How to make homemade black jelly?

1.Pour the black jelly powder into a plate.

2.Add a pinch of water.

3.Mix the powder into a seedless paste.

4.Pour the remaining water into the pot and bring to a boil.

5.Then slowly pour the batter into the boiling water.

6.Stir while pouring, stirring constantly until the paste is cooked through.

7.Pour the cooked cold powder into the crisper and use a small spoon to remove air bubbles from the surface.

8.After cooling, it becomes a paste and can be eaten with condensed milk or honey, and it tastes better after being refrigerated.

Black jelly is also called fairy grass jelly. Fairy grass, also known as fairy grass, fairy jelly, cold powder grass, is a natural green food in plants, has high nutritional and medicinal value, is a folk traditional drink, thousands of years of enduring.

In summer, often eat drinks made of fairy grass can clear heat, reduce fire and detoxify, ** not easy to grow scabies, prickly heat, have the effect of lowering blood pressure, treating diabetes, and the effect of hangover, is an important medicinal and edible oriental plant resources. According to the records of the fourth volume of the compendium, the fairy grass has the functions of clearing heat, relieving heat and water.

It is mainly used for the treatment of heat stroke, heat poisoning, thirst, high blood pressure, kidney disease, diabetes, joint and muscle pain, alcoholism, gonorrhea, etc. Among the ingredients contained in cactus, flavonoids have the effect of inhibiting the growth of cancer cells and lowering blood pressure*Polysaccharides have the effect of enhancing and improving the body's immune function*Essence has the effect of calming, cooling, detoxifying and benefiting water*Trace elements have the effects of inhibiting the formation of free radicals, anti-aging, and anti-cancer*Vitamins can regulate and enhance physiological functions. ”

The first step is to put one-third of the water in the pot (the inside of a household rice cooker is as big as the pot) and then start boiling the water.

Step 2: Pour the black jelly into a bowl and add an appropriate amount of water.

Step 3: Then stir the black jelly well.

Fourth, wait until the water is boiled, stir the black jelly that has been stirred while adding water, be sure to add water and stir, stir for about a minute without small particles, and then you can turn off the fire, if it is boiling water with gas, pour the jelly while adding water and stir it must be on low heat, otherwise the fire is too large and rolls very strongly, and the taste of the black jelly will not be smooth and refreshing!

Step 5: Find something to support and put on the pot after turning off the heat, you can use chopsticks, then cover it with the lid of the pot, put it on the table, you can do it at night, and you can eat it the next day after one night!

Step 6: Add black jelly to the bowl, add taro balls, pour in an appropriate amount of milk tea, add rock sugar, it is delicious, and the jelly is more refreshing to eat in the refrigerator first!

In summer, the weather is getting hotter and hotter, and a bowl of refreshing black jelly will instantly refresh the mood. The taste is smooth and elastic. One of the must-have desserts of summer.

How to make homemade black jelly.

Ingredients: 50 grams of cold powder, 15 grams of water and sugar.

1. Take a large clean bowl and pour in the black jelly.

2. Boil the water in the pot until it is heated to 9 layers.

3. Take the warm water from the pot and pour it into the powder and stir well.

4. Stir without particles.

5. Stir quickly for two or three minutes while burning.

6. Stir well, turn off the heat and let it cool.

7. Cool naturally for four hours, if you are in a hurry to eat, you can put it in the refrigerator to refrigerate.

8. Cut into cubes with a knife.

9. Take out an appropriate amount of black jelly and put it in a bowl for later use.

10. Put an appropriate amount of cold water and 15 grams of brown sugar in the pot (it can be adjusted according to each person's preference).

11. Turn off the heat when the dessert is thick.

12. Pour the cooled sugar water into the black jelly and serve.

The black jelly has a refreshing, smooth, Q-bomb taste and a faint mint flavor. A must-have dessert for summer.

Tips:1Black jelly must be stirred well with warm water first.

2.Boil the hot water in the pot until it is 9 layers boiling, pour it in, and stir quickly.

3.The natural cooldown time should not be less than 4 hours.

1.First, pour the cold powder into cold water and stir to dissolve.

2.Bring water to a boil, pour the stirred cold powder into a pot of boiling water and stir until it is sticky.

3.It can be left to cool in the refrigerator and frozen.

4.It can be eaten with milk and sugar.

Hope it helps.

Material. 1 box of boxed black jelly powder, kilogram of water (about six and a half bowls) method. 1. First take a small amount of cold water from the kilogram of water to stir the cold powder into a seedless paste;

2. Boil the remaining water, then pour the cold powder paste into the boiling water, and stir until it boils, then turn off the heat;

3. After condensation, add white sugar and serve.

Tips. It tastes better when refrigerated.

