Can you eat chili with beer? Is it OK to soak chili peppers in beer?

Yes, I usually eat spicy dishes, such as hot pot, skewers, dry pots, and drink beer, so it's cool.

I don't think there's a problem.

Yes, it tastes good. With the addition of beer, the pepper will also become slightly less spicy. However, the storage time will be shorter.

Beer is an alcoholic beverage made from malt and barley malt as the main raw materials, with hops, liquid gelatinization and saccharification, and then liquid fermentation.

Beer is low in alcohol and contains carbon dioxide, a variety of amino acids, vitamins, low molecular sugars, inorganic salts, and various enzymes. Among them, low-molecular-weight sugars and amino acids are easily digested and absorbed, and a lot of heat energy is produced in the body, so beer is often called "liquid bread". 1L12°BX produces 3,344 kJ of calories, which is equivalent to 3 5 eggs or 210 g of bread.

Hops and foam

Hops are an indispensable ingredient in beer, and hops play an irreplaceable role in the brewing of beer: hops give beer a refreshing aroma, bitterness and preservatives. The aroma of hops and the freshness of malt give the beer a subtle flavor.

Beer, coffee and tea are all known for their aroma and bitterness, which is also the charm of these beverages.

Beer foam is a complex of isochlorone in hops and foaming protein from malt. Excellent hops and malt can brew white, delicate, rich and long-lasting beer foam; Hops are good for the clarification of the wort. During the wort boiling process, the protein in the wort is complexed and precipitated due to the addition of hops, which plays a role in clarifying the wort and brewing pure beer.

Beer vinegar soaked peppers.

Here's how:

One. The practice of beer soaking chili peppers:

1) First of all, prepare the ingredients: 1500g of chili pepper, 2 bottles of beer, 400g of salt;

2) Do not wash the chili pepper and put it directly in the sun for two to three days, until the skin begins to have wrinkles;

3) Prepare a clean and well-sealed jar without leaving moisture;

4) Use a layer of chili pepper and a layer of salt to put the chili pepper into the jar;

5) Pour in the beer gently, carefully rinse the salt to the bottom of the jar and sprinkle the last remaining salt into it;

6) Seal the mouth with plastic wrap, and there should be no gaps to prevent air from entering;

7) Marinate for about 20 days before serving.

Two. The practice of soaking chili peppers in beer vinegar:

1) Prepare materials: two bottles of beer, one bottle of white vinegar, some green peppers;

2) Mix the beer with white vinegar and pour it into a clean, oil-free container;

3) Wash the green peppers and dry the water vapor, mix well and marinate them for one night according to the ratio of one pound of chili peppers and one or two salts;

4) The next day, pour the green pepper with salt water into the beer vinegar, close the lid tightly and put it in a cool and ventilated place;

5) About 25-30 days, the green pepper is evenly yellow and ready to eat.

Note: Green peppers should be intact and free of skin lesions, and should not be pedicled.

It's okay to soak chili peppers in white wine, but I've never tried it with beer, so you can try it.

Absolutely, because the peppers have a certain ingredient and the beer is a bit sandy.

It can be soaked in a crispy one, it won't rot, and it can only be used as a kimchi, and the kind of chili pepper is good for fish.

Yes, there are two common methods, one is to marinate the pepper directly with beer, you need to prepare beer pepper and salt (the proportion of salt is about 1 pound of pepper 3 taels of salt, and the amount of beer is about 3 pounds of pepper and 2 bottles of beer, that is, if you pickle 3 pounds of pepper, prepare 2 bottles of beer and 8 taels of salt), the practice is to put the pepper in the sun until the skin is wrinkled, and then find a jar to wash and dry the water (there can be no water or oil in the jar), and then put a layer of pepper and a layer of salt. Finally, pour in the beer and soak the chili peppers, then pour the remaining salt into it, and then seal it with plastic wrap, and you can eat it in about 20 days.

The second method is to pickle chili peppers in beer vinegar, the method is a little different, it is divided into two parts, one part is to make beer vinegar, the approximate ratio is 2 to 1, that is, two bottles of beer with one bottle of white vinegar; The treatment of chili peppers is the same as above, or sun-dried skin or dry water, and then add salt to kill water (the ratio of one pound of chili pepper and one or two salts), kill water and kill for a day, and then put it into a container that can be sealed, and then pour beer vinegar into it, and then put it in a cool place, about a month and wait for the peppers to turn yellow before eating.

The peppers selected for the above two methods should not be broken, and the pepper stems should not be cut off, but they should be marinated in the whole, otherwise they will be broken.

This way of drinking is relatively new, so try it.

Hello, it is okay to soak the chili pepper in beer, and beer can be used to soak the chili, but you must add the right amount of salt to the beer. If you want the peppers to be brewed without a sour taste, you can add more salt; If you want to soak the pickled pepper into a sour taste, add less salt to let the pickled pepper beer water slowly turn sour. In addition, it is also added to the pickled pepper beer.

Two or three taels of rock sugar play a role in improving freshness and quality.

1. Chili peppers can be eaten with beer.

2. Beer is cool, thirst-quenching, and appetizing. Supplemental vitamins, mainly B vitamins. Beer contains many trace elements and can also prevent cancer.

Drinking beer is diuretic, it can also promote blood circulation, which is good for metabolism. Drinking a small amount of alcohol can unblock blood vessels, comfort the body, and be appetizing.

3. Eating chili peppers can enhance the sensitivity of taste. Eating chili peppers in moderation has a certain therapeutic effect on the human body. The health benefits of chili peppers are: stomach and digestion; prevention of gallstones; hypoglycemia; Chili pepper has a teasing circle effect.

1. Chili peppers can be eaten with beer.

2. Beer is cool, thirst-quenching, and appetizing. Supplemental vitamins, mainly B vitamins. Beer contains many trace elements and can also prevent cancer.

Drinking beer is diuretic, it can also promote blood circulation, which is good for metabolism. Drinking a small amount of alcohol can unblock blood vessels, comfort the body, and be appetizing.

3. Eating chili peppers can improve the sensitivity of taste. Eating chili peppers in moderation has a certain therapeutic effect on the human body. The health benefits of chili pepper are: stomach and digestion; prevention of gallstones; hypoglycemia; Cayenne pepper has a ** effect.