What are the ingredients to cook shrimp porridge to make it delicious?

.Casserole shrimp porridge Main ingredients: fresh shrimp, unique ingredients, rice.

Ingredients: shredded ginger, chopped celery, shredded shiitake mushrooms, fried minced garlic, fried square fish, fried scallion oil, fish sauce and Tianjin winter vegetables. Method:

Make the ingredients first, then use a casserole to cook a pot of white porridge, when the porridge has gelatin, that is, when it is already seven ripe, add the shrimp and unique ingredients, and then cook for 5 to 6 minutes. Key points: The main thing is to be able to complete the ingredients.

Among the ingredients, fried garlic, fried scallion oil, and fried square fish should be made by themselves before cooking porridge, and garlic, green onions, and square fish (also called "earth fish") are cut into cubes and fried, and the scallion oil should retain the green onion and oil in the fryer. The most difficult thing to find at home is fish sauce, which is a specialty of the Teochew region, and it is difficult to make it at home by filtering out the fish oil and cooking it with fresh fish. The chef suggested replacing it with ordinary table salt.

Ingredients for shrimp porridge: 400 grams of Jiwei shrimp, fragrant rice, worm rice, coriander, chives, winter vegetables; Seasoning: peanut oil, salt, shredded ginger, garlic cloves, soybean paste.

Method: (1) Wash the rice and put it in the pot. After the rice is washed, remove the water, put two spoons of peanut oil, and mix well with the rice (raw rice is easier to cook after mixing with oil, and it is not easy to stick to the pan).

While the rice is in the pot, add a little shredded ginger, garlic cloves, and winter vegetables. (2) Wash the shrimp. If it is too big and not easy to taste, cut it from the back of the shrimp and remove the beard of the shrimp, without removing the shrimp head, the whole shrimp can be (you can put a little salt when washing the shrimp).

3) Put shrimp. When the rice is about to boil and bloom, you can put the shrimp and cook it together. (Pay attention to the heat, it is best to simmer slowly.)

It's a high-quality casserole. 4) Remove from heat. Cook the shrimp for about 20 minutes before cooking.

Add a little coriander and chives before cooking. The whole process takes about 50 minutes. Summary.

There are generally two ways to make porridge: boiling and stewing. Boiling, that is, boiling over high heat until boiling, and then changing to the method of boiling over low heat until the porridge soup is thick. Stewing refers to heating with a strong fire to boiling, that is, pouring it into a wooden barrel with a lid, closing the lid tightly, and simmering for about 2 hours, which has the characteristics of strong fragrance.

2) It is best to use northeast rice and add a little glutinous rice (note that the rice should be mixed with oil before putting it in the pot). 3) Remember: stir while cooking, if you don't want to break the bottom of the pot, hehe.

4) If time permits, the rice used to cook porridge can be soaked in water for 5 to 6 hours. (5) When eating porridge, it is best to prepare a plate of soybean paste, which can be seasoned with shrimp.

Ingredients for shrimp porridge.

Shrimp 1 pound. 3 sprigs of coriander.

1 tablespoon of ground white pepper.

1 tablespoon of cooking wine.

Salt to taste. 3 green onions.

2 sprigs of celery.

Preparation of shrimp porridge.

Marinate the shrimp in minced ginger, pepper and cooking wine for more than 15 minutes.

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Refrigerate and marinate.

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Stir-fry the shrimp heads to remove the shrimp oil. Pour into a bowl and set aside.

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Soak the rice for half an hour in advance.

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Finely chop the celery, shallots, and coriander. Shred the ginger and set aside.

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Put the shrimp head in the rice in the casserole when it is boiled and flowering.

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Add ginger and salt.

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Cook until thick, pour in the marinated shrimp and cook for 5 minutes.

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Super simple shrimp porridge is fine, add celery, coriander and shallots to start the meal.

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Perfect and delicious.

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When eating shrimp porridge, you can eat with some vegetables, it is recommended to eat with rape is a good choice, in rape, it is very rich in vitamin C, vitamin K, carotene, calcium and iron and other substances are also very rich, these are very needed by our human body, can play a role in clearing heat and detoxifying. Moreover, for shrimp, there are many elements of calcium in it, which can play a role in tonifying the kidney and aphrodisiac. Rape provides vitamins, while shrimp can help us supplement calcium, which can make the nutrients complementary.

