The recipe for apple pie is home version, and the recipe for apple pie

1. Peel the apples and cut them into small pieces. The skin must be peeled, don't be lazy, everyone knows that the apples you buy now are waxed, and it is necessary to think about your health. Cut into small pieces for easier steaming.

Put the cut apples into the pot ** steamed, generally look at the color to become transparent and the feeling is cooked, it is really difficult to grasp and try it directly with chopsticks or spoons.

2. Beat an egg, put the steamed apple into the egg and adjust it, the apple will have some juice when it is steamed, pour it directly into it, in fact, the apple juice tastes very good (it feels like the juice of drinking rock sugar Sydney, the difference is that there is no rock sugar).

3. Fish out the apples, leave the egg liquid, don't worry, just use this egg liquid to mix the noodles, it's very fragrant. Add a little yeast and let go for 20 minutes. There is no quantitative amount when adding flour, just add it slowly and just mix the dough into a dough, remember to add sugar or salt according to your preference in this step, or nothing.

4. Slowly press the dough to the thinnest state. Practice tells me that the dough should not be too dry, but it should not be too thin, because the dry cake is not tasty and sticky. Here's a little trick to tell you, you can put a little flour on your hands, and it's much easier to operate.

5. Put in the pot and add a little cooking oil. Turn on low heat and place the dough in the pan and fry slowly. You'll start to smell a fragrant apple smell. Be patient at this step and don't rush to turn up the fire. It's not delicious when it's mushy, but it's delicious with a little brown.

6. The last step can be eaten together according to your own taste, and you can put the previous apple flesh in and eat it together, which feels like eating bread. If you don't like a friend, don't use it. Personally, I like it.

Apples are nutritious, tasty, and have a high water content. The taste is sweet and sour, and the sex is flat. Nourish the heart and qi, quench thirst, strengthen the spleen and stomach.

It is often said: an apple a day, the doctor will stay away from you!

But if you eat it every day, no matter how delicious it is, you will get tired of it. Let's do it another way!

After looking at the practice of online apple pie, two failures, and after refining the recipe, it succeeded.

I'm a foodie!

Ingredients: 1 apple, 100g flour, 20g sugar, 2 eggs, 30g milk, 30g corn oil, 2g baking powder

It's super easy to do:

Add the eggs to the corn oil and stir well.

Add the sugar and stir well.

Sift in the flour and stir well.

Add milk and stir well.

Add the diced apples and mix well.

Put it in an oiled electric baking pan, flatten it, cover it, and heat it over top and bottom heat for 3-5 minutes.

How, isn't it easy? In order not to lose time in the morning, you can also prepare the required ingredients the day before, and the next morning, crack in the eggs and cut the apples, and it is easy to finish.

Materials. Ingredients: 2 eggs, 120 grams of milk, 120 grams of low flour.

Excipients: 35 grams of sugar.

1. Prepare 2 eggs and beat them. As shown in the figure below:

2. Then add milk, low flour and stir into a batter. As shown in the figure below:

3. Add sugar, stir well, and sift it. As shown in the figure below:

4. Continue to slice the apples and remove the cores. As shown in the figure below:

5. Finally, wrap the apple slices in batter and fry over low heat. As shown in the figure below:

6. The apple pie is made.

1. Ingredients: 2 eggs, 2 apples, 3 bowls of glutinous rice flour, 1 tablespoon of sugar, half a bowl of oil.

2. Peel and core two apples, cut them into large pieces, put them in a food processor, and stir them into small cubes.

3. Put the diced apples into the ** seed, add sugar and wheel-based eggs, and stir well.

4. Cha Zhao added glutinous rice flour. Knead well with your hands.

5. Take a small piece and knead it into a small cake.

6. Put oil in the pot, fry the wax over low heat, and then turn to medium heat and fry until both sides are golden brown.

Directions. Ingredients: 1 apple, 2 eggs, 50 grams of milk, 15 grams of sugar.

How to make it: 1. Beat the eggs.

2. Add milk and mix well.

3. Add sugar.

4. Beat well with a whisk, and the egg liquid will become thicker and larger in volume and whitish. 5. Peel and cut the apples into thin slices. (You can soak it in light salted water to avoid discoloration) 6. Put a small amount of oil in a non-stick pan. Keep the heat low and pour in the egg mixture.

7. When the egg liquid is half set, add the apple slices.

8. Gently turn over after basic solidification, and be careful to break it!

9. Cut into cubes. Roll it up.

Tips: 1. Add an appropriate amount of flour to the egg mixture, which will be easier to operate.

2. It is best to cut it into long strips or squares, so that it will be more beautiful to roll up.

3. Be sure to keep the lid on low heat and slow to burn.

Precautions: People who eat more apples are far less likely to catch a cold than those who don't eat or eat fewer apples. Therefore, some scientists and physicians refer to apples as "all-round healthy fruits" or "general practitioners".

Air pollution is more serious, and eating more apples can improve the respiratory system and lung function, and protect the lungs from dust and soot in the air.

Apple pie is delicious and easy to make:

1. First of all, we prepare two fresh apples with large wide berries, peel the skin, cut one of the apples into uniform slices, and then cut them into small pieces, after cutting, put them in clean water as soon as possible to wash them to prevent oxidation and discoloration, and then control the moisture in the apples for later use.

