How to make milk powder, and how to make milk powder is correct?

In daily life, the correct way to make milk powder is to first control the water temperature, the water temperature should be controlled at about 40 45 degrees, and when making milk powder, avoid the water temperature being too high.

The amount of milk powder should be appropriately added, and when adding milk powder, a special measuring spoon should be used to quantify the baby's age. The amount of water solubility of various brands of milk powder will vary, so it should be prepared in an appropriate amount according to the instructions of the instructions. If the milk powder is too thick, it is easy to cause diarrhea or indigestion in the baby.

If the amount is too small, it will slow down weight gain. It is best to take the measuring spoon out of the cylinder and store the milk powder separately, and the milk powder should be stored in a ventilated place with a lid covered. Confirm the temperature: The suitable temperature after the milk powder is prepared is close to the baby's body temperature of 36 38.

Turn the bottle upside down and drop one or two drops on the inside of your arm, and you can give it to your baby if it feels warm and not hot. When you need to heat it, soak the bottle in hot water to warm it, and it doesn't matter if you give your baby slightly warmer milk in the hot summer.

Different brands of milk powder have different proportions, but generally speaking, it is better to use warm water at 40-60 degrees Celsius. This temperature is not only conducive to speeding up the speed of chemical reactions, promoting the dissolution of sugar, milk powder and other substances in the liquid, making a relatively uniform solution, but also ensuring that the nutrients in the milk powder are not destroyed. If the water temperature is too high, first, the milk powder will clump and cannot be fully dissolved; Second, it will cause clots in the whey protein in milk powder, affecting digestion and absorption.

In addition, some heat-unstable vitamins and immunoactive substances (such as bifidobacteria-containing bacteria) are easily destroyed, and the nutritional value is "greatly reduced". If the water temperature is low, it is not easy to bubble, which directly affects the dissolution of milk powder and the baby's digestion and absorption. Usually baby milk powder has a preparation manual, it is recommended that parents read carefully before making milk powder for their babies and correctly grasp the water temperature.

When preparing milk powder, you can use the inside of your wrist to measure the temperature, so that it feels warm but not hot. Or you can mix 1 3 of cold boiled water and 2 3 of hot boiled water first, and then put in an appropriate amount of milk powder and shake well. Be careful not to shake too hard, otherwise bubbles may be formed and cause flatulence.

If the milk is not finished, do not boil it repeatedly to avoid loss of nutrients, and warm it with warm water or a bottle warmer. It is best to use boiled tap water instead of mineral water for making milk powder. Because mineral water contains more minerals and complex ingredients, the development of infants' gastrointestinal digestion and kidney function is not perfect, which is easy to increase the burden on the kidneys.

In addition, rice soup should not be used to make milk powder, because there is a lipoxidase in rice soup, which will destroy the fat-soluble vitamin A in the milk powder, which will not only not double the nutrition of the two, but also affect the growth and development of children. Tips: Four taboos for preparing milk powder 1. Do not add milk powder first and then add water.

The correct way to prepare is to pour a certain amount of 40 60 warm boiled water into the bottle, and then add the appropriate proportion of milk powder. Generally, add a level scoop of milk powder to 30ml of water and mix thoroughly. It is best to eat it freshly to avoid contamination.

2. Do not boil the prepared milk powder again. If the prepared milk powder is boiled again, the structure of nutrients such as protein and vitamins will change, and the original nutritional value will be lost. 3. Do not increase the concentration of milk powder and add auxiliary products by yourself.

Because this will increase the burden on the baby's intestines, leading to digestive disorders, constipation or diarrhea, and in severe cases, necrotizing enterocolitis. In addition, when an infant is sick and taking medication, parents should not add the medication to the infant to the formula. 4. There is no need to add extra drinking water when feeding milk powder.

Because as long as the formula is prepared correctly and proportionally, the baby will not appear under normal circumstances"On fire"Phenomenal.

The water temperature is between 40-50 degrees, pour two-thirds of the water first, rotate 360 degrees after putting in the milk powder, and then pour in the remaining one-third of the water after shaking, and then rotate and shake well.

How to prepare milk powder correctly? Star Awareness Project

Preparation method.

1. Before brewing milk powder, we need to wash our hands cleanly.

2. Then, cool the boiling water to about 40, and then immediately pour the water into the bottle, filling it to half of the total amount. When brewing milk powder, be sure to put water first, and then put milk powder, so as to ensure that the concentration is appropriate, so that the baby's gastrointestinal digestion and kidney excretion function are well protected.

4. After the milk powder is added, gently shake the bottle from side to side like this to dissolve the milk powder. Then still use about 40 meters of water to make up to the standard capacity. The scale on the bottle helps you to meet the standard accurately.

5. Continue to shake the bottle until the milk powder is completely dissolved. Remember not to shake the bottle too hard and not up and down to avoid foam and bubbles.

6. Finally, we can use the inside of our wrist to feel the temperature of the milk powder, and the warm feeling is the best.

7. Cover the locking ring and pacifier, and you can feed the baby. In order to make the baby feel more like sucking breast milk, the mother can choose a pacifier with different flow rates according to the baby's age.

The correct brewing method of milk powder is to grasp the water temperature, appropriate concentration, slow shaking, etc., so as not to be too hot, avoid the formation of foam or particles in the milk powder, and retain the nutritional value of the milk powder to a greater extent.

