How to make fried prawns delicious, how to make fried prawns?

The pot is full of flowers, delicious and delicious.

Fresh prawns are poured out and put in clean water to be processed.

Use kitchen scissors to remove the shrimp feet and whiskers, cut the back of the shrimp to remove the black lines, and then use the tip of the scissors to pick out the black matter in the shrimp head. In this way, the shrimp will be processed.

Wash the treated shrimp with water and drain the water. Pour in cooking wine, light soy sauce, salt, sugar, pepper and pepper powder and mix well with chopsticks. Marinate for 5 minutes to taste.

Then discard the excess water from the dish and add an appropriate amount of starch to marinate. Stir well.

Pour an appropriate amount of oil into the pan and heat it, and fry the shrimp in the pan when the oil temperature rises.

Fry until crispy, remove and drain the oil.

Strain out the excess oil with a filter paper and a delicious crispy fried prawns will be out of the pan, which can be eaten as you can or as a dipping sauce. Personal preference ha.

Fried prawns are delicious.

Ingredients: Fresh shrimp.

Eggs a.

Starch to taste. Sichuan pepper salt.

Green onion ginger cooking wine method.

1. After the shrimp is cleaned, cut it from the middle and cut it a little deeper.

2. Add green onion, ginger, cooking wine, Sichuan pepper, salt and marinate for 10 minutes.

3. Put an egg in a bowl, then pour in an appropriate amount of starch and stir well (stirring clockwise in the same direction).

4. Put the shrimp in a bowl and fill it with mush, put it in a pot and fry it over low heat.

5. After frying once, take it out, turn on the fire, and fry it again.

Tips: The shrimp should be fried twice, and after frying once, take it out, and then put it in the pot to fry again.

1.Prepare a bowl, then add rice noodles, appropriate amount of water, chili powder, sea salt, stir well and set aside;

2.Then coat the shelled prawns in batter, then coat them with breadcrumbs and fry them in a pan.

I think the best way to do this is to first pick out the shrimp threads of the prawns, pick them clean, soak them in water, drain them, and wait until the oil in the pan is hot, then put the hair in it, and the color of the fried will turn red!

The best way to do this is to take out the shrimp from the inside of the prawns, steam them to sterilize, and then coat them in flour and fry them into so-called tempura shrimp cakes, which of course can be a little more troublesome. The specific recipe for tempura shrimp cakes can be searched on the Internet.

It's a delicacy that can be made with just vermicelli prawns, so come and learn!

The super simple garlic prawn recipe is especially loved by the family.

Like me, the whole family praises you as a chef.

Teach you how to make prawns delicious.

Need to prepare: 20 shrimp with skin, 1 piece of ginger, 5 cloves of garlic, 5 grams of pepper, 1 spoon of cooking wine, 3 grams of chicken essence, 1 spoon of oyster sauce, half a spoon of light soy sauce, an appropriate amount of soybean oil, and a box of Barilla fried powder

1. First of all, remove the shell of the shrimp, cut the hind legs with a Zhaoshen knife, remove the shrimp line, and put the garlic, ginger, pepper, cooking wine, chicken essence, oyster sauce, soy sauce, and a little oil into a bowl to marinate for half an hour.

2. Then prepare the fried powder, put the powder into a bowl, put a little water, and mix it into a batter.

3. Heat a small amount of soybean oil under the hot pot, scoop some pickled shrimp into the batter, dip the batter, scoop it up and put it in the pan to fry. Put the oil family down and don't move. Fry for 20 seconds, flip over and fry for 20 seconds. The shrimp is not crispy and is fried.

4. All shrimp are fried. Turn the heat around, pour in all the shrimp and fry for 1 minute. Stir-fry again and again with a colander. The fried shrimp become crispy. Remove the shrimp and drain the oil with a perforated steaming rack. Just put them on a plate and let them cool.

Main ingredients]: prawns, eggs, starch, green onions, ginger, seasonings]: salt, cooking wine, thirteen spices.

Specific production steps]:

1. First of all, we will take out the prawns in advance to thaw them, then clean the prawns with clean water, and cut off the shrimp feet and shrimp whiskers, so that it is not easy to paste when frying, and put them in the pot for later use after all the processing is done.

2. Then we pick out the shrimp line, the shrimp line is dirty, try to pick it out for safety, then clean it, open the back of the shrimp, and put it on the plate for later use.

