Who is not suitable for peanuts? Who should not eat peanuts?

Peanuts are a good thing, but not everyone can eat them!

First, because peanuts are very high in fat and protein, those who are cold and damp, spleen deficiency and diarrhea, and have gastrointestinal diseases should not eat it, otherwise it will aggravate diarrhea.

Second, for people with hepatobiliary diseases, peanuts can increase the burden on the liver.

Third, people with strong oil secretion and acne should not eat too many peanuts.

Fourth, because peanuts have a hemostatic effect, can promote blood coagulation, and promote thrombosis, so those with high blood viscosity or thrombosis should not eat.

In addition, most of the peanuts we eat daily are fried, which is very easy to cause fire, especially those who have strong liver fire and internal heat, which will add fuel to the fire. If you really want to eat, it is also limited to boiled or stewed peanuts, which are tepid, easy to eat, easy to digest, etc., and are also the best way to eat health.

Patients with hyperlipidemia.

Peanuts contain a lot of fat, and after eating peanuts in hyperlipidemia patients, the lipid level in the blood will increase, and the increase in blood lipids is often one of the important causes of arteriosclerosis, hypertension, coronary heart disease and other diseases.

Gallbladder removal.

The fat in peanuts needs bile to digest. After gallbladder removal, the function of storing bile is lost. If such patients eat peanuts, they do not have a lot of bile to help digestion, which can often cause indigestion.

People with indigestion.

Peanuts contain a lot of fat, enteritis, dysentery and other poor spleen and stomach dysfunction will aggravate the condition after eating.

People with bruises.

Peanuts contain a procoagulant factor. After eating peanuts, people with bruises and blood stasis may make blood stasis persistent and aggravate the symptoms of swelling and pain.

Physical weakness after illness, recovery period of surgical patients, and women's postpartum peanut consumption during pregnancy have all nourishing effects. Peanuts are suitable for malnutrition, loss of appetite, cough and phlegm, beriberi, postpartum milk deficiency, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, and various bleeding diseases. It is suitable for children, adolescents and the elderly, which can improve children's memory and help the elderly to nourish and maintain health; If it is eaten regularly, it is suitable for boiling, and fried peanuts are easy to cause fire. Peanut seeds can be stir-fried, fried or made into confectionery pastries such as peanut candy and peanut crisp, as well as peanut butter.

The stems and leaves are of high quality. The pod shell can be used as a raw material for viscose, and more than 10 kinds of products such as acetic acid, acetate and activated carbon can be obtained by dry distillation. Seed coat can be used as medicine and has hemostatic effect on a variety of bleeding diseases.

1 gout patient, 2 people with chronic gastritis and stomach ulcer.

Who can't eat peanuts?

Who is not suitable for peanuts?

Peanuts are a good thing, but not everyone can eat them!

Peanuts are a common food that people like to eat, whether fried, boiled, fried or sugar-coated, they are very popular with consumers. However, some of the following people should not enjoy this delicacy:

1.Patients with gallbladder removal or gallbladder disease have a large amount of fat and need bile to digest, and patients with gallbladder removal or gallbladder disease have lost or weakened the function of storing bile, such as eating peanuts, there is no large amount of bile to help digestion, which can often cause indigestion. In addition, because there is no bile storage, it will inevitably increase the burden of bile secretion in the liver, which will damage the liver function over time.

2.People with weak spleen and loose stools have peanuts that contain a lot of fat, which helps with laxative effects. People with weak spleen and stomach such as enteritis, dysentery, and indigestion will aggravate diarrhea after eating peanuts, which is not conducive to the disease.

3.The peanuts are sweet and dry. People suffering from stomatitis, glossitis, mouth and tongue ulcers, cold sores, nosebleeds and other internal heat, after eating peanuts, the condition will be aggravated or not cured for a long time.

4.Peanuts for bruises and bruises contain procoagulant factors, and after eating peanuts for bruises, bruises and bruises will make the blood stasis persistent and aggravate the condition.

Peanuts, many places call it "longevity fruit", which is not unreasonable. Flowers grow in nourishing and nourishing, helping to prolong life, so the folk are also called "longevity fruit", on the other hand, because it also has a certain medical effect.

Peanuts can correct and replenish deficiency, pleasant the spleen and stomach, moisten the lungs and dissolve phlegm, nourish and replenish qi, it can enhance memory, anti-aging, delay the decline of brain function, and moisturize**. And there are many ways to eat peanuts, raw, cooked, stir-fried, and fried. However, stir-frying and frying will greatly damage the vitamins and other nutrients rich in peanuts, and the nature of peanuts will also become hot and dry, and it is especially easy to get hot if you eat too much.

Therefore, it is still eaten by boiling peanuts, which is not only easier to digest, but also not easy to get hot, which is more suitable for indigestion and digestion, suitable for all ages.

People with biliary tract diseases should eat with caution, those with cold and dampness and intestinal slippery stool, those with high blood viscosity and thrombosis, and those with internal heat should avoid eating. People with peanut allergy should not eat. Peanuts are important food allergens that can cause extremely severe allergies.

Symptoms of peanut allergy include: low blood pressure, swelling of the face and throat, which can impede breathing, which can lead to shock. Many patients with allergies will be very sensitive if they eat peanuts, and they will immediately reflect on respiratory diseases, such as cough and asthma.

Especially for asthma sufferers, the symptoms will worsen immediately after eating peanuts. Peanut allergy can cause facial edema, mouth ulcers, wheal rash, and in severe cases, acute laryngeal edema can occur, resulting in suffocation and life-threatening. Because the allergy caused by peanuts is an immediate allergic reaction, the onset time is less than half an hour from eating, although the allergen is easier to identify, but due to the acute onset, the degree of risk is also higher.

