How to make the dipping sauce for eating steamed dumplings, and how to make the sauce for dipping du

Speaking of dumplings, everyone has a way to eat dumplings in their hearts, because dumplings have developed into modern society as a traditional pasta, and there are many practices that have evolved from dumplings. Among them, steamed dumplings are also a popular dumpling meal, and it is very important to dip the sauce when eating steamed dumplings, because this can make the taste of the dumplings more layered. Therefore, those who like to eat steamed dumplings should not miss the method of making steamed dumplings dipping sauce.

What seasonings should dumplings be dipped in delicious.

Ingredients for dumpling dipping sauce: garlic, ginger, coriander (or celery).

Seasoning for dumpling dipping sauce: sesame oil (cooked peanut oil is also acceptable, however, sesame oil is best), rice vinegar.

or aged vinegar), salt, monosodium glutamate.

Soy sauce. Preparation of dumpling dipping sauce:

1. First of all, prepare a piece of garlic, a little ginger, coriander, sesame oil, rice vinegar salt, monosodium glutamate, and soy sauce.

2. After preparing these materials, first pat the garlic with a knife and peel it, and then chop it at the end, when it is about to become the end, the ginger slices are mixed with garlic and chopped together, and then mixed with coriander to chop together, when the three materials are mixed and chopped are about to become the end, add monosodium glutamate, and then chop it, and then add salt, as soon as the salt goes up, the juice of ginger and garlic will flow out, and then continue to chop, when these materials are completely chopped into the end, the flavor of ginger, garlic and coriander will be mixed together.

3. Then put them in a bowl, add a little sesame oil, add a little vinegar, add a little soy sauce and stir them together with ginger and garlic thoroughly, and the special condiment is done!

If you don't have enough time, make this secret dumpling dipping simple version:

1. Mix the chopped green onion and garlic well.

2. Add an appropriate amount of soy sauce and aged vinegar.

3. Finally, add the red pepper.

Mix well with oil.

I really want to be lazy, so it's better to buy the outside dipping sauce than to make this home-cooked dumpling dipping sauce:

1. Add a little sugar to the appropriate amount of aged vinegar.

2. Add chili sauce or oil and stir well.

2. When making it for the first time, don't put too much sesame oil, vinegar, and soy sauce, and add it slowly. to personal taste. When the condiment is finished, the material is thick, not thin, if it is thin, it means that you have too much sesame oil, vinegar, and soy sauce.

Under normal circumstances, we eat dumplings at home basically with garlic or dipped in vinegar, while in dumpling shops, we will choose very rich ingredients, so that the taste of dumplings will be richer, which is one of the reasons why more and more people choose to eat dumplings in dumpling shops nowadays. However, in fact, we can make delicious dipping sauces at home, let's learn from Huanjude dumplings together!

The first type: raw materials: green onions, garlic, salt, peppercorns, light soy sauce, sesame oil, sesame seeds, chicken essence, etc.

Method: 1. Wash the green onion and garlic, cut the green onion into chopped green onions, and mash the garlic into garlic paste.

2. Take out a bowl, add chopped green onions, garlic paste, and chili powder.

3. Heat the oil pot, put the peppercorns in and stir-fry, then take them out and put them in the bowl, pour the oil into the bowl at the same time, and then put all the remaining raw materials in it and stir it.

The second type: raw materials: fermented bean curd, garlic, sugar, sesame oil, aged liquor.

Method: 1. Take out a bowl, put in the bean curd, and then mash the bean curd puree.

2. Peel the garlic, mash it into minced garlic and put it in a bowl with fermented bean curd. I.

3. Finally, add some sugar, sesame oil, and finally add water and stir.

The third type: raw materials: red pepper oil, soy sauce, sugar, monosodium glutamate, Sichuan pepper powder.

Method: 1. Wash the green onion and cut it into chopped green onions, and keep it for later use.

2. Heat the oil, put the sesame seeds in and stir-fry, when the sesame seeds turn yellow, remove them and put them in a bowl, and put the chopped green onions in.

3. Continue to add the remaining ingredients to the bowl and stir well.

These three dipping sauces taste very good with dumplings, and if you haven't tried them yet, you must try them next time you make dumplings. Of course, if you want to eat more flavors, welcome to Huanjude Dumpling Shop, which is rich in seasonings and has many types of dumplings, which are delicious and will surely satisfy you.

