How to make pork floss rice balls, how to make luncheon meat and cheese rice balls?

How to make the meat floss. Lean meat 700 grams.

Rice wine to taste.

Shredded green onion and ginger to taste.

Light soy sauce 20g.

10g dark soy sauce.

Salad oil 30 grams.

60 grams of caster sugar.

Salt 6 grams. Step 1

Wash the meat and remove the fascia, leaving only the lean meat.

Step 2: Cut the size of the fingernail, add shredded green onion and ginger, and marinate in rice wine for half an hour to remove the fishy smell.

Step 3Add water to cover the meat, bring to a boil over low heat, and boil for another 10 minutes.

Step 4 Pick out the shredded green onion and ginger and wash the blood foam off the meat with warm water. Water control for backup.

Step 6Add all the seasonings to the bread maker at once and select the jam program to begin. Let the bread maker heat the seasoning on its own, and don't rush to add minced meat.

Step 7When the jam begins to heat, put the minced meat in a clean pan and stir-fry over low heat to evaporate some of the water. When the bread maker starts stirring, pour the fried minced meat into the bread maker and use chopsticks to mix the minced meat and soy sauce seasoning.

Then, after the bread maker stops stirring, start the jam program again.

How to make rice balls. Two cups of rice.

1 egg. Cucumber half small.

Carrots are half small.

Homemade meat floss to taste.

1 sachet of ready-to-eat seaweed.

Salt to taste. White vinegar to taste.

Cooking oil to taste.

Step 1: Wash the rice and steam it in a pot to make rice, you can use a rice cooker to steam it or use other methods, you can steam it, the rice needs to be steamed softer, so it is more delicious;

Step 2: Add a pinch of salt and a pinch of white vinegar to the rice; Stir to combine. I use white vinegar here, and there is also sushi vinegar sold in the supermarket, so it tastes better with that; If not, it's okay not to put vinegar;

Step 3: Beat the egg mixture and fry it in a pan to make the egg skin;

Step 4: Peel and cut the cucumber and carrot into strips, cut the egg skin into strips, and prepare the meat floss and seaweed;

Step 5Put on disposable gloves, grab a small piece of rice, press it flat in your hand, and put a little meat floss;

Step 6: Take some cucumbers, carrots, and egg skins and put them in;

Step 7: Grab a little more rice and wrap the rice ball into a ball; Hold a sheet of seaweed at the bottom and sprinkle some meat floss on the top;

Meat floss rice dumplings for 12+ babies.

Material. 3 purple cabbage leaves, 1 bowl of steamed rice, appropriate amount of meat floss, kimchi at will, 1 slice of seaweed, 3 tablespoons of balsamic vinegar (white vinegar is best), 1 tablespoon of sugar, 1 2 tablespoons of light soy sauce.

Method. 1.Purple cabbage is also washed and does not need to be dried.

2.Tear up the red cabbage leaves and throw them into the mixing bucket.

3.Add the amount of water needed to steam the rice and beat in a blender until crushed.

4.Filter the residue through a sieve and drain the juice. The residue can be pressed firmly to squeeze out excess water.

5.Wash the rice and pour it into the rice cooker.

6.Follow the rice cooker's water volume instructions, add enough purple cabbage juice, and steam the rice.

7.After the rice is steamed, beat it and let it cool, mix well with 3 tablespoons of balsamic vinegar + 1 tablespoon of sugar + 1 2 tablespoons of light soy sauce. Drizzle a little over the rice and mix well.

9.Fill the other half with rice.

10.Tightly compact with the lid of the rice ball destroyer mold.

11.Buckle demolding.

12.Cut out the appropriate length seaweed slices with seaweed and wrap them around the rice balls.

<> "Luncheon Meat and Cheese Rice Ball Preparation Steps:

Ingredients: rice, meat floss, seaweed, cheese, luncheon meat, green onion dregs and flowers.

Method: 1. Teriyaki sauce: Two spoons of light soy sauce + one spoon of tomato sauce + one spoonful of oyster sauce + one spoonful of honey Mix well.

2. Add meat floss and seaweed to the rice, add salad dressing and cheese sauce and mix well.

3. Cut the luncheon meat into thick slices and fry until golden brown on both sides, and cut the seaweed slices into the size of the luncheon meat.

4. A slice of seaweed, first put in the cheese limb slices, then put a piece of luncheon meat, and roll up a piece of cheese slices.

