What is delicious in Pi County, and what is delicious in Pi County?

In order to provide convenience for tourists to travel in Pixian County, before September 20, Pixian County will open the "Pixian County Tourism No. 1 Pass", tourists only need to dial the 114 number of Best, or the provincial tourism service **12301, you can understand the Pixian tourism project, book Pixian star hotels, farm stays, rural hotels, entertainment venues and other tourist places of catering, entertainment, accommodation, transportation, etc., the first time to understand Pixian County tourism information October 7-9, 2010 China (Pixian) Leisure Agriculture and Rural Tourism Festival and the first Farmhouse Development Conference will be held in Pixian County2010 China (Pixian) Leisure Agriculture and Rural Tourism Festival and the first Farmhouse Development Conference will be held in Pixian County on October 7 and 9, and representatives of national farmhouses will gather in Pixian, the birthplace of Chinese farmhouses, to jointly explore the future of farmhouses. Yesterday, the Rural Social Development Center of the Ministry of Agriculture, the Pixian County Party Committee and the county jointly held a press conference in Beijing to invite tourists from all over the country to visit Pixian County. Three major theme activities to explore the development of farmhouse This series of activities will hold the 2010 China Leisure Agriculture and Rural Tourism Development High-level Forum, the first China Farm Stay Development Conference and the 2010 China (Pixian) Leisure Agriculture and Rural Tourism Festival.

During the event, leaders, experts and scholars, and entrepreneurs of leisure agriculture and rural tourism in China summarized the practice of Pixian County under the experiment of Chengdu's overall urban-rural comprehensive reform, and explored the development of modern farmhouses. At the same time, tourists can enjoy the "Waterway Green Corridor" to the beautiful countryside at the Xiba Dam Banquet in Pinchuan, Pixian County, walk into the western flower town, enjoy farmhouse leisure, and feel the charm of Chengdu as a modern pastoral city in the world. "Jiang pork ribs" first appeared in the late Qing Dynasty, when the Jiang family's homemade pickled pork ribs were cooked and cut into small pieces after they were dried, and they were sold in pots everywhere every day, which was liked by the masses and called "Jiang pork ribs" by word of mouth.

Several generations of the Jiang family have been inheriting and improving the recipe and process of making pork ribs, especially the descendants of Mr. Jiang Yuechun will be the ancestors of the family heirloom pickled pork ribs, after countless times of ingredient improvement and the use of new methods in the production process to make "Jiang pork ribs" famous, more distinctive, in the suburbs of Chengdu and Sichuan Bazi has become a household name, everyone knows the brand.

People take food as the sky, food as the first taste", "Jiang Ribs" series of pork ribs and all kinds of Chinese Sichuan cuisine, Cantonese cuisine, river fresh dishes are innovative, its taste, shape, color, meaning, rhyme are different styles, endless, after several hard work, in the development of building a famous brand strategy to create a brand, more mature and perfect. Chengdu Sichuan Cuisine Museum Address: No. 8, Ronghua North Lane, Ancient Town Recommended:

Fairy Rich Duck (1) Pi Tube Little Fragrant Pig (1).

Can it solve your problem?

1. Pixian Douban

Chengdu Pidu District (formerly known as Pi County) specialty, China Geographical Indication products. It is one of the top seasonings in China. It is unique in its selection of materials and craftsmanship.

The fragrance is mellow but does not add a little spice, the color is oily but does not add any oil, all rely on the fine processing technology and the excellent raw materials to achieve the standard of color, fragrance and taste, with spicy heavy, bright red oily, large chili pepper blocks, sweet aftertaste, is a commonly used condiment in Sichuan recipes.

2. Yang chicken

As a brand snack of Sichuan cuisine, it is made of high-quality local chicken in Shuzhong, which is blended by traditional cooking methods, and has many characteristics such as delicate meat, comfortable taste, unique fragrance and ruddy color, and has won praise from gourmets at home and abroad.

