What should I do if the business of the barbecue restaurant is getting worse and worse? Do you have

You can consider changing the marketing model, such as applying for a membership card, how much management fees can be charged, and then eating barbecue for a few discounts, or introducing customers to a few discounts, which is not enough for the traditional model.

First of all, let's look at the reasons for the poor business.

If the taste is not good, I hope you can taste it yourself and adjust the taste of the barbecue.

If it's because of the price, it's recommended to do some activities. Or a direct price reduction.

If the propaganda is not strong, then the suggestion is yes. Print the name of the barbecue restaurant in a white plastic bag, uh, and**. Distributed to the old women who sell vegetables in the vegetable market. Ah, it's cheaper, and it's very public.

Now all walks of life are not easy to do, as long as it is not a business problem, it can be solved. But I think this barbecue restaurant seems to be relatively better, after all, the overall operation is comparative. Now there is a ** called "the key to the barbecue business is not in the barbecue", you must not have seen it, basically you have not seen this ** people who open a barbecue restaurant are basically going to lose money, you want not to lose too much, now hurry up to find a look, to understand what the situation is.

First of all, improve the taste, the taste is good, first of all, the raw materials are fresh, you can't have overnight dishes, do some activities on appropriate holidays, give customers some points, you can discount or send dishes on member days, and there is a smile service.

You have to discover your strengths, otherwise everyone will love to go to the old one. For example, the business hours are longer, the attitude is better (this is particularly important), the environmental hygiene is better, and the meat and sauce are given more

I'm sorry I eat barbecue, I can only come from this aspect, but there are a lot of people who love to eat barbecue, and there are no weeks in our community I also go to the nearby mall to eat, queue up!

Changing the business, people are now paying more and more attention to health, eating too much barbecue is not beneficial to health, and there are fewer and fewer people who will eat barbecue in the future, so it is better to make other diets as soon as possible.

In this case, it depends on what characteristics you mainly operate, as long as the taste is good, there will definitely be repeat customers, and another point is to insist on holding some activities to attract customers. If I can help you, please click thank you.

As the saying goes, the aroma of wine is not afraid of deep alleys, especially in the catering industry, as long as you do a good job of taste, slowly business will get better and better!

The most important thing in making catering is to have a good taste, an affordable amount, and also pay attention to environmental hygiene.

Now the brick-and-mortar store business is not good, there is no way.

There's nothing this can do about it, is there? There is a way to normalize, you can go and add some interesting projects so that someone will experience it.

1. The service quality of the barbecue restaurant must be good, only in this way can more people be welcomed and the business can be good. Small barbecue business to strengthen the service to customers, is an effective means for sales staff to obtain the favor and preference of customers, but no matter what kind of service, it must be what customers care about, need.

2. The staff in the store must ensure that the feet are diligent, the hands are diligent, and the mouth is diligent, especially when the store performance is not ideal. You know, these three services can enhance the customer's enthusiasm and confidence in distribution, and at the same time, use festivals and other days to establish a good personal relationship with customers, so that customers are more loyal to the enterprise, sales are more hard, and customers are encouraged to increase their attention to franchise stores.

3. If you want to get more people's recognition, you must ensure the continuous innovation of taste, which is the key to help your business develop. Taste must be constantly innovated, different customers have different taste needs, so on the basis of ensuring that there is a characteristic pot bottom, there must also be taste innovation, so as to attract more new customers.

4. Be sure to pay attention to the environmental hygiene of the barbecue restaurant. If customers come to eat barbecue, if they feel hygienic and comfortable, of course, business will gradually improve.

5. Implement a variety of methods to assist sales. Discount sales can be used, and preferential activities can be implemented for charging cards and giving away gifts. If it is a holiday, you can also implement a buy-one-get-one-free campaign.

1. Have your own characteristics. This feature can be reflected in the decoration style and theme of the store, as well as in the barbecue dishes. Dishes should always be innovative, with more uniqueness, so that customers have a new feeling, and new ideas can often be favored by consumers.

2. Pay attention to the environment in the store. Most people will think that the environment of the barbecue restaurant is not good, and the barbecue smoke is a big problem, which makes people uncomfortable. Stores should pay attention to the ventilation problems in the store, choose smoke-free carbon, and choose good equipment to reduce pollution.

In addition, the restaurant should be a comfortable and pleasant dining environment, and you can put more suitable potted plants or some interesting decorations.

3. Good service attitude. When a customer enters the restaurant, regardless of whether the customer chooses to dine here or not, they should be enthusiastic and generous to provide guidance on the main products in the store and let the customer choose independently. With a good service attitude, I believe that customers will be willing to come here next time.

4. Be reasonable. The price of the dishes should be clearly marked, and there should be no secret set. The more reasonable ** people who accept it, the better the business will naturally be, the so-called, small profits but quick turnover. In the end, the profit is still improved.

5. Reflect often and study diligently. Barbecue is a very popular food nowadays, and many people love to eat it, so the prospect of opening a barbecue restaurant is very good. If your business is not good, you should constantly reflect on yourself, learn from barbecue restaurants with good business, absorb some of their good business skills, and apply them to your own business.

In the process of operation, we will continue to explore, find our own shortcomings, and find ways to improve, so that the business of the store will naturally improve.

Pay attention to the geographical location, you can set up activities in places with a large amount of **, and beat the popularity out.

Friend, although opening a barbecue restaurant is very profitable, it is also a technical job, and not just anyone can do it. Every barbecue restaurant that can be popular has a routine. There is a ** on the Internet, and the name is:

The most important thing in opening a restaurant is the location, followed by the characteristics, then the service, and finally the taste.