It depends on your hobbies.

Some people like to dip in vinegar, some people like to put garlic, and less even have a dipping sesame sauce. I like to dip the noodles in hot and sour soup.

There are three ways to mix the sauce for dipping dumplings:

The first

1.Prepare a few peeled garlic, add a little salt to the stone mortar, mash into garlic paste, add some water to dilute it, and stir well.

2.Prepare a clean dipping bowl, scoop a spoonful of pounded garlic paste, add Shanxi old vinegar and stir well, and the garlic vinegar sauce is ready. You can also add oil to pour spicy seeds and soy sauce and stir well, which is very good for dipping dumplings.

The second

1.Prepare a bowl, add an appropriate amount of dried chili noodles, add some Qishan balsamic vinegar and stir well, adding Qishan balsamic vinegar can avoid fried paste when the chili noodles are splashed with oil, and can also increase the fragrance.

2.Cut some chopped green onions, ginger and garlic, prepare some crispy peanuts and crush them into minced pieces and put them into the chili noodles, add a spoonful of pepper noodles, add a little peeled sesame seeds, and set aside.

3.Heat rapeseed oil, add green onions, ginger slices, onions, cinnamon, star anise, bay leaves, peppercorns, fry over low heat until fragrant, remove the residue, raise the temperature of the oil again, burn until slightly smoking, pour it into the chili noodles three times, and stir while splashing.

4.Add an appropriate amount of salt, chicken essence, and monosodium glutamate, stir well, cover and stuff for a while, the dumplings are cooked, scoop a spoonful of fried chili oil in a bowl, and dip it.

The third

1.Cut some millet spicy rings, an appropriate amount of green and red, cut some ginger and garlic rice, put them in a bowl, and pour the hot vegetable oil into the bowl to stimulate the aroma.

2.Add a little Maggi soy sauce, spicy fresh sauce, Sichuan pepper oil, sesame oil, Boryeong vinegar, and stir well. This dipping sauce is also quite good for dipping in hot pot.

Ingredients: garlic cloves, ginger, coriander, monosodium glutamate, salt, sesame oil, vinegar, soy sauce.

Method: Take an appropriate amount of garlic cloves, ginger and coriander, mix the three together and chop them into minced pieces;

When it is almost chopped, add MSG and salt, and continue to chop into fine pieces, so that the flavors of garlic cloves, ginger and coriander can be completely dissolved;

Put the chopped finely minced into the seasoning bowl, add a little sesame oil, vinegar and soy sauce and mix well.

Ingredients: chili noodles, five-spice powder, stir-fried sesame seeds, garlic paste, salt, chicken essence, Sichuan peppercorns, star anise, aged vinegar, light soy sauce.

Method: Take an appropriate amount of chili noodles, five-spice powder, stir-fried sesame seeds, garlic paste, salt and chicken essence into the seasoning bowl;

Then burn an appropriate amount of hot oil, put a small handful of peppercorns and a star anise and fry until fragrant;

Remove the peppercorns and star anise and throw them away;

Pour the fragrant fried oil into the seasoning bowl and stir well, then pour an appropriate amount of aged vinegar to boil, and also pour it into the seasoning bowl and stir well;

Finally, the soy sauce is released to taste according to personal taste.

Ingredients: garlic cloves, vinegar, salt, cool white boiled water.

Method: Mash the garlic cloves with an appropriate amount of salt into minced garlic;

Put a little vinegar and an appropriate amount of cool white and mix thoroughly;

It is better to add a little sesame oil and soy sauce and other seasonings.

Ingredients: minced garlic, minced green garlic sprouts, minced coriander, chili flakes, stir-fried white sesame seeds, Sichuan pepper oil, light soy sauce, oyster sauce, vinegar, cold boiled water, salt, chicken essence.

Method: Put the garlic paste, chili noodles and stir-fried white sesame seeds into the seasoning bowl;

Get some hot pepper oil and pour it hot and mix well;

Sprinkle some chopped coriander and minced green garlic sprouts and mix well;

Add light soy sauce, vinegar, cold boiled water, salt, chicken essence and a small amount of oyster sauce, mix well to make a dumpling dipping sauce.