1. Grasp the water temperature: Generally, the water temperature of brewing milk powder is between 40 and 50, and the specific temperature also needs to see the instructions on the milk powder, because the suitable temperature of each milk powder may be different.

2. Appropriate concentration: When brewing, take an appropriate amount of milk powder and an appropriate amount of water according to the instructions on the milk powder.

3. Shake slowly: When brewing milk powder, you should add water first, then add milk powder, and then add milk powder, while shaking and stirring in one direction, the force should not be too large, after shaking evenly, it should stand for a few minutes to make the foam or particles in the milk powder disappear, and then feed the baby.

It is recommended that patients sterilize the milk bottle before brewing the milk powder to ensure the cleanliness and hygiene of the milk bottle.

Guide to choosing milk powder to avoid pits

1. Identify the first milk source belt: a can of milk powder from the initial raw milk to the hands of consumers takes a long time, so the milk source is the most basic point to ensure the quality of milk powder, although most people will give priority to natural imported milk sources when choosing, but not all imported milk sources are high-quality milk powder, generally speaking, Australia, New Zealand, Switzerland, the Netherlands and other countries in the first milk source belt, the milk produced will be of higher quality.

2. Pay attention to the freshness of milk powder: In addition to paying attention to the brand, formula, and milk source, the freshness of the milk powder chain is also another key factor. Most people only pay attention to the expiration date, but ignore that the freshness of milk powder is also closely related to factors such as raw milk acceptance, storage and transportation, and canning process.

A can of fresh and high-quality milk powder must have undergone strict process control and product quality inspection, and obtained the certificate issued by the relevant departments.

3. Observe the quality of milk powder in multiple dimensions: pure and high-quality milk powder is natural milky yellow, you can smell the unique milk flavor of milk when you open the package, and the powder is uniform, delicate and loose without agglomeration, and you can hear the "squeak" sound when you rub it back and forth with your fingers. In addition, high-quality milk powder can sink lightly when added to water, and has good dispersibility.

The above content reference: What is the correct brewing method of milk powder.

The correct way to make milk powder is to wash your hands, control the water temperature, add milk powder in proportion, gently shake the bottle, and measure the temperature.

1. Wash your hands

Wash your hands with soap or hand sanitizer, and then prepare sterilized bottles, teats, and milk powder that needs to be prepared.

2. Control the water temperature

It is recommended to avoid choosing purified water and mineral water to make milk powder, try to use boiled water, generally put about 40 warm boiled water first, and then put milk powder after putting water.

3. Add milk powder in proportion

4. Gently shake the bottle

Put the milk powder in the water and gently shake it in one direction until the milk powder is completely dissolved.

5. Measure the temperature

Use 2-3 drops of prepared milk powder on the inside of your wrist to determine whether the temperature of the milk powder is appropriate, as too high a temperature will destroy the vitamins and active ingredients in the milk powder.

The correct way to make milk powder: cleaning, proportioning, portioning, shaking until dissolved, storage, etc.

1. Cleaning: Clean your hands before making milk, and boil in boiling water for 5 minutes after cleaning the milk utensils.

2. Proportioning: According to the proportioning instructions, according to the instructions of the proportioning table, pour the precise amount of warm boiled water below 45 degrees into the feeding bottle.

3. Amount: Use a special measuring spoon to add the standard amount of milk powder according to the ratio requirements. Limb sells round.

4. Shake until dissolved

Store the special measuring spoon on the holder and shake the bottle until it is completely dissolved.

5. Storage: After the package is opened, it should be sealed and stored, kept in a cool and dry place, and used up within the specified time, and the milk powder cannot be stored in the refrigerator after opening.

When making milk powder for the baby, parents need to pay attention to some correct methods, such as disinfection and cleaning, appropriate proportion, correct order, appropriate water temperature, etc.

1.Disinfection and cleaning:Before making milk powder, parents should do a good job of cleaning and hygiene, and carefully wash and disinfect their hands and baby's bottles.

The baby is still young and delicate, if it is not clean, it may cause hunger and diarrhea and other adverse conditions.

2.The proportions are right:According to the instructions of the milk powder, carefully mix the proportion, clarify how much water a spoonful of milk powder is with, and make the milk powder in strict accordance with the scale of the milk bottle.

If the ratio is too strong or too thin, it may lead to indigestion and malnutrition respectively.

3.In the right order:Pour in a certain amount of warm and rotten boiling water and then put the milk powder, which is conducive to the full dissolution of the milk powder and is not easy to clump.

Stir or shake the milk powder evenly, the force should not be too large, and then let it stand for a few minutes, and feed the baby after the leakage of lead foam disappears, so as not to inhale too much gas, causing abdominal distension and other uncomfortable symptoms.

4.The water temperature is moderate:The water temperature should be controlled at about 40, and the temperature of the bottle can be tested with the back of the hand before each feeding, so as not to cause discomfort to the baby if the temperature is too low or too high.

Notes:

The wrong brewing method will not only produce milk foam, residual sticky walls, but also destroy the nutrients in the milk powder, and long-term incorrect brewing will also affect the baby's gastrointestinal and digestive system. Test the temperature of the milk before each feeding to avoid it being too low or too high, and do not re-boil the cold milk.