Homemade apple pie recipes, apple pie recipes home edition

The apple pie recipe.

Mix the cake flour, butter, caster sugar, and knead into granules.

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Add the milk, knead the dough, divide into two to one sizes, and refrigerate for 20 minutes.

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Pour the butter and clove apples into a non-stick pan and stir-fry, add a few drops of lemon juice to prevent the apples from oxidizing, continue to stir-fry until the apples are dry, start to add water starch in batches, and wait for the apples to thicken out of the pan.

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Take out the refrigerated dough and roll it out until it is one circle larger than the mold.

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Put the dough into the mold, I used an 8-inch pizza pan, it is just as easy to make, the dough is just right, and I make some tricks on the edges.

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Use a fork to poke holes in the bottom of the cake to prevent gas from bulging the bottom surface.

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Spread the previously fried diced apples on the bottom of the pan.

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Then I used the small dough to weave the top top, and I used a rolling pin to compare the cut strips.

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The compilation is still simple, and it is easier to make it up from the middle.

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Finally, brush with egg wash.

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Preheat the oven ten minutes in advance, put it in the middle layer of the oven, go up and down the tube at 190 degrees for 15 minutes, turn to 170 degrees for 20 minutes, and the specific temperature depends on the temper of your oven.

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The apple pie with both taste and appearance is baked.

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<> material. Ingredients: 200g flour, 300g apple;

Excipients: appropriate amount of butter, appropriate amount of sugar, appropriate amount of water starch, 30g of egg yolk

Homemade McDonald's apple pie.

Flour with warm water and dough, knead into a dough and let rise for 10 minutes.

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Peel and cor the apples and cut them into cubes.

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Put the apples in a pot and add sugar to marinate.

Boil on low heat until semi-soft, add water and starch and stir constantly until viscous.

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Roll out the dough into a long shape. There is no rolling pin at home, which is rolled out from beer bottles, which is a bit ugly.

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Melt the butter and rub in the middle.

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Fold both ends inward and press tightly. Roll it out. Butter again, fold in half, roll out and so on three times. There are many layers.

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Cut the finished pie crust into rectangular dough sheets the size of wontons.

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Take a piece of pie crust and spoon the filling over the crust.

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Fold it in half and pinch one on all three sides.

Brush the egg yolk liquid on the surface in turn. The resulting apple pie is more beautiful and more nutritious.

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Put oil in a pan and cook until six ripe, then add the apple pie. Turn on low heat to avoid mush.

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Fry until the apple pie is golden brown on both sides, then remove and drain. Leave it to dry for a while and you can eat it.

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Tips: 1.Sugar for pickling apples, about 2 tablespoons of sugar for one apple, sugar can be added according to your specific preference.

2.The pie crust made with warm water and noodles tastes even better.

3.After frying, let it dry for a while and eat. Eat it hot, but don't be in a hurry, be careful of scalding.

4.You can change the filling to pineapple or banana, depending on your taste.

Materials. Ingredients: 200 grams of flour, 1 apple.

Excipients: 1 tablespoon sugar, 1 tablespoon corn oil.

Homemade apple pie recipes.

Peel the apples and cut them into small pieces.

Add sugar and mix aside.

Wake up for 20 minutes.

Roll out the dough in small doses.

Add an appropriate amount of applesauce.

Together. Press the lace.

Fry in a pan of hot oil and swell up on both sides.

Control the oil and enjoy.

How to make the home version of apple pie:Ingredients: 1 apple, 10 grams of butter, 30 grams of sugar, water starch.

3 grams, 1 egg, finger cake.

A few pieces. Method:

1. Wash the apples and cut them into cubes.

2. Put butter in a pan and melt over low heat.

3. Pour in the diced apples and stir-fry, then add sugar.

Saute until soft. <

4. Pour in the water starch and fry until thick and lacking branches.

5. Defrost the finger cakes, all four.

6. Put the diced apples on one side.

7. Fold and compact with a fork.

8. Spread evenly on the baking tray with the bridge, sprinkle the egg wash with black sesame seeds, and put it in the middle and lower layers of the preheated oven at 200 degrees for 15 minutes.

9. After the limb sensitivity is baked, it can be taken out and eaten.

How to make the home version of apple pie:Ingredients: 1 apple, 10 grams of butter, 30 grams of sugar, 3 grams of water starch, 1 egg, a few slices of finger cake.

Method: 1. Wash and dice the apples.

2. Put butter in a pan and melt over low heat.

3. Pour in diced apples and stir-fry, then add sugar and stir-fry until soft.

4. Pour in the water and stir-fry until thick. No macros.

5. Defrost the finger cakes, all four.

6. Put the diced apples on one side.

7. Fold and compact with a fork.

8. Spread evenly on the baking sheet, sprinkle black sesame seeds with egg wash, and put it in the middle and lower layers of the preheated oven at 200 degrees for 15 minutes.

9. After baking, you can take it out and eat.

<> "Apple Hood Fruit Pie."

Ingredients: yogurt, apple toast, eggs.

Doing things Zen 晌.

Egg yolks and some yogurt and stir well.

2. Take a slice of toast and put it in the pot and spread a layer of egg wash.

3. Spread a layer of apple slices and a layer of egg wash in the air fryer at 170 degrees for 12 minutes.

The trick is to knead the dough and let it sit for 30 minutes, so that the apple number fruit pie will be softer, as follows:

Ingredients: 230 grams of cake flour, appropriate amount of butter, appropriate amount of water, appropriate amount of apples, appropriate amount of sugar, appropriate amount of eggs, appropriate amount of white sugar, appropriate amount of lemon juice.

1. Put butter in a bowl and melt it.

2. Then pour in the egg mixture and sugar, and stir well with chopsticks.

3. Add an appropriate amount of flour and water, knead the dough by hand, and let it stand for 30 minutes.

4. Then use a fruit knife to cut the apples into small cubes.

5. Heat the oil potato in the pot, add sugar, apple and lemon juice, and stir well.

6. Roll out the dough and put it into the mold.

7. Spread the apple filling on a plate.

8. Roll out the reserved dough into long strips and weave it into a net.

9. Put it in the oven, 160 degrees above and 200 degrees on the bottom, and heat for 25 minutes.

10. Take it out, and the apple pie is done.