Ingredient breakdown. Ingredients.

Black jelly 70g

Accessories. 1600ml of water

Sugar to taste. Fruity taste.

Other processes. Twenty minutes takes time.

Easy difficulty. Steps to make homemade black jelly.

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Pour the black jelly into a bowl.

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Add 400ml of water and stir well.

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Add 1200ml of water to a pot and bring to a boil.

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Add the black jelly paste, stir constantly and cook until bubbling.

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Pour into a container to cool and refrigerate.

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When eating, add an appropriate amount of ice water, sugar or honey and mix well.

Please click Enter a description. Finished product.

The steps to make black jelly are as follows:Material preparation: 50 grams of black cold powder, 250 grams of water (for brewing cold powder), 900 grams of water (for boiling cold powder) and so on.

1. Use an electronic scale to weigh 50 grams of black jelly powder.

2. Pour in 250 grams of water and stir with egg pump until there is no granular state, if you are afraid that the stirring is uneven, you can sieve it once, and you must stir it well, otherwise it will affect the finished product.

3. Weigh out the water for boiling the cold powder and put it on the gas stove to boil.

4. Pour in the aqueous solution of cold powder that Chi Xifu stirs evenly (stirring while pouring).

5. Stir from time to time when boiling to avoid sticking to the bottom, turn off the heat after boiling, and skim off the floating dust on the top.

6. Immediately pour it into the container to cool and solidify. In summer, after solidification, it can be refrigerated in the refrigerator. After solidification, cut into pieces, Lu Xin put a bowl and add an appropriate amount of honey to eat.

Ingredients: half a packet of cold powder, appropriate amount of water.

1. Put cold powder in a bowl, add 150ml of water, and stir well, as shown in the figure below

2. Put 1 liter of water in the pot, boil, pour in the cold powder slurry, and stir well, as shown in the branch mold in the figure below

3. Cook over medium heat until bubbly, as shown in the figure below

4. Pour the cold powder slurry into a bowl and refrigerate it for 4 hours, as shown in the figure below

5. Demolding, cutting and slowing into small pieces, as shown in the figure below

6. Finally, put it in a bowl and serve, as shown in the figure below

The preparation of black jelly is as follows: and spines

Tools Ingredients: 50 grams of black powder, 50 grams of sugar, 1250 grams of water, appropriate amount of brown sugar, appropriate amount of honey.

1. Prepare the raw materials, a pack of black jelly has 100 grams, 50 grams are used at a time, 50 grams of sugar are put in, or no sugar is added.

Gram black jelly is stirred with 250 grams of water, and the dry powder is not allowed to stand for 5 minutes.

3. Put 1000 grams of water and 50 grams of sugar in the pot, the ratio of water and powder is 5:1, the taste is just right, I like the more tender 6:1, and I want the taste to be hard 4:1, and the one that suits you is the best.

4. Boil the water in the pot until the sugar melts, turn off the heat after boiling, put in the prepared black cold powder water, and put it off the heat without dismantling a big lump of hard bumps.

5. Keep stirring on low heat, and you can do it after a dense bubble, this process should last for a few minutes, you must be patient, and you must keep stirring, otherwise the black cold powder next to the bottom of the pot will paste the bottom and affect the overall taste of the cold powder.

6. Put it in a clean container, put the bottom of the container in a basin of cold water to cool down, and when it is warm, you can cover the lid and put it in the refrigerator for half an hour to an hour, depending on the size of the container and the amount of cold powder.

7. Take out the refrigerated black jelly and cut it into pieces, the size is arbitrary, put in the refrigerated brown sugar water, the brown sugar water is brown sugar stirred with cold boiled water, put it in the refrigerator when boiling the cold powder, put the black jelly into a bowl, pour the brown sugar water, and then pour some honey and stir well.

Here's how to make black jelly::Ingredients: half a packet of cold powder, appropriate amount of water.

1. Put cold powder in a bowl, add 150ml of water, and stir well, as shown in the figure below

2. Put 1 liter of water in the pot, boil, pour in the cold powder slurry, and stir well, as shown in the figure below

3. Cook over medium heat until bubbly, as shown in the figure below

4. Pour the cold powder slurry into a bowl and refrigerate for 4 hours, as shown in the figure below

5. Demold and cut into small pieces, as shown in the figure below

6. Finally, put it in a bowl and serve, as shown in the figure below