How do you cook chocolate nut cookies? What to make chocolate nut cookies?

Once the butter has softened, add the powdered sugar and stir well to make the chocolate nut biscuits Step 1

Slowly stir until the powdered sugar and butter are well combined, and do not whip the butter for the chocolate nut biscuits Step 2

Add eggs to the butter and stir to combine. The eggs are better when added in two batches (stir until the first time the egg and butter are completely combined, and then add the next time) Preparation of chocolate nut cookies Step 3

Mix the eggs with the butter thoroughly. Again, don't send it away. Then add almond flavor and stir well (no almond flavor can be added) Chocolate nut biscuits Step 4

To prepare the chocolate nut cookies after mixing cocoa powder and cake flour Step 5

Pour the sifted flour into the butter paste and mix well with a rubber spatula to make the flour and butter completely mixed to make the dough chocolate nut biscuits Step 6Add large almonds and chopped walnuts to the dough and knead well. If the dough is sticky at this time, you can put it in the refrigerator for 30 minutes to 1 hour until the dough is dry and has a certain firmness Chocolate nut biscuits Step 7Place the dough on the cutting board to form a long strip as shown in the picture. Wrap the shaped dough in oiled paper or plastic wrap, put it in the refrigerator freezer, and freeze it for about 30 minutes until it is firm Chocolate nut biscuits Step 8

Remove the frozen dough. To prepare the chocolate nut cookies into thin slices of about thickness Step 9

Arrange the sliced cookies into a baking tray with a gap between each cookie. Place in a preheated 190 degree oven and bake for about 12 minutes. Remove and cool and seal to preserve the chocolate nut cookies Step 10

Tips: 1. The recipe of all butter biscuits is similar, but in order to have different effects, the recipe will be adjusted to a certain extent. For example, this biscuit reduces the amount of butter, does not beat the butter, and uses all powdered sugar, all of which are to reduce the ductility of the dough and keep the angular shape of the dough when baking.

Of course, this also sacrifices a certain fluffy taste, and the texture of this biscuit is definitely not as fluffy as the mixed nut butter biscuit.

2. The nuts can be replaced with your favorite varieties, melon seeds, hazelnuts, and pistachios, and the amount can also be adjusted according to your preferences, but the total amount should not exceed 75 grams, otherwise there are too many nuts, and the biscuit dough is not easy to form, and it is easy to break when cutting.

3. Cut the large almonds into minced pieces or add them whole, and it feels different.

4. If it is a raw nut kernel, before use, spread it on a baking sheet, bake it at 170 degrees for 5-8 minutes, and then take it out and cool it before using it, the taste will be more fragrant.

Hazelnuts are one of the most unique flavors in nuts, and their nutty aroma goes well with chocolate. Today's hazelnut biscuit is naturally associated with chocolate again, and it also has one of the biggest characteristics - it is very fluffy and melts in the mouth. If you are used to ordinary butter biscuits, you can have a super fragrant hazelnut chocolate sandwich cake, which is definitely an extraordinary experience.

Ingredient 1 (biscuit topping).

100 g cake flour.

80 grams of butter.

50 g of hazelnuts (baked).

50 grams of powdered sugar.

15 grams of whole egg mixture.

1 4 teaspoons of salt (

Ingredient 2 (hazelnut chocolate filling).

40 grams of dark chocolate.

25 g hazelnuts (baked).

20 grams of butter.

20 g of animal-based whipping cream.

Preparation of hazelnut chocolate sandwich biscuits.

How to pour baked hazelnuts and powdered sugar into the grinder cup of a food processor with hazelnut chocolate sandwich cookies Step 1

To grind into powdered hazelnut chocolate sandwich cookies with a food processor Step 2

In addition, put the 25 grams of hazelnuts in the hazelnut chocolate filling into a grinding cup, grind it slightly, and make it a coarse hazelnut crushed hazelnut chocolate sandwich cookie Step 3 Chop the dark chocolate in the chocolate filling and butter into small pieces and put it in a bowl, and pour in the animal whipping cream hazelnut chocolate sandwich biscuit Step 4 Put the bowl in hot water, heat it through the water and stir constantly until the butter and chocolate are completely melted Hazelnut chocolate sandwich biscuits Step 5

To prepare the ground hazelnuts in step 3, the ground hazelnut chocolate sandwich biscuits, Step 6

Stir well, then let it stand to allow the mixture to cool to room temperature and solidify, and it is made into chocolate hazelnut stuffed hazelnut chocolate sandwich cookies Step 7

Then we started making cookies. After the butter is cut into small pieces and softened, add salt and whisk with a whisk until the puffed hazelnut chocolate sandwich biscuits are made Step 8

Add the whole egg wash and continue to whip the hazelnut chocolate sandwich biscuits in preparation Step 9

Pour in the prepared hazelnut sugar powder hazelnut chocolate sandwich biscuits in step 20

Sift the flour and add it to the butter and mix well with a rubber spatula to make the hazelnut chocolate sandwich biscuits Step 12

After mixing into a soft and wet batter, place the batter on a cutting board and shape the dough by hand into a rectangular dough as shown in the picture. Place the dough in the freezer of the refrigerator and freeze for about 1 and a half hours until it becomes firm with hazelnut chocolate sandwich biscuits.

