What should I do if I just opened a barbecue restaurant and have no business?

What should I do if the barbecue restaurant I just opened has no business, this is a situation that many entrepreneurs will experience. When the store first opened, it was normal to have no business due to the lack of customer base, and it was time to think of ways to improve the situation. So what should you do if you have no business in a barbecue restaurant that has just opened, there are still many ways.

1. Publicity for the opening of barbecue restaurants.

What if the barbecue restaurant you just opened has no business, in fact, you can do this.

The opening of barbecue restaurants should be publicized more, and more leaflets can be issued to make customers pay attention to the newly opened barbecue restaurants. There should be a conspicuous signboard at the entrance of the store to let customers feel the sincerity of the barbecue restaurant when promoting. When it first opened, it attracted consumers in the form of opening rewards, each person could try one for free, and within one month of opening, full reduction or discount activities were carried out, so that customers could be retained well, not only to achieve the purpose of publicity, but also to have business in the barbecue restaurant.

2. Keep the barbecue restaurant clean and tidy.

The façade of a barbecue restaurant is visible to customers at a glance, and to leave a good impression on customers, a clean and tidy barbecue restaurant is more likely to attract customers. The inside and outside of the barbecue restaurant should be kept tidy, the tables and chairs should also be placed neatly, and the place where the ingredients are placed should be clean and hygienic, so that customers have the desire to consume. In addition, the ventilation of the barbecue restaurant must be good and there must be no peculiar smell, otherwise it will affect the mood of customers and it will be difficult to retain customers.

3. The barbecue restaurant has characteristics.

If you want to stand out from the crowd, you need to have your own characteristics and make people impressed. You can write down the daily specialties and display them at the door of the store so that customers can see them at a glance. The barbecue restaurant should have a variety of food varieties and seasonings, so that every customer can find their favorite food in the store and meet the needs of customers.

In addition, the food should be reasonable, not too high, beyond the general barbecue restaurant consumption level will make customers feel unreasonable, so it should be appropriate.

Fourth, the barbecue restaurant service is in place.

The service of the barbecue restaurant must be in place, when there are customers who come to the door, they must be warmly entertained, the food should be served quickly, and a comfortable dining environment should be created for customers, so as to effectively enhance the popularity of the store. When the customer finishes eating, you can ask the customer about the satisfaction of the barbecue, whether there is a need for improvement, and whether there is any opinion to mention, so as to better develop your own barbecue restaurant. For the service staff in the barbecue restaurant, the training must be in place, the quality must be high, and the excellent service quality must be shown to all customers, so that customers can be willing to come back in the future.

5. Strictly control the ingredients and hygiene of barbecue restaurants.

The ingredients selected for the barbecue restaurant must be fresh, and the ingredients of the day will be used up on the same day, and the ingredients that have been left for a few days will not be used. We must not be opportunistic and deceive customers with shoddy products, and we must ensure that the ingredients are hygienic and safe. All processes in the barbecue restaurant must be strictly required, barbecue utensils and tableware must be clean, to ensure regular cleaning, tables and chairs must also be clean and tidy, without stains.

The freshness of the ingredients in the barbecue restaurant is very important, and the hygiene of the store is also important to customers, so if you do these two things well, you will have a much better chance of retaining customers.

Hello peers, I have experienced the state of no business, restlessness and stinging, and I will share with you what we have experienced, I hope to give you some inspiration! We belong to cross-border catering, relying on self-leading resources, business exploded as soon as it opened, so good that many people thought that we could recover all the investment in two months, after all, we were not from the catering background, the dishes were unstable, the cost control was not planned, and the seemingly hot business was actually a small profit! Later, the road was repaired, and the store was completely sealed to the point that people could not enter, and at that time I imagined that it would be repaired in a month, but it turned out to be repaired for two or three months, and the store was directly turned off!

After the resumption of business, we were devastated and the dishes were not guaranteed, and the service was also subject to various problems! On the verge of bankruptcy, transfer and closure.