3. Next, we will cut some green onions and ginger, first pat the green onion and then cut it into slices, then pat the ginger, chop it into powder, put it in the shrimp, then put in the appropriate amount of salt, cooking wine, thirteen spices, grasp and mix evenly and marinate for about 20 minutes, 4. Let's prepare some ingredients, first beat two eggs in the plate, stir the balance evenly, put an appropriate amount of corn starch in the other plate, and wrap the processed prawns with a layer of egg liquid, and then wrap it with a layer of starch, and set aside after all the processing.

5. Pour an appropriate amount of oil into the pot, burn the oil cherry stove until it is 50% hot, then put in the prawns, fry the prawns until they become slippery and colorful, and then remove them after they are fried.

Introduction: There are many types of seafood, and many friends like it, among which prawns are more common and the most popular among everyone. There are many ways to eat prawns, and deep-fried prawns are one of them, and they are loved by children.

So what is the home recipe for fried prawns? This is a lot of people who like to eat prawns'If you want to know, the following is a brief introduction to this issue, I hope it can help you.

What is the home cooking for fried prawns?

Ingredients: 500g of shrimp

Excipients:100g starch, 1 egg, appropriate amount of salt, appropriate amount of monosodium glutamate, 150ml of cooking oil

Step 1

1.Wash the prawns and filter the water for later use;

2.Take the egg white, add starch, salt and monosodium glutamate to the egg white and stir well, put the prawns in it and dip evenly.

3.Put an appropriate amount of cooking oil in the pot, wait for the oil temperature to reach a certain temperature, and fry the dipped prawns in the oil until golden brown.

4.Remove from pan and serve.

Notes:When cleaning the prawns, use a toothpick to pick out the prawns, and do not fry the prawns at too high a temperature.

The prawns are crispy on the outside and tender on the inside, crispy and delicious, and the prawns are rich in protein and calcium, which is rich in nutrients.

Tips: : Jiwei shrimp is rich in nutrition, its flesh is soft and easy to digest, for people who are weak and need to recuperate after illness is rich in magnesium, which can protect the cardiovascular system well, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction; Shrimp meat also has the effects of tonifying the kidney and strengthening yang, promoting milk and anti-toxin, nourishing blood and solidifying essence, dissolving stasis and detoxifying, nourishing qi and nourishing yang, relieving pain, appetizing and dissolving phlegm.

The above is an introduction to what is the home cooking of fried prawns, I hope it can help you. Everyone likes prawns, but some friends are allergic to seafood and can't eat seafood. Also, children should not often eat fried prawns, this kind of too greasy food, children still have to eat less, and eating it often is not good for children.

The practice of deep-fried prawns is like a sharp circle collapsing:Ingredients: prawns, egg whites, flour.

Excipients: green onion, ginger, garlic, thirteen spices, chicken essence, light soy sauce, dark soy sauce, cooking wine, oyster sauce.

1. Remove the head of the prawns and remove the shrimp line.

2. Add green onion, ginger, garlic, thirteen spices, chicken essence, light soy sauce, dark soy sauce, cooking wine, oyster cavity pants oil and marinate for half an hour.

3. After marinating for half an hour, add egg whites, add starch and flour and stir.

4. The oil temperature is 7 hot, and the shrimp is fried until the golden branches are round and yellow, remove them, and fry them again.

5. Put it on a plate and you can eat it.

Ingredients: shrimp, hemp seed oil, green onion, garlic, salt, cooking wine, chicken essence.

Steps:Step 1: Remove the head of the shrimp and open the back of the shrimp line and put it in a bowl.

Step 2: Crush the garlic, put it in a bowl, add cooking wine, salt, chicken essence, grab it and season it evenly, and marinate for 10-20 minutes.

Step 3: Pour oil into the pot to preheat, add the shrimp, fry until golden brown and crispy, remove and drain the oil.

Step 4: Sprinkle with an appropriate amount of pepper, cut a little green onion, and mix well with chopsticks. Deep-fried prawns finished!

Braised crayfish in oil.

Practice 6. Raw materials required.

Ingredients: about 1500 grams of crayfish (the amount of a family of 3).

