiu, Jianzhuang, Jingjiu, Wuliangshen, Yangtze River Delta, etc. Wuliangye uses five kinds of grains, including sorghum, rice, glutinous rice, wheat and corn, as raw materials, the starter culture is "Baobaoqu", and the fermentation equipment is an old cellar pond.

Wuliangye's representative products are: core products, high-end fashion products (Wuliangye Yuanding Jingsheng series swan models), ultra-high-end strategic products (501 Wuliangye Ming Dynasty Cellar Pool Wine).

Wuliangye is a specialty of Yibin City, Sichuan Province, and is a product of China's National Geographical Indication, Yibin is located in the core area of the "Golden Triangle of Chinese Baijiu", located at the southern edge of the Sichuan Basin.

Wuliangye Liquor Ancient Cellar Pond Group began in 1368, with glutinous red sorghum used for sorghum and mineral-rich ancient river water from the Minjiang River for water.

1. Wuliang Spring.

Wuliangchun is one of the best brands in the Wuliangye series of liquors, and also one of the best liquor brands in the entire mid-to-high-end liquor market.

2. Wuliangye.

Chinese liquor, represented by Wuliangye, has a brewing history of more than 3,000 years, using more than 600 years of ancient techniques, integrating the essence of sorghum, rice, glutinous rice, wheat and corn, and brewing in a unique natural environment.

3. Congratulations on the New Year.

Congratulations to the New Year is a liquor prepared by Wuliangye Group Health Liquor Company based on the brewing technology of Wuliangye Group, combined with bamboo sunflower, mung bean and lotus leaf extract.

4. Pentagrain alcohol.

Wuliangye is one of the three key brands named after the prefix "Wuliangye", which has undergone three major upgrades since its listing in 1995.

In 2019, Wuliangye Company integrated the original Yibin Wuliangye series liquor brand marketing, the original Yibin Wuliangye liquor brand marketing, and the original Yibin Wuliang Tetouqu brand marketing to establish a new company to coordinate and manage the Wuliangye series liquor brands.

5. Liuhe liquid.

Liuhe Liquid is the leading work of Wuliangye Co., Ltd., from raw material procurement, raw wine grading, aging, blending operations and other production links, Wuliangye Co., Ltd. has carried out strict quality control, aiming to dedicate a strong fragrance to mellow boutique for consumers.

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Hello, Wuliangye's five major brands are Wuliangye, Wuliangol, Wuliangchun, Liuheye, and Mianroujianzhuang. With a brewing history of more than 3,000 years, Wuliangye, a Chinese liquor, is one of the oldest and most mysterious liquor manufacturing industries in the world. Wuliangye's 5 major brands:

The flavor of the koji of Wuliang alcohol is lighter, strong but not strong, fragrant but not gaudy, soft, elegant, and refreshing. The main product of Wuliangchun is the typical traditional taste of Wuliangye's strong fragrance, with a rich cellar aroma and a thick and sweet entrance. Most of the bottles of Liuhe liquid are Chinese red, highlighting the Chinese style.

Its cellar aroma is rich, the tail is clean and pleasant, mellow and dry, and it is a typical strong aroma liquor. Mianrou Jianzhuang is a more preferential wine in Wuliangye, which has the mellow flavor of Wuliangye style and is suitable for most consumers.

1. Class A. Wuliangye is divided into 4 grades, among which Class A Wuliangye is the most authentic and mainstream liquor in Wuliangye, because the quantity circulating in the market is small and the consumption is large, so it belongs to Wuliangye with collection value, and after a long storage time, the appreciation potential is relatively large.

2. Category B. There are many types of Class B liquor in Wuliangye, such as 35 degrees, 45 degrees, 55 degrees, and 60 degrees, although the degree of the wine is different, but in the process of brewing, the liquor base of Wuliangye factory is used, of which Wuliangye 1618 belongs to this type of liquor.

3. Class C. The C liquor in Wuliangye is a kind of commemorative liquor launched by Wuliangye Distillery itself, and under normal circumstances, the wine bottle is printed with Wuliangye characters, such as Wuliangye Zodiac commemorative wine.

4. Class D. Class D liquor in Wuliangye belongs to Wuliangye OEM liquor, and generally there is only the registered trademark pattern of Wuliangye on the bottle, and there is no Wuliangye character, such as spring, summer, autumn and winter wine, Jinliufu wine and other series.

Wuliangye's brands with this age are: Wuliangye, Wuliangol, Wuliangchun, Liuheye, Mianrou Jianzhuang, etc. Wuliangye, a special product of Yibin City, Sichuan Province, is a product of China's National Geographical Indication.

With a brewing history of more than 4,000 years, Chinese liquor, represented by Wuliangye, can be called one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye liquor is produced in one of the world's top ten spirit-producing regions.

1. Yibin, the capital of Chinese liquor, is brewed with five kinds of grains, including sorghum, rice, glutinous rice, wheat and corn, and is brewed with ancient technology formulas.

Baijiu, also known as shochu, laobaigan, burnt knife, etc., is one of the world's six major distilled spirits. Baijiu has a compound aroma with esters as the main body, and is made by using grilled koji and liquor mother as saccharification starter culture, using starch (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, a blend of edible alcohol and spices cannot be considered liquor.