How to make dried dried fish delicious, how to make dried dried fish

Dried fish is to dry fresh fish, the fishy smell of dried fish is relatively heavy, the production process is very strict, and the dried fish taste better after steaming and drying. There are many ways to eat dried fish, so you don't have to worry about how to eat it, you can decide according to your personal preference, whether it is braised or fried, the taste of dried fish is unique.

1.Braised dried fish.

Soak the dried eel in cold water for about 4 hours, wash and cut into pieces. Add 3 crushed garlic cloves, 3g shredded ginger, pour in teriyaki sauce, light soy sauce and cooking wine, mix evenly and marinate for more than an hour. After the oil in the pot is heated, pour in 2 garlic granules and 2g ginger shreds and stir-fry to bring out the fragrance, put in the marinated eel fillets, stir-fry evenly, pour in the sauce of the pickled eel fillets and stir-fry for a few minutes, pour in an appropriate amount of hot water, do not pass the dried eel, simmer over low heat until you like the thick state you like, then you can get out of the pot, sprinkle with chopped green onions.

2.Burnt dried fish.

Prepare the fresh dried eel, cut it into small pieces, soak it in water, soak the eel segments until soft, soak the dried eel until soft, then remove and drain. Pour oil into the pan and heat it, put the eel segments in the pan and fry them over medium heat, turn over the other side and continue to fry after one side is cooked, after both sides are fried, put it out and put it on a plate, sprinkle an appropriate amount of salt and pepper.

3.Consume oil to stew dried fish.

Soak the dried fish for about 2 hours, soak it softly, then brush the dried fish with a toothbrush, rinse it and set aside, wash the ingredients celery, onion, pepper, green onion, ginger and garlic and cut it into cubes for later use. Put the dried fish and ingredients in a container, add oyster sauce, rice wine, sugar, and a pinch of salt to taste, and mix well. Then put it in an electric pressure cooker, choose waterless simmering, and simmer for 10 minutes.

After the electric pressure cooker is relieved, open the lid of the pot, remove the pot and put it on a plate, and you can serve it to taste.

How to make small dried fish delicious.

1. Stir-fry small dried fish with chili.

Ingredients: 2 taels of dried fish, 7-8 green and red peppers, 2 spoons of chopped pepper chili sauce, a few green onions, ginger and garlic, 1 spoon of pepper, a little salt, a little light soy sauce, a little chicken essence, a little cooking wine.

The specific production steps.

1. Cut the green and red peppers into small pieces, and chop the green onions, ginger and garlic.

2. After the dried fish is soaked in water, wash and control the moisture, heat the pan with cold oil, pour in the green onion, ginger and garlic and stir-fry until fragrant, add the dried small fish, a little cooking wine and pepper to remove the fish, stir-fry for about 5 minutes, add an appropriate amount of water according to your own taste, and avoid dry pot.

3. Add 1-2 spoons of chopped pepper sauce, fry until the dried fish becomes a little soft, put in the green and red peppers, add a little light soy sauce to extract the flavor, stir-fry until the green and red peppers change color, and can be used as side dishes out of the pot, such as white rice, white porridge, steamed buns, etc.

Second, the practice of stir-frying small dried fish with garlic sprouts.

Ingredients: dried fish, garlic sprouts, ginger, Sichuan pepper, dried chili pepper, garlic.

The specific production steps.

1. Slice the garlic sprouts diagonally, shred the ginger, and slice the garlic.

2. After the oil is hot, add Sichuan pepper, ginger and dried chili pepper and stir-fry until fragrant.

3. Add the dried fish and stir-fry for one minute.

4. Add the stock (or boiling water), cover and simmer for 5 minutes.

5. Add garlic sprouts and garlic slices, season and stir-fry well.

Dried fish is generally marine fish, and the fish will be very delicious if you make it to your taste.

Super rice spicy and crispy dried fish.

Prepare small dried fish and soak them in boiling water so that they are not easy to paste.

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Heat the pot and pour in the oil, fry the small dried fish for a while, pour in garlic, chili pepper and ginger and stir-fry, pour in soy sauce cooking wine, pour in a little water, and after a while, the simple dried fish is ready.

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Tips: If there is sake lees, you can also add some to make it more fragrant.

Stuff the rice into the steaming and put the steamed fish in soy sauce.

Very spicy and delicious dried fish chili sauce.