Ingredients: aged vinegar, chili powder, minced green onion, garlic paste, light soy sauce, stir-fried white sesame seeds, sesame oil, pepper oil.

Method: Put the chopped green onion, garlic and chili powder into the seasoning bowl;

Pour in the hot pepper oil and mix well;

Put the aged vinegar, light soy sauce, chicken essence and appropriate amount of water in a pot;

After boiling, pour into the seasoning bowl, add sesame oil and stir-fry white sesame seeds carefully before mixing well.

Material. Soy sauce, white vinegar, sesame oil, minced garlic, minced chili.

Method. 1. Mix all the ingredients well and let them sell the void.

2. It is used as a dipping sauce for dumplings, fried dumplings or steamed dumplings, or radish cake dipping sauce.

Depending on personal preference, the public uses vinegar and chili sauce.

The <> year is getting closer and closer, and as a northerner, you will eat dumplings during the New Year, and a delicious dumpling dipping sauce is also indispensable. My family celebrates the festival in advance every year, and the dumplings are not tired of eating for several days, because there is a secret dipping sauce My family Ding Xiansen said that with this bowl of dipping sauce, he just ate an extra bowl of dumplings! For specific methods, welcome onlookers Prepare the required ingredients, cut the shallots into foam, cut the millet pepper into rings, peel the garlic and chop the garlic; Put the green onions, garlic and chili peppers into a bowl, add two spoons of chili noodles and two spoons of white sesame seeds; Put a few peppercorns and 2 star anise in the oil, fry them, and pour the hot oil on the garlic pepper rings in the green onion and rock hall; Add 1 tablespoon of sugar, 1 tablespoon of oil, 2 tablespoons of dark soy sauce, 4 tablespoons of light soy sauce, and 4 tablespoons of vinegar and stir well.

by Bug Little C's Kitchen Diary.

2 shallots.

2 millet peppers.

5 cloves of garlic.

Light soy sauce 4 scoops.

2 scoops of dark soy sauce.

4 tablespoons of white vinegar.

Fuel consumption: 1 scoop.

White sesame seeds 10g

Sugar 5g <>

1. Prepare green onion and garlic chili, cut the chili pepper into rings, and cut the green onion and garlic into foam;

2. Add two spoons of white sesame seeds and two spoons of chili peppers;

4. Add 1 tablespoon of sugar and 2 tablespoons of dark soy sauce;

5. One scoop of oil, four scoops of light soy sauce;

6. Finally, add a spoonful of white vinegar and stir well;

7. Eat dumplings and pour a spoonful, it's super delicious!

Tips: I made enough dumplings for 5-6 people to eat, but I can adjust the amount of various seasonings according to my actual situation!

The recipe for dumpling dipping varies from region to region, and here's a basic recipe for dumpling dipping::

Main ingredients: light soy sauce, vinegar, minced garlic, minced ginger, sesame oil, chili oil, sesame paste, minced coriander, sugar, monosodium glutamate, water.

Method:1Chop the garlic and ginger into minced pieces and set aside.

2.Add an appropriate amount of light soy sauce, vinegar, sesame oil, chili oil, sesame paste, sugar, monosodium glutamate, and water to a bowl and stir well.

3.Add minced garlic, ginger and coriander, and stir well.

The taste of making dumpling dipping sauce varies from person to person, and here are a few common ways to do it for your reference:

Soy sauce dipping sauce: Mix a certain amount of light soy sauce and dark soy sauce, add minced garlic, ginger, sesame oil, vinegar and other seasonings to taste, and add chili oil or bean paste to increase the taste.

Coriander dipping sauce: Chop the coriander, add chopped green onion, minced ginger, minced garlic, salt, sugar, vinegar, chili oil and other seasonings, stir and drain evenly.

Sesame Dipping Sauce: Mix sesame paste, soy sauce, vinegar, sugar, celery, garlic, ginger, sesame oil and other seasonings, and stir well to become thick.

Hot and sour dipping sauce: Mix vinegar, sugar, salt, chili oil, chopped green onion, minced ginger, minced garlic, sesame oil and other seasonings, stir well.

