How to make egg packets, how to make egg yolk buns

Omelette rice. Material:

Radish, potato, red and yellow bell peppers, onion, mushrooms, chicken thighs, eggs, curry bricks.

Method:1Carrots, potato hob cut (soak in cold salt water to remove excess starch), red and yellow bell peppers, mushrooms, onions cut into small cubes;

2.Remove the bones of the chicken thighs, cut them into small pieces, add salt, light soy sauce, cooking wine, ginger and oyster sauce and marinate for 15 minutes;

3.Cook rice before preparing the above things, my rice cooker cooks rice for a long time.。 It takes 50 minutes....

4.Stir-fry diced onions, diced bell peppers, and diced mushrooms together and set aside;

5.Stir-fry the chicken thighs with the remaining oil, marinate the chicken thighs with cornstarch a few times before putting them in the pot, and fry the chicken thighs for later use;

6.No need to wash the pot, put a little oil in the original pot, drain the radish and potatoes and fry in the pot for a few minutes, the main thing is that the fried potatoes are more delicious!

7.On the basis of 6, the curry bricks are fried with the ingredients of 6 to create a fragrance, pay attention to stir-fry quickly, be careful of paste!

8.Add boiled water to a pot at 7 and start boiling curry, and if you have milk or cream at home, add a little more fragrant!

9.Step 8: Cook for 15 to 20 minutes, pay attention to the consistency of the curry during the process, add some boiling water to continue to cook if it is too thick, and when the time is up, the radish and potato will become soft and ready for use;

10.The white rice is finally ready, wash the pot just now, put the chicken thighs, diced mushrooms and white peppers that you just made back into the pot and stir-fry the rice for 5 minutes, without adding any seasonings, because the gravy of the chicken thighs and the juice of the vegetables are just right for the rice! Load into a round bowl and press upside down on the plate.

11.Make whirlwind eggs, 4 eggs, add an appropriate amount of milk to break up until small bubbles, add enough oil to the pot, heat the pot, the egg liquid is in the pot for about 10 seconds, use chopsticks to hold the egg liquid in the center and rotate it still, turn to low heat and wait for the egg liquid to become slippery, and the chopsticks can turn the eggs!

12.Carefully spread the whirlwind eggs on top of the rice, then drizzle with curry, and finally garnish with chopped green onions, and remove from the pan!

Eggs contain a lot of vitamins and minerals and high biological value of protein, the beaten egg liquid is fried and packed, the seasoned minced meat is wrapped into the egg skin, and then cooked, the taste is delicious and delicious, very good for rice, and the taste is good and nutritious, very suitable for the elderly and children to eat.

Ingredients. Eggs to taste.

Appropriate amount of minced meat. A pinch of starch.

A little light soy sauce. Accessories.

A pinch of oyster sauce. A pinch of green onions.

Step 1: How to make the egg wrapped meat.

Prepare the minced pork.

Step 2: How to make the meat in the egg**.

Crack the eggs into a bowl and blend into the egg mixture.

Step 3: Meat in an egg.

Heat a large spoon over a fire.

Step 4: A simple way to make meat wrapped in eggs.

Brush with a brush to layer the oil.

Step 5: How to eat egg-wrapped meat.

Pour in the egg mixture. Step 6: How to make egg-wrapped meat.

Gently shake the scoop to spread out the egg mixture.

Step 7: How to fry the egg-wrapped meat.

Add an appropriate amount of minced meat.

Step 8: How to cook the egg-wrapped meat.

When the egg skin on the side is bulging, gently lift half of the lid with a small spoon and press it gently to make the egg skin stick on both sides.

Step 9: How to stew egg-wrapped meat.

After making all the egg mixtures in turn, put them in the pot and steam them.

Step 10: How to stir-fry the egg-wrapped meat.

Prepare a small half bowl of water, add starch, light soy sauce and oyster sauce and stir well.

Step 11: How to stir-fry the egg-wrapped meat.

Pour into a pot and bring to a boil, add chopped green onions.

Step 12: How to make egg-wrapped meat.

Drizzle over the omeleted meat (garlic leaves are substituted for shallots).

Finished product drawing. Cooking skills.

A large spoon of brush oil is not easy to stick, and the oil should not be too much, just brush a layer of oil with a brush. Be sure to fry slowly over low heat, using only the heat in the inner ring of the stove, otherwise the egg skin will be burnt.

This tutorial is from a handmade guest user: a smile and a greeting.

We are going to eat eggs in this summer, and then (

Main material. Some yarn.

Tools Required: 1 crochet hook.

Steps: Step 1:

First upload the finished product drawing.

Step 2: Finished product drawing.

Step 3: Preparation before the needle, I am used to grasping like this.