The practice of homemade canned apples, the homemade method of canned apples

Ingredients for homemade canned apples.

750 grams of apples, 200 grams of rock sugar, 10 grams of salt.

Steps to make homemade canned apples.

1.Wash the apples and control the moisture and set aside.

2.Melt the salt in cool water, peel the apples, remove the cores, cut into your favorite pieces, and soak them in the salted water for 10 minutes.

3.Rock sugar and cold water bring to a boil.

4.Remove the soaked apples with a colander and place them in the pot.

5.Bring to a boil on high heat, turn to low heat, and cook for another six minutes.

6.Allow to cool and pour into a clean glass bottle. Finished product drawing.

Tips: Soaking apples in salt water after cutting them can prevent oxidation; Salt is added to remove astringency from apples; If you like the soft texture of apples, cook them for a while.

Peel and peel the apples into small pieces, put them in a bowl or small basin, and add rock sugar and sugar.

Put in an appropriate amount of water and steam in a pot for 15 to 20 minutes! That's what I'm doing at home! Hope it helps!

1. First of all, wash and peel the apples, remove the core and cut into pieces, and immediately put each piece into pure water (cool and white can also be boiled), otherwise the apples will oxidize.

2. After cutting all the apples, put them in the pot, put cold water into the pot, add a little rock sugar (about 6% of the weight of the apples), and the amount of water should not exceed the apples.

3. After the water boils, cook for about 15 minutes.

4. Container disinfection to ensure no oil, no water and no stains. (The glass container can be sterilized by steaming or boiling in boiling water, generally about 5 minutes, and then taken out to dry naturally before use).

5. Put it in a sterilized container, the sugar water should be submerged with the apples, let it cool naturally, and then put it in the refrigerator to refrigerate, and the taste will be even better.

6. No preservatives are added, and it should be consumed as soon as possible.

The steps to make canned apples are as follows:

1. Take 1 glass bottle with a large mouth and lid, brush it and put it in water to boil for later use;

2. Take about 500 grams of sugar water and boil;

3. Take about 500 grams of apples and wash them, peel them, dig out the cores, put them in sugar water and boil them with hot water, and then use a simmer to boil the apple flesh until soft;

4. Take the boiled glass bottle, pour the boiling water in the bottle, and drain it. Fill the bottle with the boiled apples and the sugar water while it is hot, close the lid, and wipe the outside of the bottle with a damp cloth.

Note: The sugar water apples made by this method have low sugar concentration, low water content, and are not strictly sterilized. Therefore, it is not suitable to exist for a long time.

Ingredients: 4 yellow peaches. Excipients: 100 grams of rock sugar.

Steps: 1. Peel and cut the yellow peach into pieces, and cut the size according to your preference.

2. Spread a layer of rock sugar at the bottom of the bowl, put a layer of yellow peaches, and then spread rock sugar.

3. Put it on the Nian Zai Qi steamer and steam for half an hour, or directly add water and cook it in a pot, and fifteen minutes like a bell can be. Qi Zhao.

4. Remove from the pot, dry it, put it in a closed glass container, and put it in the refrigerator to refrigerate.