5. Flatten an appropriate amount of rice, put in the luncheon meat rolls, put a layer of flattened rice, knead it into a round 6, brush the oil in the pot, put in the rice balls, brush the teriyaki juice on both sides, and fry over low heat until golden on both sides.

You can also make rice balls in a variety of styles according to your personal preference. Since the advent of convenience stores in the 1970s, rice balls have become the most important item in casual cover stores.

Today's grilled rice balls are too spring-spineful! Guarantee is a highlight of the office.

Ingredients: 50g of glutinous rice

5g of sugar and 50g of rice

Salt 2g meat floss to taste.

White vinegar 1/2 tablespoon.

Purple rice 50g

2 slices of cheese.

Sushi seaweed 1 sheet.

White sesame seeds a little.

Method steps.

Prepare the ingredients you need.

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Rice, glutinous rice, purple rice, the proportion is equal, add an appropriate amount of water, steamed separately, please click to enter **Description.

Add a pinch of salt to the purple rice, note that the cheese slices and meat floss are salty, so you don't need too much salt, please click to enter **Description.

To add sugar, please click to enter **Description.

Add a little white vinegar and stir well.

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Take out the sushi curtain, spread a sheet of sushi seaweed on top, spread the purple rice on top of the seaweed, keep 5 cm on the top, put 2 cheese slices on the bottom, put some meat floss in the middle of the cheese slices, and sprinkle a little white sesame seeds.

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The sushi curtain slowly rolls up the rice rolls.

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Roll it all up, press it gently and evenly to make the rice roll firmer, please click to enter **Description.

It's done, let's eat.

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end precautions.

The rice used in the rice ball is best steamed in a ratio of 1:1:1 with rice, glutinous rice, and purple rice, and leftover rice can also be used, but it is best to heat it before wrapping it to ensure good stickiness.

When laying rice on top of the seaweed, leave the seaweed 2 cm away from the end of the seaweed and leave it sealed.

Ingredients: Appropriate amount of rice, appropriate amount of meat floss.

Method 1Put the rice floss and vinegar together.

2.Mix well.

3.Roll up piece by piece.

4.Roll it all up.

5.Dip the sides with meat floss.

6.Ready to eat.

Pork floss vegetable and egg rice rolls.

Ingredients: 1 piece of seaweed, 60g of rice, 20g of carrots, 30g of broccoli or cauliflower, appropriate amount of meat floss, 1 egg, appropriate amount of flax and sesame hot fried oil.

Step 1 13

Prepare the ingredients, vegetables can be replaced with existing ingredients in the refrigerator according to the baby's taste.

Step 2 13

Make a pot of boiling water first, and blanch the washed broccoli and cauliflower. About 1 to 2 minutes.

Step 3 13

Place the boiled broccoli in a mixing cup with the washed, removed, and chopped carrots.

Step 4 13

Break into finely chopped particles.

Step 5 13

Non-stick pan**, pour in a little water, add water to make the rice a little softer and sticky. Pour in the rice and stir-fry well.

Step 6 13

Once the rice has thickened, you can pour in the broken vegetables and continue stir-frying.

Step 7 13

This is the fried rice, serve it and set aside!

Step 8 13

Pour the meat floss into the fried rice bowl, and the mud can be rationed according to your taste, and it will definitely be delicious if you add a little more!

Step 9 13

Prepare a sushi curtain, place the seaweed flakes on top, and then spread the stirred rice roll filling on top of the seaweed slices, spreading as thin and even as possible. Reserve a part of the bottom and don't spread the rice.

Step 10 13

Roll up the sushi curtain from one end and roll slowly, trying to compact the filling as much as possible. Finally, roll it into a long rice roll. There is no sushi curtain to roll up from one end, just try to roll it up as tightly as possible.

Step 11 13

Beat an egg, heat it fresh, pour in the flax and sesame seeds in the hot frying oil, and then pour the egg mixture into the pan. When the egg mixture has solidified a little, place the rice rolls on the side of the pan.

Step 12 13

While the egg wash is not yet fully set, slowly roll up the rice roll from one end to the other so that the egg roll wraps tightly around the rice roll.

Step 13 13

Take out the rice rolls, cut them into small pieces, and put them in the lunch box, which is very good as your baby's breakfast or a takeaway supplement! You can bring some mayonnaise and drizzle some before eating, and it is also delicious to eat cold!