Tips for cooking porridge.

There are a lot of skills when cooking porridge, first of all, before cooking porridge, we have to soak the rice in cold water for about half an hour, so that the rice grains can quickly expand, so that the time to cook porridge can be reduced a lot, and cooking porridge is very time-saving, when stirring, we can turn in one direction, so that the porridge tastes crispy, and the taste is also very good.

When cooking porridge, you should put it in the pot when boiling water, generally when cooking porridge, you will choose to cook it with cold water, but it is healthier to cook porridge with boiling water, because cold water cooking porridge is easy to paste the bottom, and you can avoid the problem of pasting the pot when boiling water.

When cooking porridge, boil over high heat, then reduce to low heat and continue to simmer for about half an hour. In the process of cooking, you should learn to stir, so that the rice grains can be more full, and the taste is also relatively crispy, when boiling the pot under water, you should stir a few times, cover the pot, turn to low heat and continue to boil for half an hour, at this time, you should keep stirring, stir for about ten minutes, and wait until it becomes crispy and thick.

When cooking porridge, you should also put some oil, after turning to low heat, cook for about ten minutes, add a little salad oil, can make the porridge bright color, and the taste is very fresh and smooth.

The taste of shrimp porridge is very good, and it also has certain benefits for our health, so shrimp porridge is worth recommending everyone to eat, the specific method of shrimp porridge is introduced above, if you can understand the production method of shrimp porridge, this can help us eat delicious shrimp porridge, so we should have a certain understanding of the cooking methods introduced above.

In the case of calcium supplementation, you can enlarge the cabbage pairing, and add dried shiitake mushrooms rich in VD. This promotes calcium absorption.

Shrimp porridge, the so-called fresh, put some greens, mushrooms, it's good.

The delicious and light-tasting shrimp porridge is perfect for the elderly and children. Porridge made with shrimp in the morning is also a refreshing choice for everyone. However, if the shrimp porridge is not delicious, it will affect the appetite very much, so how to cook the shrimp porridge is more delicious?

Here are two of the most popular shrimp porridge boiling methods!

Shrimp porridge with shiitake mushrooms.

Food: rice, salt, oil, shrimp, oyster mushrooms.

Method: 1. Clean the rice;

2. Marinate with a small amount of salt and cooking oil for 1 hour;

3. Put the millet grains into boiling water, boil and simmer for one hour;

4. Clean and cut off the roots of oyster mushrooms, cut them into slices and add them to the porridge;

5. After boiling the oyster mushrooms for 5 minutes, put down the solved lobster tails, mix them with a spoon in one direction until the porridge opens the lid and turns off the heat and simmers for five minutes;

6. Boil the shrimp oil before cooking, and add salt according to the taste.

Fresh shrimp and vegetable porridge.

Food: rice, salt, cooking oil, broccoli, carrots, lamb meal, shrimp.

Method: 1. Marinate the rice and salt in advance; carrot grazing;

2. Put the marinated rice in water, fresh shrimp and carrot shreds and boil the ingredients; Add broccoli after thickening;

3. Finally, add mutton powder seasoning;

Ingredients: half a catty of river shrimp, half a catty of chrysanthemum, two stalks of celery, coriander (coriander root, rice, light soy sauce.

1. Wash the rice first, then put it in the soup, add cold water and start cooking porridge.

2. Remove the leaves of the celery first, and then chop it; Wash the parsley and chop it as well.

3. After the porridge has been simmered for nearly 40 minutes, it is basically ready, and it is time to add what we have prepared. Add the chopped celery first, then add a teaspoon of salt and stir.

4. Cook the celery for about 5 minutes, then put half of the coriander in, and then pour in a little cooking oil or sesame oil.

5. Pour in the fresh shrimp, stir slightly, and add the chrysanthemum. Finally, add the remaining half of the coriander and add a little light soy sauce, about two to three teaspoons.

After all the above ingredients are added, leave the lid uncovered, and cook for about three to five minutes. Stir constantly. Prevents sticking to the bottom.