Then I met a new investor, only to adjust all the way of doing business, now it is also barbecue, it is not easy to do catering, it used to be said that catering is diligent, as long as people are not lazy, do catering at least can mix food and clothing, but now it is different, you have to understand the dishes, you have to understand marketing, you have to understand management, service, and you have to think about how to combine dishes, what dishes to use for drainage, the focus has to be distinctive, look at those restaurants on Douyin, in addition to these basics above, even you have to be able to play and sing, It's not easy to make catering, the quality of dishes is the foundation, and now more people are consuming the dining experience! Therefore, before doing catering, at least think clearly, where are your advantages over others, whether there is an advantage in geographical location, whether there is an advantage in the dishes, whether there is an advantage in the consumption experience in the store, if not, it is best to give up, don't think about how others make money, you can also, peers are not the same benefit, and the payment behind others is also unimaginable! The business is not good, first find the problem from the body, the first place with a large amount wants to drain the method, the amount itself is small, make a fuss about the characteristics of the dishes, it is really not, find a local catering marketing, spend some promotion money, but the basis of all this is that the quality of the dishes must be at least ***, do not let it, the faster the fire, the faster it will die!

The barbecue business does have a good income, but it's not just any one who can make a fire. You don't have a business now, and it's normal. I won't say much nonsense, if you want to improve the current situation, there is a ** called "The key to barbecue is not in barbecue" on the Internet, you must read it.

Everything has a process, the seeds planted in the spring will not be harvested in the spring, do more promotion, treat each customer with integrity and high quality, and slowly get better, and constantly optimize the store image, hygiene, hygiene is the most important.

Doing business pays attention to the right time, place and people.

Especially this year, it is really not easy to do business.

But it's not like there's no other way.

You'll want to summarize why.

Why is this happening?

Is the ** amount small? Or is it not delicious to make it yourself?

Or is it more expensive? Or is it aimed at the wrong group of people.

If these are thought through.

You'll be thinking of a way to deal with it!

This depends on your geographical location and the amount of ** to decide.

Summary. Hello, dear, I'm honored to answer for you! <>

Open next to the old barbecue restaurant, there is no business, and you have to continue to insist on pro. If you want your barbecue restaurant business to adhere to a certain degree of heat, you must ensure that the food prepared must be the same day, and the initial amount must always be consistent.

What if you open next to an old barbecue restaurant and have no business, do you still want to continue to insist on it?

What if you open next to an old barbecue restaurant and have no business, do you still want to continue to insist on it?

Hello, dear, I'm honored to answer for you! <>

opened next to the old barbecue restaurant, there is no business, and I have to continue to insist on the family. If you want your own barbecue restaurant business to adhere to a certain degree of heat, you must ensure that the sail silver food prepared by the sale must be the same day, and the initial amount must always be consistent.

Since others are doing well, you are also trying to attract customers to your store, and adjusting your taste and sales methods is the chef's chef.

There are very few people in my area, there is an old barbecue restaurant next to me, and the business is full almost every day, and I don't have any guests at the table, and the taste of dates is not very bad, where is the problem.

Kiss your side, you don't think it's bad, others don't. Stores need time to accumulate customers, maintain more old customers, and those who love to eat are those.

1. Have your own characteristics. This feature can be reflected in the decoration style and theme of the store, as well as in the barbecue dishes. Dishes should always be innovative, with more uniqueness, so that customers have a new feeling, and new ideas can often be favored by consumers.

2. Pay attention to the environment in the store. Most people will think that the environment of the barbecue restaurant is not good, and the barbecue smoke is a big problem, which makes people uncomfortable. Stores should pay attention to the ventilation problems in the store, choose smoke-free carbon, and choose good equipment to reduce pollution.

In addition, the restaurant should be a comfortable and pleasant dining environment, and you can put more suitable potted plants or some interesting decorations.

3. Good service attitude. When a customer enters the restaurant, regardless of whether the customer chooses to dine here or not, they should be enthusiastic and generous to provide guidance on the main products in the store and let the customer choose independently. With a good service attitude, I believe that customers will be willing to come here next time.

4. Be reasonable. The price of the dishes should be clearly marked, and there should be no secret set. The more reasonable ** people who accept it, the better the business will naturally be, the so-called, small profits but quick turnover. In the end, the profit is still improved.

5. Reflect often and study diligently. Barbecue is a very popular food nowadays, and many people love to eat it, so the prospect of opening a barbecue restaurant is very good. If your business is not good, you should constantly reflect on yourself, learn from barbecue restaurants with good business, absorb some of their good business skills, and apply them to your own business.

In the process of operation, we will continue to explore, find our own shortcomings, and find ways to improve, so that the business of the store will naturally improve.