Use a knife to cut the frozen dough into thick slices. Don't cut too thick, this amount will make about 42 pieces. Place the sliced cookie slices in a baking sheet, leaving enough space between each cookie.

Put in the preheated oven, medium layer, up and down the heat 180 degrees, 8-10 minutes, until the surface is golden brown can be hazelnut chocolate sandwich biscuits preparation <>

Bake the cooled biscuits, spread a layer of hazelnut chocolate filling in the middle, and then sandwich the two slices together, and the hazelnut chocolate sandwich biscuits will be made Hazelnut chocolate sandwich biscuits, such as put into a sealed box for preservation, 2-3 days later, the taste is better Hazelnut Chocolate Sandwich Biscuits.

1. To make this biscuit, you need very delicate hazelnut powder, so grind the hazelnuts with powdered sugar (white sugar is also acceptable) to become a delicate enough powder. If you don't add sugar, just grind the hazelnuts, and the hazelnuts will be oily and will not become powder.

2. The hazelnuts added to the filling do not need to be ground into powder, they need to maintain a certain graininess, so you can grind them slightly with a food processor.

3. Commercially available hazelnut flour generally does not reach the required level of fineness, if you use commercially available hazelnut flour instead of hazelnuts, it is also recommended to mix it with powdered sugar and grind it with a food processor before using it.

4. When cutting biscuits, don't cut each slice too thickly, so that the taste will be better after making sandwich biscuits.

Ingredients: 200g of cream, 1 2 cups of brown sugar, 1 2 cups of sugar, 3 cups of all-purpose flour, 1 2 tsp baking powder, 1 2 tsp baking soda, 1 pinch of salt, 2 whole eggs, 1 tsp vanilla extract, chocolate chips at will, nuts at will.

Method AMix the cream + brown sugar + white sugar thoroughly.

b.Egg + vanilla extract mix well.

A+B Stir well.

Add all the powder and mix well.

Chocolate nuts are added as you like and mix well.

Preheat the oven to 180 degrees and bake for fifteen to twenty minutes.

First prepare the ingredients: low-gluten flour, dark chocolate, almond slices, butter, powdered sugar, salt, egg yolk, vanilla extract, after preparation, cut the butter into cubes and wait for it to melt, put in the powdered sugar and stir well, cut the chocolate into minced pieces, boil, pour it into the butter and stir well, then put in the egg mixture, drip in vanilla extract and salt and stir evenly, put in the sifted low-gluten flour, put in the almond slices and stir into a dough, divide into small pieces and put them on the baking sheet, preheat the oven to 160 degrees, the middle layer, and bake on the upper and lower heat for about 20 minutes. Toutoutiaolai.

Once the butter has softened, add the powdered sugar and stir well to make the chocolate nut biscuits Step 1

Slowly stir until the powdered sugar and butter are well combined, and do not whip the butter for the chocolate nut biscuits Step 2

Add eggs to the butter and stir to combine. The eggs are better when added in two batches (stir until the first time the egg and butter are completely combined, and then add the next time) Preparation of chocolate nut cookies Step 3

Mix the eggs with the butter thoroughly. Again, don't send it away. Then add almond flavor and stir well (no almond flavor can be added) Chocolate nut biscuits Step 4

To prepare the chocolate nut cookies after mixing cocoa powder and cake flour Step 5

Pour the sifted flour into the butter paste and mix well with a rubber spatula so that the flour and butter are completely mixed to make the dough chocolate nut cookies Step 6

Add large almonds and chopped walnuts to the dough and knead well. If the dough is sticky at this point, you can put it in the refrigerator for 30 minutes to 1 hour until the dough is dry and has a certain firmness of the chocolate nut biscuits Step 7

Place the dough on a cutting board and shape it into a long strip as shown in the picture. Wrap the shaped dough in oiled paper or plastic wrap, put it in the refrigerator freezer, and freeze it for about 30 minutes until it is firm Chocolate nut biscuits Step 8

Remove the frozen dough. Cut into thin slices of about thickness.