3. Fried dumplings

If you claim to have a "big stomach", then you can go to Nanxing Lane to buy a few fried dumplings. Nanjing's special flavor soup dumplings, you can see this signboard everywhere, but the taste of his house is a must, famous not only for his buns, but also for fried dumplings. The heat of the fried dumplings is just right, the baked skin is very crispy, the unbaked side is not soft, it is very chewy, and the inside is fresh and fragrant.

One bite at a time, it is very satisfying.

4. Fatty rice noodles

A special fat intestine powder, fragrant and special fat intestine soup soaked vermicelli, so that the fresh fragrance is fully immersed in each vermicelli, and the knotted intestines, crispy soybeans, mustard, etc. are added when the pot is started, and the entrance is fresh and fragrant. Maojiezi fat intestine powder is divided into spicy and white taste, spicy and refreshing, white flavor is fragrant and pleasant, in the process of eating, you can also add vinegar by yourself, it becomes a good hot and sour powder, the food is fresh and refreshing, and it is evocative.

5. Bowl chicken

Bowl chicken, this has a history of hundreds of years of food, well-known throughout the country, it mainly uses pottery bowls to hold, so it is called bowl chicken, the most important condiment of bowl chicken is chili, followed by many other seasonings, the most important thing is to remove the bones of the chicken slices, after stirring, it is particularly flavorful. The skin of the chicken is crispy, but the meat is fresh and tender, and it is inevitably spicy with chili pepper as the main ingredient, not sweet or salty, and the taste is moderate.

Pixian Douban is a specialty of Pidu District (formerly known as Pixian) in Chengdu City, and is also a product of China's geographical indications. Pixian watercress is one of the top seasonings in China, which is unique in the selection of materials and technology, distinctive, mellow fragrance but not add a little spice, the color is oily, all rely on fine processing technology and the excellent raw materials to achieve the standard of color, fragrance and taste.

Pixian douban has the characteristics of heavy spicy taste, bright red and oily, large chili pepper pieces, and sweet aftertaste, which is a commonly used condiment in Sichuan recipes, and is known as the "soul of Sichuan cuisine". Its production skills are included in the second batch of national intangible cultural heritage list.

Quality honor: Pixian bean paste has a mellow fragrance but does not add any spices, the color is bright and ruddy but there is no oil, all relying on excellent raw materials and fine processing technology, so as to achieve the effect of color, fragrance and taste, and has the characteristics of heavy spicy taste, bright red and oily, and mellow aftertaste, so as to become a must-have condiment for Sichuan cuisine, and won the reputation of "the soul of Sichuan cuisine".

Pixian Douban has the characteristics of "reddish-brown, oily, fragrant sauce ester, fresh and spicy", adopts a unique traditional special process, and uses high-quality red pepper as the main raw material to make chili embryo by salting; broad beans are made into koji and fermented for more than 6 months to make sweet bean paste; The chili embryo is mixed with sweet bean cress in proportion, turned into the vat, dried and dewed, and it takes more than three months to brew and mature.

The above content reference: Encyclopedia - Pixian Douban.

The famous snacks of Pixian County are: Jiang pork ribs, Yang chicken, Rubik's Cube bean curd, etc.

1. Jiang pork ribs was founded by Jiang Yuechun and his wife in Tangchang Town, Pixian County in 1982, and was mainly engaged in bean curd, stewed pig's trotters, pickled pork ribs and other dishes. Among them, marinated pork ribs is a self-created dish, and after continuous improvement and innovation, it has gradually created its own characteristics and becomes"Shun Rong Restaurant"A signature dish. Because of the boss's surname"Chiang", marinated pork ribs are naturally called"Jiang pork ribs"。

2. Yang chicken, as a brand snack of Sichuan cuisine, it is made of high-quality local chicken in Shuzhong, which is blended by traditional cooking methods, and has many characteristics such as delicate meat, comfortable taste, unique fragrance and ruddy color, and has won the praise of gourmet people at home and abroad.