Ingredients: Salt put a little more gram.

Garlic and a piece of shredded ginger.

3 sprigs of coriander.

10 green onions.

Oyster sauce 3 scoops.

2 tablespoons cooking wine.

3 scoops of light soy sauce.

1 scoop of dark soy sauce.

Pepper 1 scoop.

It is very spicy and goes well with the dried fish chili sauce.

First, dry wash the fish, remove the bones, peel it into small pieces, and fry the fish dry. Because the fish is a bit salty, it should be washed several times. Remember to put more oil.

Put the ginger, garlic, and shallots together in white. I smell the aroma of frying. Just pour the spices into the pot. Pour in an appropriate amount of paprika. Add some water and cook over low heat, and finally put the chopped coriander and green onion in it.

Sun-dried fish can be used to make soup.

Ingredients: 3 kg of grass carp, 30 grams of ginger juice, 30 grams of light soy sauce, 30 grams of salt, 15 grams of liquor, 10 grams of sugar.

1. Prepare all materials.

2. Wash the black membrane of the grass carp maw.

3. Divide the fish into belly, bones, and meat (remove the head).

4. Cut the fish into 3 pieces (don't cut off the other end, please forgive me for taking pictures badly, you can see below).

5. The fish belly is staggered.

6. Cut it like this.

7. Cut all the fish (the whole fish bone is fine).

8. Put all the marinade in it, stir well, and marinate for 3 hours.

9. The marinated fish is hung with a rope, and the fish is cut into 3 pieces, and separated with a toothpick when drying.

10. Just wait for the sun, if the north wind is good, it can be dried in 3 days.

11. This is a fish bone that was dried before, don't look at it without meat, it tastes better than fish.

12. It's been a day in the sun.

13. It will dry after 3 days of drying, chop the dried fish into small pieces for a short time and put it in the freezer, which can be stored for several months.

In the past, there were no refrigerators, so people used salt and air-dried methods to preserve ingredients, bacon, sausages are one of them, and air-dried fish. Sun-dried'How do you make dried fish delicious? Let's go and have a look!

Steamed air-dried fish

Preparation of ingredients. Appropriate amount of air-dried fish, appropriate amount of green onion, cooking wine, red pepper, and sesame oil.

Methodological steps. 1. Shred the green onion and ginger, spread it on a plate, wash the dried fish and put it on the plate;

2. Add an appropriate amount of cooking wine and red pepper, and steam on high heat for about 8 minutes;

3. Pour out the water after taking it out, remove the green onion and ginger and put in the fresh green onion and ginger shreds;

4. Then boil a spoonful of hot oil and pour it over the fish while it is hot.

Braised and air-dried fish

Preparation of ingredients. Air-dried fish, ginger and garlic, green onions, dried red peppers, cooking wine, vinegar, oil to taste.

Methodological steps. 1. Wash the dried fish, boil the water in the pot, blanch the fish for 2 minutes, remove and rinse;

2. Heat an appropriate amount of oil in a pot, add ginger and garlic slices, and then put in the fish pieces and fry them over low heat until browned on both sides;

3. Then add cooking wine, vinegar, and an appropriate amount of water to cover the bottom of the pot, then add chopped green onions, stir-fry the fish pieces after boiling, and remove the juice from the pot.

Pork belly air-dried fish

Preparation of ingredients. Half a pound of air-dried fish, 1 pound of pork belly, 2 tablespoons of light soy sauce, 1 tablespoon of rock sugar, 3 tablespoons of rice wine, a little vinegar, star anise, and an appropriate amount of cinnamon.

Methodological steps. 1. Soak the air-dried fish in warm water for about 5 minutes, then cut into pieces, clean and control the water;

2. Blanch the pork belly for 3 minutes, then remove and cut into pieces, heat a little oil in the pot and add the fish pieces and stir-fry;

3. Then add vinegar, sugar, cooking wine, cover the pot and simmer for a while, then reduce the juice over high heat;

4. Put the pork belly in the casserole, stir-fry slowly over low heat, pour in the light soy sauce to color after frying, then add rice wine, rock sugar, cinnamon and star anise;

5. Then add an appropriate amount of water to cover the meat, turn to low heat and simmer for half an hour after boiling, then put the fish on low heat and simmer for 20 minutes, turn the pot evenly and collect the juice.

