Jiwei shrimp bought in the morning and died in the afternoon, can you eat it 5

According to the time you said and put it in the refrigerator, it should be fine. The seafood in the market is basically dead, because most of the seafood lives in the deep sea, and when it is caught, due to the reduction of water pressure, the seafood dies, so the dead seafood can be eaten, but it depends on whether it is fresh; Do not eat dead river fish and aquatic products, especially river crabs, which are poisonous after they die, so be cautious about eating!

Shrimp is a high-protein food, and it is easy to be contaminated by microorganisms after death, so if you eat it at this time, it is easy to cause food poisoning accidents, so it is recommended not to eat it.

According to experts, dead shrimp can still be eaten if they are still fresh. As long as it does not take more than two days at room temperature, the shrimp will not deteriorate and can be eaten. Recognizable from the naked eye:

See if the shrimp head falls off or is easy to fall off, whether the shrimp body has juice leakage (note: it is juice not ice water), and whether the shrimp head and shrimp feet have turned black. If so, it's not new!

Including cooked shrimp, if not stored properly, it is easy to be contaminated by microorganisms and cause food poisoning outbreaks.

Therefore, the shrimp should be selected fresh and ready to eat, and do not let the delicacy become poison.

No. If the shrimp dies for about 2 hours, it can still be eaten, because the survival time of seafood products is not very long after being salvaged, so there will be no serious deterioration in a short time, but if it is about 24 hours, there will be many microorganisms and bacteria to grow, these microorganisms and bacteria secrete very strong toxicity, the harm to the human body is relatively large, and the shrimp is rich in histidine, bacteria can convert histidine into the toxic substance histamine, and will be poisoned after eating a certain amount of histamine, All or not recommended to consume.

Buying shrimp is contraindicated. It is necessary to pay attention to the curved body shape of fresh shrimp. The head and tail of fresh shrimp are intact, the head and tail are closely connected to the body, and the shrimp body is relatively straight, with a certain elasticity and curvature in the cherry blossoms.

The stale shrimp of Yu Songhui is loosely connected to the head and body, shell and flesh, and the head and tail are easy to fall off or separate, and cannot maintain their original curvature.

Fresh shrimp are dried on the surface of the body. The appearance of the live shrimp is clean, and it feels dry when touched by hand. However, when the shrimp body is about to deteriorate, the granular cells that secrete mucus under the carapace disintegrate, and a large amount of mucus seeps into the body surface, making it slippery to the touch. If the shell sticks to the hand, it means that the shrimp have gone bad.

The above content refers to People's Daily Online-5 taboos for eating shrimp to teach you to identify the freshness of shrimp.

Baiqing Adu Encyclopedia - Jiwei shrimp.

If the Jiwei shrimp has just died in a short period of time, it can actually be eaten with confidence, and if it can be frozen in time, it will not affect your health, but if it has been dead for too long, or even stinky, then it is absolutely not able to eat.

Jiwei shrimp is actually a kind of seafood, so if the information of Jiwei shrimp after death needs to be treated carefully, especially if it has been dead for a long time, there may be a lot of toxins, so it is recommended that everyone can not ignore these problems in their daily diet.

The seafood in the market is basically dead, because most of the seafood lives in the deep sea, and when it is caught, due to the reduction of water pressure, the seafood dies, so the dead seafood can be eaten, but it depends on whether it is fresh; Do not eat dead river fish and aquatic products, especially river crabs, which are poisonous after they die, so be cautious about eating!

If you have a refrigerator, put it in the refrigerator preservation area, and if you don't have a refrigerator, you should first put it on a plate and put it in a cool place, and it will be as delicious as the dipping sauce at dinner.

Edible situation: If the Jiwei shrimp dies not long after, within two hours, the color of the shrimp is still translucent, the head and body are closely connected, there is no fishy smell, and the shrimp body is still elastic when pinched by hand, and it can continue to be eaten. The case that I can't eat:

If the shrimp has been dead for a long time and has not been preserved, the shrimp body has been whitened, the head and body are separated, there is an obvious rancid smell, and the shrimp meat is soft and rotten, so as not to cause physical discomfort. <

1. The situation that can be eaten: if the death time of the shrimp is not long in the day, within two hours, the color of the shrimp is still translucent, the head and body are closely connected, and there is no fishy smell.

2. The situation that can not be eaten: if the shrimp has been dead for a long time and has not been preserved, the shrimp body has been whitened, the head and body are separated, there is an obvious rancid smell, and the shrimp meat is soft and rotten, so it is not recommended to continue to eat the shrimp, because a large number of bacteria have been bred in it, and the human body may cause discomfort after eating.

After 2 hours. If there is no special treatment after the death of the shrimp, it is recommended to eat it immediately within 2 hours after death, because after the death of the shrimp, a large number of bacteria will grow in the body, the longer the death time, the more bacteria, the human body may cause physical discomfort after eating, which is not good for health. <

After 2 hours. If there is no special treatment after the death of the shrimp, it is recommended to eat it immediately within 2 hours after death, because after the death of the shrimp, a large number of bacteria will grow in the body, the longer the death time, the more bacteria, the human body may cause physical discomfort after eating, which is not good for health.

After 2 hours. Jiwei shrimp was originally a kind of seafood, because of its own high activity, so it is freshwater aquaculture by many businesses, but due to the change in the water pressure of survival, so the freshwater aquaculture of Jiwei shrimp is easy to die, if Jiwei shrimp has not undergone special treatment after death, it is recommended to eat it immediately within 2 hours after death, because after the death of Jiwei shrimp, a large number of bacteria will breed in the body, the longer the death time, the more bacteria, and the human body may cause physical discomfort after eating. <

After 2 hours. Jiwei shrimp was originally a kind of seafood, because of its own high activity, so it is freshwater aquaculture by many businesses, but due to the change of water pressure in survival, so the freshwater aquaculture of Jiwei shrimp is easy to die, if Jiwei shrimp has not undergone special treatment after death, it is recommended to eat it immediately within 2 hours after death, because after the death of Jiwei shrimp, a large number of bacteria will breed in the body, the longer the death time, the more bacteria, the human body may cause physical discomfort after eating, which is not good for health.