Okay, chocolate powder and dried nuts and gluten flour, sugar, milk, honey processed into a blank, baked into delicious biscuits, more fragrant and tastier.

To prepare, mix cocoa powder and cake flour. Soften the butter at room temperature in advance, add powdered sugar to the softened butter, beat it with a whisk, put in the egg mixture, sift in the flour.

There are 5 steps to make chocolate chip cookies, and the ingredients to be prepared are butter, powdered sugar, salt, egg yolks, milk, cake flour, cocoa powder, and high-temperature chocolate chips. Here are the detailed steps to make chocolate chip cookies:

Step 1: Whip the butter.

After the butter is softened, add powdered sugar and salt, and beat with an electric whisk until the color is whitish and the volume expands slightly.

Step 2: Add the milk and egg yolks.

Mix the milk and egg yolks well, add the butter in three portions, and beat each time with a whisk at high speed.

Step 3: Mix well.

Mix the cake flour and cocoa powder into a basin, sift it into a basin, mix it well, then add the chocolate beans and mix well.

Step 4: Freeze sectioning.

Freeze in the refrigerator for 1-2 hours, then cut into 4 mm thick slices and place in a baking sheet.

Step 5: Done.

Bake in the oven at 160 degrees for 20 minutes.

<> "Chocolate Sandwich Stool Tells Zheng Biscuits."

Recipe: Cookies:

Butter: 110g

Powdered sugar: 80g

Whole egg mixture: 40g

Cake flour: 150g

Cocoa powder: 16g

Baking powder: 1g

Chocolate filling:

Chocolate: 120g

Whipping cream: 20g

Method: 1. Soften the butter, add powdered sugar and stir well. Add the whole egg mixture, stir well, sift in the cake flour, cocoa powder, baking powder and knead into a ball.

2. Roll out into thin slices, refrigerate for 20 minutes, press out the shape with a mold, and place in a baking dish.

3. Bake in a pre-heated oven at 155 degrees for 20 minutes.

4. Add chocolate and whipping cream, heat and melt in water, stir well, and put it into a decorated jujube bag for later use.

5. Take a biscuit, squeeze it into the chocolate filling, and cover with another biscuit.

Americano-style chocolate chip cookies.

Ingredients: 1 1 4 cups brown sugar (about 310 ml, pressed amount, trowel measuring spoon), 3 4 cups (188 ml) ghee, 2 tablespoons (30 ml) milk, 1 egg, 1 3 4 cups (440 ml) flour, 1 teaspoon (5 ml) salt, 1 cup (250 ml) chocolate (cut into centimeter-square pieces. The amount of chocolate can be increased or decreased according to personal taste), 1 cup of walnut kernels (with or without it), 3 4 teaspoons (3 grams) of baking soda.

Method: (1) Preheat the oven (** heat for a while, do not put anything) to 180 degrees Celsius.

2) Mix the brown sugar, ghee and milk in a large bowl and stir until all the ingredients are evenly combined. Beat in the eggs and mix well.

3) Mix the flour, salt and baking soda in a separate bowl, then pour into (2) and mix well. After mixing evenly, the ingredients should be kneaded into a dough by hand, if not, you can add flour appropriately, but don't add too much, you can knead into a dough. Stir in the chocolate chips.

4) Do not grease the baking tray, you can spread tin foil, knead (3) into a small agent, roll it round and flatten it on the baking tray, with a spacing of about 2 cm.

5) Bake at 180C for about 13 minutes (the bottom of the biscuit can turn light brown). After baking, place the cookies on a baking sheet for 2 minutes before pouring. Allow to cool at room temperature. Keep tightly sealed and can be stored for up to two weeks.

Note: Freshly baked cookies are soft and will harden when cooled, so don't rush to remove them from the baking tray after baking.

Chocolate chip cookies are very popular, the recipe is simple, the most important thing is the ingredients and steps, and you can easily make them by mastering these.

Prepare 4 eggs.

150g cake flour.

10 grams of brown sugar.

30 grams of sugar.

50 grams of cocoa powder.

Chocolate chunks. A pinch of whipping cream.

Strawberry waffles or egg rolls.

Separate the egg whites first.

Whipped egg whites. Then add flour, cocoa powder and sugar.

Pour all the whipped egg whites.

After stirring well.

Pour into cake moulds.

Then preheat the oven at 220 degrees for 5 minutes.

Bake at 180 degrees for about 45 minutes.

That's it, heat the chocolate chunks in water, melt them, and add the whipped cream.

Stir well to a semi-liquid state.

Pour over the baked and demolded cake.

Garnish with waffles, strawberries and fine.