The above are a few of the more common ways to dip dumplings, which you can adjust according to your taste, such as adding garlic sprouts, tofu, sesame oil and other seasonings to increase the texture and flavor. Hope these recipes help you, and I wish you a delicious dumpling dip!

Dumplings are eaten with dipping sauce, not because the dumpling filling is not flavorful enough, but also because the dipping sauce is added to the flavor, and the conversation is closed, but to make the white dumpling skin rich in taste. So, the dipping sauce is mainly for the dumpling wrappers. If the dipping sauce thinks that the pursuit of fragrant and heavy flavor, it may impact the taste of the dumpling filling, and the gains outweigh the losses.

This is the basic principle of dipping sauce.

Every household, and even each person's taste is different, and the products are different from place to place, coupled with seasonal changes in ingredients, the mixing of dumpling dipping sauce is the most diverse. Puji tries to summarize the general rules from the ever-changing dipping recipes, find the most basic formula, and on this basis, add additional ingredients according to the actual situation.

The basic dipping recipe includes the "Big Seven": chives, coriander, light soy sauce, chili, garlic, vinegar, and sesame oil. Among them, chives and coriander can be selected, and chili peppers can be replaced with chili sauce or chili oil.

Sour soup dipping sauce. 1.In a bowl, add green onions, chopped coriander, chopped seaweed, and shrimp skin.

2.Then add an appropriate amount of salt, Jingong monosodium glutamate, and 2 tablespoons of oil and spicy seeds.

3.Add 2:1 light soy sauce and vinegar.

Sesame dipping sauce. 1.Heat the oil, add the chili, sesame seeds and a pinch of salt in a bowl, then pour in the hot oil and stir well.

2.Put an appropriate amount of vinegar, garlic and coriander.

Fresh and fragrant dipping sauce. 3 tablespoons vinegar + 1 tablespoon light soy sauce + 1 seasoning spoon sugar + 1 seasoning spoon sesame oil.

Peanut butter dip.

1.Add 1 tablespoon of peanut butter, 1 tablespoon of dark soy sauce and 1 tablespoon of vinegar.

2.Pour 50-80ml into cool plain.

3.Add 1 tablespoon of chili oil, 1 tablespoon of cooked white sesame seeds.

4.Sprinkle in a handful of chopped green onions.

Of course, in addition to these, the simplest is still.

Vinegar + garlic paste. Vinegar + cayenne pepper.

Suggestion: The garlic must be rotten enough to add more flavor. When pounding garlic, you can add some salt, which is easy to pound and will reduce the spicy feeling.

Dumpling lovers, these dipping sauces must be collected and tried. Follow the Golden Palace to make a tasteful and delicious sedan chair! Golden Palace, add some freshness to love, add some freshness to happiness!

Golden Palace, deliver happiness with deliciousness!

Dumpling dipping sauce is the key seasoning to add flavor to dumplings. Here's how to make a delicious dumpling dipping sauce:

Required Materials] 1Cooking oil (such as peanut, sesame or canola): 1 tablespoon.

2.Light soy sauce: 2 tablespoons.

3.Caster sugar: 1 teaspoon.

4.Aged vinegar: 1 tablespoon.

5.Garlic puree: 1 clove, minced.

6.Chopped green onion: 1 tablespoon, finely chopped.

7.Minced ginger: 1 teaspoon, minced.

8.Paprika: 1 teaspoon (can be increased or decreased according to personal taste).

9.Parsley: 1 small handful, minced (optional).

How to make it】1Pour the cooking oil into a bowl and heat until lukewarm.

2.Add minced garlic, chopped green onion and ginger to the hot oil and stir well with chopsticks to allow the seasoning to fully absorb the oil.

3.Add light soy sauce, caster sugar, aged vinegar and chili powder, stir well with chopsticks to allow the seasoning to combine.

5.Add the chopped coriander to the seasoning, stir gently to make sure that the chopped coriander is fully integrated with other seasonings.

6.Cover and let the dipping sauce cool a little to allow the flavors of the various spices to blend well.

Now, you can sneak in or taste the delicious dumpling dipping sauce. Depending on your personal taste, you can also try adding other seasonings such as sesame seeds, crushed peanuts, cooked sesame powder, etc. to the dipping sauce to add texture and flavor.