How to cook a cake in the microwave with a lid

Updated on delicacies 2024-03-23
2 answers
  1. Anonymous users2024-02-07

    You can go to a professional training institution to find out.

  2. Anonymous users2024-02-06

    Ten minutes to make the cake in the microwave.

    Mom and Dad don't have an oven so I've been thinking about how to make a cake in the microwave, I tried it today, and I got it in ten minutes, and novices can succeed, so let's try it now!

    Ingredients: 2 eggs.

    1 tablespoon of honey.

    60 grams of cake flour.

    Milk 60 grams.

    15 grams of sugar.

    Cornstarch 5 grams.

    Almond oil (corn oil) 5 grams.

    Ten minutes to make the cake in the microwave oven recipe.

    Prepare all the ingredients and separate the egg whites and yolks; Coat the glass bowl with almond oil; The small scoop I use is 60ml, mix the cake mix, cornstarch, egg yolk, honey, milk and stir until it is completely particle-free; Beat the egg whites until foamy, then add all the sugar and beat until rigid (straight ends); After the whisk is done, the egg whites can be used to stir the egg yolk mixture.

    Please click Enter a description.

    Pour the egg yolk mixture into the whipped egg whites and stir well (stirring in a cross shape with a large spoon), then pour into a glass bowl coated with almond oil; (I usually pour the whipped egg whites into the egg yolk mixture in batches, because I use a small bowl for the egg yolk mixture, and then I don't want to wash one more bowl.)

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