Who is not suitable for fish oil? There are four types of people who should not eat fish oil

1. Patients with liver disease: If patients with liver disease eat high doses of fish oil, they may have bleeding, so use with caution!

2. People with fish and seafood allergies: People who are allergic to fish and seafood may also have allergic symptoms when taking fish oil supplements. Therefore, such people need to be cautious when choosing fish oil products.

3. People with high blood lipids: excessive consumption of deep-sea fish oil may cause fatty liver. Patients with hyperlipidemia will have fatty liver disease worse after taking fish oil. Therefore, excessive consumption of fish oil may cause fatty liver, which is harmful to the human body.

4. Depressed people: Excessive consumption of fish oil in such people may aggravate depression and cause a series of adverse reactions in patients;

5. Diabetics: Consuming high doses of fish oil may make blood sugar control more difficult.

6. People with low blood pressure: deep-sea fish oil has the effect of lowering blood pressure. Therefore, people with low blood pressure may take fish oil to lower their blood pressure and faint and other dangerous accidents.

7. Patients with hemorrhage: you can't eat deep-sea fish oil, it will be dangerous, so you must be cautious. Fish oil can thin the blood, so the blood flow is relatively faster, which can make the bleeding worse.

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<> people who are not suitable for eating fish oil are as follows: 1. Diabetic patients cannot eat fish oil, which may cause blood sugar fluctuations after eating fish oil, which will affect the control of the disease. 2. Patients taking antihypertensive drugs should not eat fish oil during the period of taking the drug, which also has the effect of lowering blood pressure, which may lead to hypotension.

3. Patients with liver disease are definitely not suitable for eating fish oil, and excessive intake of fish oil will lead to the risk of bleeding. 4. Patients with depression and bipolar disorder are also not suitable for eating fish oil, which will aggravate their own condition and is not conducive to the control of the disease. I hope mine can help you and have a great life!

Fish oil is indeed not suitable for everyone, for example, for people with seafood allergies, fish oil should be used with caution, it may cause allergies. Diabetics should also not eat fish oil, as it may cause fluctuations in the patient's blood sugar and affect the condition.

People taking antihypertensive drugs should also not consume fish oil because fish oil also has a hypotensive effect, which can lead to low blood pressure. Patients with liver disease should also not consume too much fish oil, as there may be a risk of bleeding. There are also patients with bipolar disorder who cannot apply fish oil.

The following groups should pay attention to the following groups taking deep-sea fish oil:

1. Liver disease. Consuming high amounts of fish oil may increase the risk of liver disease**.

2. Those who are allergic to fish or seafood.

People with allergies to fish and seafood may also experience allergies when taking fish oil supplements. Therefore, this group needs to be cautious when selecting fish oil products.

3. Patients with bipolar disorder.

High intake of fish oil may escalate the symptoms of bipolar disorder.

4. Depression.

Consuming high amounts of fish oil may exacerbate depression.

5. Diabetes.

Consuming high amounts of fish oil may make blood sugar control more difficult.

6. Patients with high blood pressure.

Fish oil is able to reduce blood pressure. Therefore, people who have taken antihypertensive drugs may have low blood pressure if they consume high amounts of fish oil.

Who is suitable for fish oil, who is not, and what are the benefits of supplementing with fish oil in moderation?

Fish oil is suitable for people with heart disease, people with three highs, people with vision loss, people with arthritis.

Fish oil is a general term for all the oils in the fish, it includes body oil, liver oil and brain oil, the main fish oil is an oil extracted from fatty fish, rich in -3 polyunsaturated fatty acids (DHA and EPA), with anti-inflammatory, regulating blood lipids and other health benefits.

Fish oil belongs to the new resource food in China, and fish oil in a broad sense is the fat of fish including cod liver oil, but the main functional components of fish oil are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which have the effect of regulating blood lipids, and the main functional components of cod liver oil are vitamin A and vitamin D, and the main function is to prevent and treat vitamin A and vitamin D deficiency.

1. People who are allergic to fish or seafood should be cautious about eating fish oil, which may cause allergies; 2. Diabetic patients are not suitable for eating fish oil, which may cause blood sugar fluctuations and affect the condition; 3: People taking antihypertensive drugs are not suitable for eating fish oil, which also has the effect of lowering blood pressure, which may lead to low blood pressure; 4. Patients with liver disease are not suitable for eating fish oil, and if they consume too much fish oil, there will be a risk of bleeding; 5. Patients with bipolar disorder and depression are not suitable to eat fish oil, which will increase the severity of the disease. You can take a look at the thick branches.