For example: Haidilao.

All of their stores are located in or next to shopping malls and squares, which are crowds** gathering places and are also convenient for parking. They are characterized by good service, and when queuing for dinner, there are various intimate and thoughtful services such as free snacks, nail art, and films. Needless to say, the taste of hot pot is very special, and it is difficult to be the same as a meal, one restaurant and the same.

Reasons and solutions for the bad business of barbecue stalls:

1. The reason for the ingredients.

Maybe because you want to reduce the cost, so you buy some stale ingredients or not good enough ingredients, so that it affects the taste, then, as a consumer, you will definitely not go to such a barbecue stall to eat barbecue, so the most critical solution is to solve the ** of ingredients and ensure the freshness of ingredients.

2. The reason for the chef.

Don't look at barbecue doesn't seem to need any cooking skills, in fact, a good chef can barbecue things that people still want to eat, but if the chef's own cooking skills are not good, then as a consumer, if you can't achieve the taste you want, you will definitely not come to eat again, so changing the chef or improving the level of the chef is the most direct solution.

3. The reason for the location.

Maybe because the place where the barbecue is spread out is too remote, most people didn't expect to go to this place to eat barbecue, so the business will naturally not be good, if that's the case, then you can consider changing the store, or you can properly promote yourself, such as the circle of friends like activities or something, you can also do some ** or something, anyway, try to make small profits or spend money to buy popularity, so that your barbecue restaurant has a part of loyal fans first.

Barbecue:

Barbecue is probably the most primitive way of cooking for humans. It is to heat and dry the air with fuel and place the food in the hot and dry air at a position closer to the heat source.

Nowadays, barbecue methods are gradually diversifying, and various barbecue grills, barbecue grills, barbecue sauces, etc. have been developed. Barbecue is the cooking of food (mostly meat) over a fire until it is edible, so it is also called barbecue in China. Barbecue itself has also become a form of leisure or business for many people.

Summary. Hello, the barbecue store has been open for more than a month, and the business is not good, this is because of the new store, many customers are not familiar with it, so they do not come to the store to consume.

It is recommended that you handle this in the following ways.

The first way is to increase the way of publicity, such as taking leaflets and distributing them to customers in the surrounding area, so that customers can know about your store.

The second way is to give discounts, such as 7% or 8% off, so that customers will also come to the store to spend in order to be able to get preferential **.

What should I do if I have opened a barbecue restaurant for more than a month and my business is not good? Seek a solution.

Hello, the barbecue store has been open for more than a month, and the business is not good, this is because of the new store, many customers are not familiar with it, so they do not come to the store to consume. It is recommended that you handle this in the following ways. The first way is to increase the way of publicity, such as taking leaflets and distributing them to customers in the surrounding area, so that customers can understand your store.

The first answer is 2 ways, give discounts, such as 7 or 8 discounts, so that customers will come to the store to consume in order to be able to get preferential **.

The most important thing is to let customers feel that your store tastes good and is worth the money, so that there can be repeat customers, and let new customers know about the Qilun key and their stores, the most important thing is to give certain discounts, such as discounts, discounts, gifts, etc., so that customers are willing to spend in your store.

Pro-Zen Yeya, I hope my help to you, it is my honor to envy you, thank you for your support and trust, I hope you can give a like, and I hope you can pay attention to me, to me directional consultation, thank you.

Summary. If a barbecue restaurant wants to be popular, it must taste good, you can learn other people's techniques, and then you must be innovative, and there are one or two dishes that no one else can know.

How can a barbecue restaurant become popular if the business is not good?

Hello, it was very hot at the beginning, and all of a sudden there was no one, what is the situation.

If a barbecue restaurant wants to be popular, it must taste good, you can learn other people's techniques, and then you must be innovative, and there are one or two dishes that no one else can know.

These are all in place, but it is still useless, and the policy has hit everything, but it just doesn't work.

How about tasting the taste yourself, asking the guests or others how it tastes, generally the taste is not good when you leave the source of customers.

They all said it was delicious, and there was no reaction to say that it was not delicious, and it was also the lowest.

And then there is **, recharge 200 get 30, charge 500 get 100 and so on.

Is there any other way to do this?

What about the sanitation and the attitude of the waiters? This is very critical, the guest wants the mood, the service must be in place, and the environment can not be too bad.

If it's a problem with the waiter who has just opened, how to go back to solicit customers now, can you consider opening a new business, you don't need to open it, and then it feels bad to open again, it's best to redecorate it and then engage in an activity

Summary. Hello, how can a barbecue restaurant become popular if the business is not good? Suggestions are as follows: You can improve the taste of barbecue, research new sauces, you can also talk about style, such as finding a unique style that you like, distinguishing it from other barbecue restaurants, and so on

How can a barbecue restaurant become popular if the business is not good?

What is the reason why the barbecue restaurant is suddenly less crowded.

Hello, how can a barbecue restaurant become popular if the business is not good? Suggestions are as follows: You can improve the taste of barbecue, research new sauces, you can also talk about style, such as finding a unique style that you like, distinguishing it from other barbecue restaurants, and so on

The reason for the lack of people is that the dishes are single, there is no new menu update for a long time, there are problems with the taste, or the service attitude is declining.

The dishes have been updated, how can they attract traffic.

Create an exclusive IP image and increase publicity for example, what Internet celebrity barbecue restaurant above, now is the era of traffic Internet, do a good job of short ** operation, and your barbecue restaurant will be on fire.

What kind of activities can be done to attract customers?

The most common thing is a discount, or some kind of big stomach challenge, how much to eat, what discounts to give, etc., are all very good ways.