What is included in the management of hygiene in public places?

The main content of public place hygiene does not include the classification of public places.

There are eight main aspects of hygiene requirements in public places:

1. Clean indoor air;

2. The microclimate is suitable;

3. Good lighting;

4. The environment is clean and quiet;

5. The health system is sound;

6. Sanitary facilities are in good condition;

7. Employees have no infectious diseases;

8. Employees have good personal hygiene.

These eight requirements are the basic requirements that all types of public place business units should meet. However, different types of industries have their own specific requirements.

The main content of public place hygiene, including the main unit of public place, shall establish a public place inspection system; The business unit is responsible for the health management of the public places it operates, and organizes the training and assessment of the health knowledge of the personnel of the unit; Personnel who directly serve customers in public places must hold a health certificate before they can perform their own work; Business units must obtain a health permit before applying for a business license.

Legal basis

Detailed Rules for the Implementation of the Regulations on the Administration of Sanitation in Public Places

Article 8 Sanitation management archives in public places shall mainly include the following contents:

1) Health management departments, personnel and health management systems;

2) Detection of air, microclimate (humidity, temperature, wind speed), water quality, lighting, lighting, and noise;

3) Cleaning, disinfection, replacement and testing of customer supplies and utensils;

4) the use, maintenance and inspection of sanitation facilities;

5) Cleaning and disinfection of centralized air-conditioning and ventilation systems;

6) Arrange for health examinations and training evaluations of employees;

7) the management of the purchase of public health supplies;

8) Emergency response plans or plans for health hazards in public places;

9) provinces, autonomous regions and municipalities directly under the Central Government health and family planning administrative departments required to record other circumstances.

Sanitation management archives in public places shall be managed by special personnel, classified and recorded, and kept for at least two years. Article 19: Operators of public places shall, in accordance with the requirements of hygiene standards and norms, conduct sanitary tests of the air, microclimate, water quality, lighting, lighting, noise, customer supplies and utensils of public places, and the testing shall not be less than once a year; Where the test results do not meet the requirements of health standards and norms, they shall be promptly rectified.

Where operators of public places do not have the capacity for testing, they may entrust testing.

Operators of public places shall truthfully announce the test results in a conspicuous position, and be responsible for the authenticity of their health tests, and bear the corresponding consequences in accordance with laws and regulations.

Legal Analysis: The main content of public health supervision does not include the detection of health factors in public places. The main content of public place hygiene does not include the classification of public places.

Legal basis: Article 3 of the Regulations on the Administration of Sanitation in Public Places The following items in public places shall comply with national health standards and requirements: (1) air and microclimate (humidity, temperature, wind speed); (2) water quality; (3) Lighting and lighting; (4) noise; (5) Customers should be careful about utensils and sanitary facilities.

The standards and requirements for sanitation in public places shall be formulated by the health administrative department. Article 12 The duties of health and epidemic prevention institutions for health supervision of public places: (1) Conduct health monitoring and health technical guidance for public places; (2) Supervise the health examination of employees, and guide relevant departments to educate and train employees on health knowledge.

Article 13 Health supervisors have the right to conduct on-site inspections of public places and request relevant information, and business units shall not refuse or conceal them. The Health Inspector is obliged to keep the technical information provided confidential. Sanitation inspectors in public places shall wear badges and present identification documents when performing their duties.

Hello, it is a pleasure to serve you. According to Article 2 of the "Public Place Sanitation Management Article", these Regulations apply to the following public places: (1) hotels, restaurants, inns, guest houses, carriage and horse shops, cafes, bars, and tea houses; (2) Public baths, barber shops, and beauty salons; (3) Theaters, video halls (rooms), amusement halls (rooms), dance halls, and ** halls; (4) Stadiums (halls), swimming pools (halls), and parks; (5) Exhibition halls, museums, art galleries, and libraries; (6) Shopping malls (shops) and bookstores; (7) Waiting rooms, waiting rooms for buses (planes, boats), and public transportation.

Legal Analysis: The regulations on the management of sanitation in public places apply to 28 types of public places in seven categories: public baths, barber shops, beauty salons, exhibition halls, museums, art galleries, libraries, waiting rooms, waiting rooms for buses (planes, boats), etc.

Legal basis: Article 2 of the Regulations on the Administration of Sanitation in Public Places This regulation applies to the following public places:

1) Hotels, restaurants, inns, guest houses, carriage and horse shops, cafes, bars, and tea houses;

(2) Public baths, barber shops, and beauty salons;

(3) Theaters, video halls (rooms), amusement halls (rooms), dance halls, and ** halls;

(4) Stadiums (halls), swimming pools (halls), and parks;

(5) Exhibition halls, museums, art galleries, and libraries;

(6) Shopping malls (shops) and bookstores;

(7) Waiting rooms, waiting rooms for buses (planes, boats), and public transportation.

Legal Analysis: Classification of Public Places. The main content of public place sanitation management does not include the classification of public places.

Health administrative departments at all levels and health functional departments of ministries, commissions and bureaus should strengthen the guidance of health and epidemic prevention institutions, improve institutions, and enrich health technical equipment and personnel in public places.

Legal basis: "Regulations on the Administration of Sanitation in Public Places" Article 3 The following items in public places shall comply with national health standards and requirements:

a) air, microclimate (humidity, temperature, wind speed);

(2) water quality; (3) Lighting and lighting;

(4) noise; 5) Customer utensils and sanitary facilities.

The health standards and requirements of public places shall be determined by the health administrative department.

Legal Analysis:1Air, microclimate (humidity, temperature, wind speed). 2.Water quality. 3.Daylighting, lighting. 4.Noises. 5.Customer utensils and sanitary facilities.

Legal basis: "Regulations on the Management of Sanitation Disturbance in Public Places" Article 3 The following items in public places shall comply with national health standards and requirements: (1) air and microclimate (humidity, temperature, wind speed); (2) water quality; (3) Lighting and lighting; (4) noise; 5) Customer utensils and sanitary facilities.

The hygiene standards and requirements for public places shall be formulated by the health administrative department.