Peanut allergies can be triggered by even the smallest doses. Allergies are characterized as severe symptoms, including allergic shock. Specific symptoms lead to severe bloating, heart failure, difficulty breathing, circulatory folding, and eventual death.

In addition to these, personnel also suffer from esophageal discomfort.

Just because peanuts are delicious doesn't mean everyone can eat them, and some people can only eat a little or nothing at all. 1. Gout patients should not eat more, peanuts contain more fat, and eating more high-fat will reduce the excretion of uric acid. 2. Cholecystitis, as well as those who have cholecystectomy surgery, basically do not eat peanuts.

3. People with bad stomach should not eat more, due to indigestion, eat food to pay attention to less oil and light, peanuts are not only more fat but also hard, you can cook some peanut soup to drink (the premise is that you can do). 4. Diabetic patients, diabetes has higher requirements for dietary control, and peanuts contain more fat. 5. Those who are easy to get angry, eat less peanuts, and those who want to keep in shape and those who want to be the best should also pay attention.

1 gout patient, 2 people with chronic gastritis and stomach ulcer.

Although eating raw peanuts does have a certain stomach nourishing effect, we would like to remind everyone that there are some groups of people who cannot eat peanuts.

Who is not suitable for peanuts?

Who can't eat peanuts? Gout patients, gastric ulcers, chronic gastritis, chronic enteritis, people who want to **, diabetics, high-fat patients, and patients with die injuries.

Patients with gastric ulcer, chronic gastritis, and chronic enteritis: such patients mostly have symptoms such as chronic abdominal pain, diarrhea or indigestion, and should eat a small number of frequent meals, light and less oil. Peanuts are nut species and are too high in protein and fat to be digested and absorbed.

People with indigestion: Peanuts contain a lot of fat, and people with poor spleen and stomach function such as enteritis and dysentery will aggravate the condition.

Who can't eat peanuts? Gout patients, gastric ulcers, chronic gastritis, chronic enteritis, people who want to **, diabetics, high-fat patients, and patients with die injuries.

Peanuts are a good thing, but not everyone can eat them!

Who is not suitable for peanuts?

1 gout patient, 2 people with chronic gastritis and stomach ulcer.

1.Patients with gastric ulcers, chronic gastritis, chronic enteritis.

2.People with indigestion.

3.Patients with hyperlipoproteinemia.

4.People who want to **.

5.Those who have cold and loose stools.

6.Diabetic.

7.Patients with gout.

8.Those who are bruised and bruised.

9.Gallbladder removal.

People who don't like peanuts!

Peanuts are a good thing, but not everyone can eat them!

Who is not suitable for peanuts?

Who can't eat peanuts?

1 gout patient, 2 people with chronic gastritis and stomach ulcer.

Who can't eat peanuts? Gout patients, gastric ulcers, chronic gastritis, chronic enteritis, people who want to **, diabetics, high-fat patients, and patients with die injuries.

Peanuts are a good thing, but not everyone can eat them!

Peanuts have a lot to offer! Its rich catechins are very strong antioxidants and can play an anti-aging role; Its lysine is also a substance that prevents premature aging of the human body, so peanuts are called "longevity fruit" that thin layer of red coat has a very miraculous effect, containing substances that shorten the clotting time, can resist the dissolution of fibrin, promote the magical function of bone marrow to make platelets, not only promote hemostasis, but also promote the body's hematopoietic function. The rich fat and protein it contains is the best choice for mothers who need to promote lactation due to insufficient milk after childbirth, which can play a role in nourishing qi and blood and nourishing blood and milk.

It is rich in calcium, which is the main component of human bones, therefore, eating peanuts is conducive to the healthy development of bones. Lecithin and cerebral phospholipids are important substances required by the human nervous system, and regular food can delay the decline of brain function, improve blood circulation, and enhance the brain's ability to remember.

However, even though it is a treasure, there are some people who are really "unblessed". Since peanuts are a high-energy food, diabetics need to control their total energy intake every day, and the daily use of oil cannot exceed 30 grams, but 18 peanuts are equivalent to 10 grams of oil. The principle of diet for patients with hyperlipoproteinemia is to limit calories, reduce the intake of saturated fatty acids and cholesterol, and eating more high-calorie and high-fat peanuts will inevitably aggravate the symptoms; Patients with gastric ulcers, chronic gastritis, and chronic enteritis should have a light diet, and peanuts are very high in protein and fat, so it is better not to eat; Peanuts are rich in oil, and people with cold and damp stagnation and slippery stools are not suitable for eating; If gout patients also eat peanuts during gout, the high fat will reduce the excretion of uric acid, thus aggravating the condition; The bile produced by the gallbladder can effectively digest the fat ingested by the human body, but the large consumption of peanuts in patients with gallbladder removal will affect the digestion of fat; The red coat of peanuts has a coagulation effect, if you are in a state of bruising and bruising and still eat peanuts, it is very likely to cause blood and blood stasis and aggravate the symptoms of swelling and pain; The most need to avoid peanuts is the ** family, the high fat and high calorie of peanuts will definitely make your ** results go to waste.

Who is not suitable for peanuts?

1 gout patient, 2 people with chronic gastritis and stomach ulcer.

Who can't eat peanuts? Gout patients, gastric ulcers, chronic gastritis, chronic enteritis, people who want to **, diabetics, high-fat patients, and patients with die injuries.