Is there a difference between stir fried crab curry and crab curry?

The difference is that it is made with different processes.

Curry King Stir-fried Crab:

Material. Ingredients: Sea crab.

Excipients: green and red peppers, parsley, eggs, onions, ginger, garlic.

Seasoning: salt, monosodium glutamate, sugar, curry powder, white wine, chili oil, milk.

Preparation: 1. After removing foreign bodies from the body, add salt and white wine to marinate for 10-15 minutes, then fry them and remove them for later use;

2. Add a little oil to the pot, fry the minced green onion and ginger and chopped onion until fragrant, pour a little water, add curry powder and stir-fry well, add salt and sugar to taste, put in the fried crab and stir-fry, add green and red pepper, parsley, milk and red oil to the egg and stir evenly, pour it into the crab and stir well, add monosodium glutamate and remove it from the pot.

Peculiarity. Spicy and tender, with a unique flavor.

Added: Thai Crab Curry:

Practice 2. 1. Brush the crabs clean;

2. Open the crab shell to remove the gills and sediment inside, and break the crab in half, and remove a sandbag near the mouth inside the crab shell;

3. Shred the onion and mince the garlic;

4. Rinse the coconut milk powder with warm water, and put a spoonful of curry powder into a bowl for later use;

5. This is imported Thai fish sauce, that is, Thai soy sauce;

6. Cut the citronella into small pieces;

7. Put the flour in a small bowl;

8. Dip the cut surface of the crab in flour and fry it in an oil pan, fry it until the meat is firm, and the crab becomes red and cooked, and then quickly take it out (the process of frying the crab is not filmed);

9. Put an appropriate amount of oil in another pot, and when the oil is slightly hot, pour in a little flour and fry slowly;

10. When the flour is well fried, add the shredded onion and minced garlic and continue to stir-fry;

11. Pour in coconut milk and a little milk and stir-fry evenly;

12. Add a spoonful of red curry;

13. Stir-fry the red curry and add the lemongrass;

14. Add the fried crab pieces and stir-fry, pour in the fish sauce and continue to stir-fry, and turn off the heat until the soup is thick.

No I do it myself at home on Sundays

Ingredients: appropriate amount of crab, appropriate amount of curry powder, appropriate amount of coconut milk, appropriate amount of onion.

Seasoning: appropriate amount of cornstarch, appropriate amount of peanut oil, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of coriander, appropriate amount of sugar, appropriate amount of fish sauce, appropriate amount of salt.

Steps: 1. A fresh pike crab.

2. Remove crabs. <>

3. Glue corn starch on the cut surface.

4. Put a little salad oil in the pan, butter is fine, put in the crab pieces dipped in cornstarch and start frying.

5. When frying the crab pieces, finely chop the onion, mince the garlic and shred the ginger.

6. Wait until the crab pieces are yellowed and the whole thing turns red, push it aside, and add the onion, garlic, and ginger to stir-fry until fragrant.

7. Add coconut milk, which can cover the amount of crab, and then add curry powder, sugar, fish sauce and salt to taste.

8. Finally, collect the juice until it is viscous, wrap it all on top of the curry crab, and add a stick of coriander to garnish. If you don't have vanilla, use coriander.

Kiss! Hello, happy to answer your <>

The theme of pro-Thai curry stir-fried crab is as follows1. Stir-fried Crab Curry Stir-fried crab curry is a famous dish in Thailand that is very popular with tourists.

In the past, Thai people only used celery, green onions and onions to stir-fry crab, which is a bit like Chinese-style stir-fried crab with ginger and shallots. Legend has it that a chef mistakenly put the curry into the stir-fried crab to create a unique flavor that was sought after by diners. 2。

Green Papaya Salad Green papaya salad is a very popular appetizer dish in Thailand, which is made by shredding raw papaya and salading it cold, which makes people have a great appetite as soon as they eat it, and green papaya is not only refreshing in taste compared to ripe papaya, but also more nutritious. This dish is generally a must-have in roadside stalls and restaurants, and the taste and method of roadside stalls are more traditional, and most of the shops are modified to better suit the taste of tourists. 3。

Tom Yum SoupTom Yum Soup is very common in Thailand, and it is often drunk in restaurants and ordinary people, making it a representative of Thai cuisine. In the name of this soup, "Tom Yum" means hot and sour, and "gong" means shrimp, which translates to hot and sour shrimp soup. Tom Yum soup is very spicy and sour, and there is a lot of curry in it, but many people will fall in love with it after getting used to it.

4。Stir-fried minced meat with basil is one of the most home-cooked dishes in Thailand, a bit similar to the domestic minced meat beans, but the beans are replaced with basil leaves, which are especially popular in cooking. The overall taste of the whole dish is spicy, so be sure to eat it with rice.

Without knowing what to order, this dish will definitely not disappoint you. 5。Pork knuckle riceIn pork knuckle rice, the meat on the pig's feet is thick and delicious.

The pig's feet should be simmered in spices for more than 10 hours, tender and soft, and kale, sauerkraut, eggs, coriander, and then drizzled with fragrant marinade. Therefore, Thai people usually take pork knuckle rice as a main meal, and it is also a favorite dish for tourists. Hope mine can help you <>

Do you have any other questions?

Meat crab blue crab with a triangular ventral umbilicus in the middle is a meat crab. Meat crabs are beautiful with meat, and the crab meat of high-quality meat crabs is plump, smooth and sweet, and has a fragrant feeling.

Blue crabs are produced all year round, but during the period from the third day of the eighth lunar month to the twenty-third day of the eighth lunar month every year, the shells of blue crabs are as strong as shields, and the claws are round and strong"In August, cockles arrive at a chicken"said. The famous poet Su Dongpo also wrote in the poem "Crickles" that "half a shell contains yellow should order wine, and two chelates should be cut to persuade the snow to add food".

Chinese name: meat crab.

Nickname: Blue Crab.

Main raw materials: crab, condiments and spices.

Main nutrients: protein, fat.

Main edible effects: It has the effect of strengthening the waist and kidney, eliminating accumulation and strengthening the spleen, nourishing the heart and calming the nerves.

Suitable for people: It can be eaten by the general population.

: Spleen and stomach deficiency, cold stool, loose stools, abdominal pain, recluse, cold and cold that have not healed or chronic wind diseases, including intractable ** itching disease, people with menorrhagia, menstrual pain, pregnant women should not eat.

"Stir-fried Crab with Thai Curry" is a seafood dish with flower crab as the main ingredient.