3. Rubik's Cube bean curd is a must-try specialty in Pixian. In addition to the white color, delicate taste, softness, cotton tie and not easy to break, the Rubik's Cube bean curd also lies in the preparation of its flavor plate, that is, the transformation of the flavor plate. There are more than 40 kinds of condiments in 5 series, including sour, sweet, numb, spicy and salty, and diners can freely redeem them according to their own tastes.

First gear. A small opposite, because there is no name, so he has always been called a corner of two and five, cold pot skewers.

The fat intestine noodles in Tuojiang Qiaotou, there are several on Tuojiang Qiaotou on North Street, and the one on the corner tastes better, but now it seems to be a little expensive, and the fat intestine head costs 10 yuan and 12 yuan.

Thanks for the barbecue. , especially pork ribs, grilled fish, beef buckwheat noodles, the alley opposite the people's garden, is the alley of kimchi noodles, I used to love to eat in Tuojiang Bridge, and now I still love to eat when I move over, full of spicy flavor, and the beef is large enough.

The hot pot is basically that taste, after the second sister hot pot on Xinnan Street was renovated, it is recommended that the second sister sign the beef, and the beef is wrapped in wild peppers, how delicious.

If it is on the county seat of Pixian County, there will be a downwind fat cow'Longteng hot pot, rake ear skewers, barbecue, Qinma hot pot, Zizi grilled fish, and there is a night market, there is a snack street at night, and there are also many snacks.

The county town tastes less, the delicious taste out of the city is comfortable, the spicy is the most authentic, the chicken on the west street of Huayuan Town is comfortable, and the neighborhood is famous, and it will be gone after one o'clock at noon tomorrow, and the taste will be known if you go, and it is guaranteed not to be blown.

The white meat of Li Zhuang opposite the cyclamen is not bad, and it has just opened.

Recommended fun places in Pi County: Sandaoyan Qinggangshu Scenic Area, Chengdu Agricultural Village Tourist Scenic Spot, Wangcong Temple.

1. Sandaoyan Qinggang Tree Scenic Area

Qinggangshu Village is rich in aura, and in the early years, it was a water transportation wharf, and there were frequent vehicles and ships and merchants in the past. The elders of the village say that every leap year on the occasion of the Dragon Boat Festival, the moonlight on the river bank is hazy, and there are golden boats sailing at night in the river, the boats are full of golden ducks, and from time to time a golden duck quacks and falls down the river. When the dawn went to look for it, there was no trace of him.

In order to catch the golden duck, the ancient folk customs of rowing dragon boats and grabbing water ducks were left on the Baitiao River.

2. Chengdu Agricultural Science Village Tourist Attraction

"Nongke Village" is located in Pi County, Chengdu City, Sichuan Province, is a national agricultural tourism demonstration site, is the birthplace of "farmhouse", known as "a village full of flowers, a park without walls".

3. Wangcong Temple

Wangcong Temple is located in the southwest of Pixian County, northwest of Chengdu, 2 kilometers away from the county seat and 23 kilometers away from Chengdu downtown. Wangcong Temple is a cemetery and ancestral hall that commemorates the joint burial of Emperor Wangdi and Emperor Cong, two famous monarchs of the ancient Shu Kingdom. Between the temples and mausoleums, surrounded by pools, rippling blue waves.

There are pavilions such as "listening to the juan building" on the waterfront.

There are more than 200 ancient cypress trees in the cemetery and its surroundings, which are lush and green. Every year during the Dragon Boat Festival of the lunar calendar, people in the vicinity gather here to hold a "song competition". The competition is large-scale, with a large number of people, and the contestants are all ordinary civilians, with a strong local atmosphere, and the scene is warm.

1. Rubik's Cube Bean Flower: It is a special spike dish in Pixian County. In addition to the white color, delicate taste, softness, cotton tie and the characteristics of wide rock that is not easy to break, the cube bean curd also lies in the preparation of its flavor plate, that is, the transformation of the flavor plate.

