Can you make chocolate yourself? How?

I made chocolate again, and the family double-clicked to follow a wave.

I have two recipes, I haven't done the first recipe, I have done the second recipe once, the taste is okay, I think the cocoa powder I bought is not very authentic, it affects the taste, you buy a little better when you buy it.

Roast some nuts Hazelnuts, almonds, pumpkin seeds.

Use a microwave oven and a "microwave-resistant plastic box" to make chocolate.

Chocolate cut into crumbs The more crumbled the better.

Place the chocolate in a "microwave-resistant plastic box".

Using medium heat, microwave for 2 minutes, remove and stir the chocolate

PS: Because the middle chocolate is not easy to dissolve, stir and mix.

Then microwave for about 1 and a half minutes and 2 minutes to adjust the microwave time.

Pour the melted chocolate directly into the mold, or fill it with triangular paper, and then gently tap the mold a few times to knock out the bubbles.

After placing the roasted nuts, use a hard scraper or spatula to smooth out the chocolate.

If you use a soft chocolate mold, fill it with chocolate with triangular paper, and add the chocolate with an appropriate amount of sweetness, so you don't need to smooth it with a spatula.

The second recipe.

Ingredients: cocoa powder, cocoa butter, nuts, sugar, milk.

Tools: microwave ovens, large bowls, molds.

Cocoa powder, cocoa butter, (it's better to buy lumps, of course, if you buy powder.) But if you buy powdered cocoa, you have to buy butter). Cocoa butter is bought as a fat substitute, and you won't get fat if you eat too much.

Nuts: Buy pure nuts, peanuts, hazelnuts, almonds, sugar, milk.

Method: 1. Peel the kernels, spread them on the microwave chassis, and bake them on high heat for 3 5 minutes (700w microwave oven).

2. Find a steamer, put water in it, and heat it. Then place the large bowl on the steaming grid. Place the cocoa powder, cocoa butter and granulated sugar in a bowl and stir constantly. until the contents of the bowl are mushy (more viscous, dripping in the spoon, but not very quickly. Kind of like pouring tomato sauce)

3. Pour the kernels into the paste, add a small amount of milk and stir again until they are viscous again and cool naturally.

Place the paste in the refrigerator freezer and remove after 5-10 minutes.

4. Heat it again until it melts (remember to stir) and you can also add a little spice or sweetener you like.

Pour into the mold and let it cool naturally.

Note: If you can't buy cocoa powder and cocoa butter, you can buy chocolate balls that can be baked directly.

I only put hazelnuts in the nuts in this recipe, and the taste is gray and dripping, you try, if the ingredients can be bought, I recommend that you make the second one, because I will make the second one, if you want to make it simpler, make the first one, after all, it is easier to buy ready-made chocolate than to buy cocoa powder and cocoa butter.

Do you have a chocolate lover? This method teaches you to make your own chocolate at home

What should I do if I am obsessed with sweetness but also want to eat hot pot? This chocolate fondue has you covered.

If you can make it, go to a workshop that specializes in making chocolate, pay a certain amount and make it yourself.

I made chocolate again, and the family double-clicked to follow a wave.