Small dried fish with green peppers

Preparation of ingredients. A little green pepper, feelings, onion and garlic, appropriate amount of oil and salt, soy sauce, a little chicken essence.

Methodological steps. 1. Wash the green peppers and cut them into shreds, soak the dried fish in warm water, drain and set aside;

2. Cut the green onion and garlic, heat the oil in the pot, pour in the small dried fish and fry until the golden ring, then add the green onion and pepper and stir-fry until fragrant;

3. Then pour in an appropriate amount of soy sauce, add chili pepper and stir-fry for 2 minutes, then add minced garlic and stir-fry well;

4. Finally, turn off the heat, add the chicken essence to season and remove from the pot.

Dried fish is an extremely common and nutritious food in our daily life, and many friends will go to the supermarket to buy some dried fish and prepare it at home for consumption. However, when some friends buy back dried fish, they find that they don't know how to make delicious dried fish, and the dried fish that is not processed is easy to deteriorate and damage or change the taste, which leads to the fact that the dried fish is inedible. So how should we solve this situation where we don't know how to make delicious dried fish?

So let me introduce you to the steps to make delicious dried fish.

Step 1:

First, soak the dried fish in clean water, and then remove and drain the dried fish after soaking until it becomes soft.

Step 2:

Stir-fry the white sesame seeds in a pan and mince the garlic. Take a small bowl, add a spoonful of paprika, honey, sugar, light soy sauce and sesame oil, and a small half spoon of salt and stir well to make a honey sauce.

Step 3: Sell Swimming

Pour oil into the pot and stir the ginger first to bring out the fragrance. Then pour the soaked dried fish into the pan and fry it. Fry until the dried fish is crispy.

Step 4:

Remove the ginger slices from the inside and add the minced garlic and stir-fry well. Pour in the honey sauce you just mixed and stir-fry evenly, and finally sprinkle with fried white sesame seeds.

After reading my method, now have you learned how to make delicious dried fish? If you learn it, you can quickly share this method of selling in China, so that more people know how to make delicious dried fish. While carrying out the above steps, we need to pay attention to the fact that a spoonful of bell pepper powder, honey, sugar, light soy sauce and sesame oil should be added to the honey juice and stirred well.

These are the steps to make delicious dried fish.

How to make dried fish delicious.

There are many kinds of dried fish, many people have their own unique experience of eating, then, not necessarily this practice is what you like to eat, but it will definitely meet the taste of most people, then, today for you to introduce two kinds of small dried fish, let's take a look!

1. Flavored dried fish.

Operate. 1. Soak the dried fish in vinegared water for about 20 minutes, then rinse with water and drain the water.

2. Heat the oil in a pan, add ginger slices, stir-fry dried red pepper until fragrant, add dried fish, and stir-fry green onions.

3. Add vinegar, cooking wine, dark soy sauce and oyster sauce to color the fish.

4. Add a bowl of water, bring to a boil, simmer for about 3 minutes, and then reduce the juice on high heat.

5. Add MSG and sugar to taste, then remove from the pot and sprinkle with chopped shallots.

Tips: Dried fish has a salty taste, so be sure to soak it in water, or don't put salt when cooking, it's best to taste it yourself.

2. Spicy dried fish.

Ingredients: 50 grams of dried small fish, appropriate amount of fried peanuts.

Seasoning: Dried chili, ginger, garlic, chopped green onion, Sichuan pepper, cooking wine.

Method. 1. Dry wash the small fish, soak it in warm boiled water for half an hour, then drain it and set aside; Finely chop the ginger and garlic, remove the stems and seeds of the dried chili peppers and cut into shreds.

2. Put oil in a hot pan, add peppercorns, fry over low heat to bring out the fragrance, and then remove it; Then add the dried fish, fry it over low heat until golden brown and crispy, then put in two teaspoons of cooking wine, stir well, scoop out the dried fish, and set aside.

3. Add the remaining oil in the pot, add the dried chili shreds, ginger and garlic, and chopped green onions, stir-fry until fragrant, then add the dried fish that were fried before, and stir-fry well.

4. Pour in about 40ml of water, turn to high heat, turn off the heat after the soup is completely dry, finally pour in peanuts, stir-fry well.

Through the above content, you must have clearly understood what are the ways to eat small dried fish, so if you like to eat small dried fish, you can make your own in your daily life! I hope you can apply what you have learned and explain the above methods and explanations to help you better!