There are more than 40 kinds of condiments in 5 series, including sour, sweet, numb, spicy and salty, and diners can freely mix the flavor dishes to produce a kaleidoscopic taste and feeling, just like playing Rubik's Cube, the strange taste is different, and it is full of fun, so it is called "Rubik's Cube Bean Flower".

2. Taihe braised beef: It is named after the Taihe field inhabited by the Hui people in Pixian County. Formed in the last years of the Qing Dynasty, it is famous in the western Sichuan Plain and is unique in the pickling industry. It is characterized by moderate softness and hardness, salty and fresh palatable, bright red color, no slag, strong aroma and long aftertaste.

3. Pixian watercress fish: It is a famous Sichuan dish with a history of more than 50 years. It is made of freshwater fresh carp and Pixian bean paste as the main raw materials, and is made according to traditional technology. It has a unique flavor such as red and bright color, salty and fresh and slightly spicy, delicious and fragrant, delicate and palatable.

The cuisine of Pidu District includes Jiang pork ribs, Yang chicken, Rubik's Cube bean curd and other special delicacies. Native products include Shu embroidery, Sichuan bonsai, Tangchang duck, Taihe beef, Tang Yuan pollution-free leek, ancient city grapefruit, garden cured meat and other products. The folk crafts of Pidu District are historical and artistic.

Pixian Douban, known as the soul of Sichuan cuisine, is famous all over the world, and the traditional handmade skills of Pixian Douban have entered the second batch of national intangible cultural heritage list.

An old restaurant with a good environment, decorated in an antique style, with a garden and a hall, is very in line with the character of Chengdu people who eat and play a dragon. I came here to eat the famous Tuotuo fish, which tastes like boiled fish. 2.

Jiang pork ribsIt has been open for more than 30 years, and there are branches near Chuanshi, but I still insist that every time I go to Pixian to play, I pack one and go home to nibble slowly. The pork ribs are smoky, how big they are, there is a thin layer of fatty meat, they are not greasy to eat, and they are very flavorful.

There are several signature dishes. 3.Li Li bowl of rice.

The aborigines of Pixian County will be a super restaurant, cheap and delicious, hidden deeply, and full of people outside and inside. I love braised fat sausages, very Wanchun braised vegetables are different, this family's fat sausages are soaked in brine soup, soaked in oil. I've eaten garlic pork ribs, but I haven't eaten garlic stick bones.

4.3. Fresh ice powder. There are many small ice powder shops in Pikairan County, unlike here, where ice powder is sold by a small cart.

It's all 6 yuan a bowl, and there are all kinds of flavors, and the shaved ice is slightly more expensive. 5.Nameless hoof flower.

Pixian night hoof flower Yiba, the boss wrote very clearly, from 4 o'clock in the afternoon, sell until two o'clock in the morning, don't come early. 6.Laoshanmen chicken feather shop.

When I was a child, the farmer's dam feast, burning firewood to cook rice, and the master was busy making specialty dishes and picking the beams, and the whole scene was very lively.

Hello, 1.Chengdu Sheep Scorpion Restaurant: Located in the new town of Pixian County, Chengdu, it is a special Minye restaurant with sheep and scorpion as the main dish, with unique sheep and scorpion cooking skills, the meat of the sheep scorpion is delicious, the soup is mellow, and it is deeply loved by consumers.

2.Chengdu Qinhuai Building: Located in the new town of Pixian County, Chengdu, it is a special restaurant with Qinhuai Lou cuisine as the main dish, with unique Qinhuai Lou cooking skills, exquisite dishes, mellow soup, and is deeply loved by consumers.

3.Chengdu Furong Garden: Located in the new town of Pixian County, Chengdu, it is a special restaurant with Furong Garden cuisine as the main dish, with unique Furong Garden cooking skills, exquisite dishes, mellow soup, and is deeply loved by consumers.

4.Chengdu Vegetarian Restaurant: Located in the new town of Pixian County, Chengdu, it is a special restaurant with vegetarian dishes as the main dish, with unique vegetarian cooking skills, exquisite dishes, and mellow plum soup, which is deeply loved by consumers.