2. Next, let's take a piece of apple noodles, add 20 grams of sugar to the apple grains, if you like to eat sweeter, you can put more sugar, 100 grams of flour, not too much flour, so as not to affect the sweet taste of apples.

3. Grab and knead hard for a while, grab out the water in the apple, the whole process does not need to add water, the apple juice is enough, blend them together to form a sticky apple noodles for later use.

4. Then cut another apple into small pieces, used to make the filling, after cutting, we heat the pot, pour in the apple grains, stir-fry for about 1 minute, after the apples become soft, pour in a little water starch to increase the viscosity of the apple grains, and then you can put it out for later use.

5. After all the ingredients are ready to be skillfully washed, we start to make the cake blank, sprinkle a little dry flour in the apple noodles of the rolling stockings, and dip some water on the hands to prevent sticky hands when doing it, take out an appropriate amount of dough and flatten it, put in a spoonful of apple filling, tighten the opening at the tiger's mouth, while turning, after the filling is tightly wrapped, put it into the sesame box, let its surface evenly coated with white sesame seeds, and then put it in the palm of the hand to flatten, and the raw apple cake is ready.

6. We turn on a low heat, evenly brush with vegetable oil, when the oil temperature is 5 hot, put the cake blank into the pot in turn, cover the lid and burn for 3 minutes, after the cake changes color, pour a layer of vegetable oil on it to lock the moisture inside the cake and prevent the paste.

7. Then we turn the cake over, at this time the bottom of the cake has been baked golden brown, turn it over and bake it for another 3 minutes, and the cake can be out of the pot when both sides are golden brown.

Well, this soft and sweet apple pie is ready.

Apple pie. <>

There are too many apples at home, which is a good way to consume apples, and the fried apple pie can be filled with its own wild ingredients. Add whatever you want, your imagination.

Ingredients: 2 apples.

Passion fruit 2 pcs.

Icing sugar a little.

Plain flour a little.

Apple pie preparation.

Slice the apples (small grains), pass through light salted water to prevent oxidation, control the moisture and put them in a steamer over high heat to steam.

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When the apple slices are steamed, they need to be packed in a plastic bag and then broken with a blade, if they are already small grains when steamed, this step is not required. Only take the steamed apple pieces and drink the apple water yourself, hahaha.

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Pour the apple fruit into the pot, add passion fruit if there is it, the taste is rich, and it is okay if there is none, it is a faint apple fragrance. Add sugar, the amount of sugar depends on personal preference. Add regular flour or low flour, (glutinous rice flour should also work, to be tried).

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Add the ingredients to the whole banquet and stir into a thick paste.

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Put some oil in a frying pan, turn on low heat, pour a teaspoon of apple paste and start frying on one side.

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Flip over and fry the other side.

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Fry on both sides and serve on a plate, and start enjoying the delicious fruit pie.

Apple omelette.

If you can't eat the apples, I'm afraid that the wooden method will be made into sauce, but I didn't expect it to be delicious, and I don't know what to eat for breakfast. On a whim, I made this apple omelet.

Ingredients: 2 eggs.

Apple: 1 pc.

Cooked black sesame seeds a little.

A pinch of flour.

Butter 5 grams.

Preparation of apple omelets.

Wash the apples, peel and remove the pits.

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Cut into small pieces and set aside.

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Melt the butter in a pan.

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Add the chopped apples and a pinch of sugar.

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Because the soup will come out after adding sugar and stir-frying a few times, cover and simmer for 2 3 minutes, when the apples are soft and rotten, add cooked black sesame seeds, mix well, and set aside.

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Knock the eggs into a bowl and add a little sugar, beat the eggs and add flour to stir into a grainless batter.

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Brush the pan with thin oil and pour the batter and fry until the surface is just solidified, spread the fried apple cubes at 1 4 places, fold the egg skin in half with a spatula and gently press the edge, and then lift it from the side where there are no apples and cover it on the half of the egg skin.

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The finished product is plated

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Tips: 1. Pingzhen resistant jam can be made more at one time, and it is also delicious when eating bread. 2. After the eggs are beaten, add flour and stir, be sure to pay attention to no particles.

Material. Puff pastry, apples, grapes, lemon zest, lemon juice, 1 tablespoon flour, 1 tablespoon brown sugar, egg mixture.

Method. 1.Two layers of puff pastry, a leather bottom, press the solid, fork the hole with a fork...

2.Then: chopped apples + grapes + lemon zest + lemon juice + a tablespoon of flour + a tablespoon of brown sugar mix well, cover with another skin, pinch the edges, cut a few times with a knife or fork holes with a fork to breathe, brush the egg wash... 180 degrees for about 25 minutes.

The recipe for apple pie is as follows:

Ingredients: 1 apple, 1 flour.

1. Peel the apples and cut them into shreds;

2. Cut the apple shreds into cubes and set aside;

<>4. Knead the dough into a cake shape and add the diced apples;

5. Put in the dough after the diced apples and knead it into a bun shape;

6. Put the dough into the electric baking pan and start baking. During the baking process, the dough is constantly pressed by hand to form a cake.

7. Fry one side of the dough and turn it over to the other.

8. Then add a spoonful of water to the electric baking pan, cover with a lid, and simmer until the water evaporates.

9. Remove from the pot and serve on a plate.

The above is an introduction to the home-cooked recipe of apple pie.