Seasoning: garlic head (this amount is relatively large, it is best to use single garlic, 3 catties of shrimp with about 10 pieces, each of which is four); all kinds of spices star anise (big material), cumin, cinnamon, white cardamom, cloves, bay leaves, etc.; Ginger and green onions, 3 catties of shrimp and ginger need about 1 tael, cut into large pieces or thick slices, 2 white green onions, and change the knife obliquely; It is better to use bell pepper from Sichuan, and the dosage depends on personal taste; Sichuan pepper should be selected Sichuan Dahongpao variety, which has a good taste, and the dosage depends on personal taste; Other condiments, beer (2 bottles of beer are needed for 3 catties of shrimp), sugar, white vinegar, dark soy sauce, cooking wine, edible oil, concentrated chicken soup.

Step 1Step 1

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Here's how. Step 1

Put the pot on the heat, heat it, add the oil, boil until it is eight minutes hot, pour in the ginger, garlic, chili pepper and Sichuan pepper, and stir-fry until fragrant. The reason why this dish is called oil stew is also its specialty, the amount of oil used is relatively large, and 3 catties of shrimp consume about half a catty of oil;

Step 2: Put the shrimp into the pot, stir-fry over high heat, cook in white vinegar and cooking wine in turn, then add a little dark soy sauce to color, add an appropriate amount of pepper and stir-fry;

Step 3 After the shrimp has changed color slightly, put in all the prepared spices and continue to stir-fry, stir-frying the spices and shrimp well. Then add an appropriate amount of sugar, and finally put the concentrated chicken broth into it and stir well;

Step 4 Pour the beer, cover the shrimp slightly, beat the heat to medium-low heat, cover the pot, and simmer for about 15 minutes. Pay attention to turn the pot every five minutes or so to make it evenly flavored;

Step 5When the soup is almost dry, remove the lid and continue to stir-fry for a while, wait for the soup to dry, add green onion or coriander to put in the pot.

Tips: 1. Handling of raw materials: rinse the shrimp in clean water and brush the shrimp body with a toothbrush.

Then catch the crayfish and cut off the sharp hooks at the front of the two large clamps, one is to prevent it from pinching people, and the other is to make it tasteful; Go to the intestines, the tail of the shrimp has three tail wings, pinch the middle piece, twist and pull, the intestines will come out; Then it is cut from about 1 2 places of the shell of the shrimp head (in order to effectively maintain the shrimp yellow, you can cut as little as possible), pay attention to not cut it directly, and pull it out when you want to break it, you can bring out the sand sac of the shrimp head together, which is the black and black mass of substance, pay attention to retain the shrimp yellow; Finally, cut straight from the pulled tail to the head, one is to taste better, and the other is to peel the shell when eating.

2. If concentrated chicken broth is used in this dish, salt and monosodium glutamate should not be added. If you don't use concentrated chicken broth, you can use chicken essence instead, and you can add salt in moderation.

Ingredients: Prawns.

Seasoning: chili, green onion, ginger, salt, sugar, cooking wine, vinegar.

Step 1

Braised prawns. 1. After cleaning the shrimp, remove the shrimp whiskers, pick off the shrimp line, cut off the shrimp legs and set aside;

2. Pour the oil into the pot, add the minced green onion and ginger and stir-fry to make it fragrant, then pour it into the pan and fry;

3. Fry until the color changes and turns red, then turn over and continue to fry, pay attention to pressing the shrimp head with a spatula when frying;

4. After squeezing out the shrimp oil, pour in a little cooking wine, cover the pot and simmer for half a minute;

5. Remove the lid and pour in salt, add sugar, drop a few drops of vinegar and stir-fry for a while;

6. Then cover the shrimp with a plate and simmer over medium-low heat for 3 minutes.

Practice 2. Ingredients: 300 grams of fresh shrimp.

Seasoning: 50g oil, 1 shallot, a few cloves of garlic, 5g of ginger, 30g of tomato paste, 5g of sugar, a little salt, 10g of cooking wine, half a bowl of water.

Step 1

1. Prepare the ingredients, chop the green onion, ginger and garlic;

2. Cut the back of the shrimp with scissors, take out the shrimp line, and wash the shrimp again;

3. Put more oil in the Supor frying machine, turn on the high heat to preheat well, add the green onion and stir-fry until fragrant;

4. Put the shrimp in low heat and fry, press the shrimp head with a wooden spatula from time to time to get out some shrimp oil, fry one side and then turn over and fry the other side;

5. Fry the shrimp, pour out the oil, leave some base oil in the pot, and fry the shallots, ginger and garlic;

6. Add tomato sauce and sugar and stir-fry well;

7. Add shrimp and stir-fry, add cooking wine;

8. Add half a small bowl of water, choose high heat, cover the pot and simmer for 2 minutes to reduce the juice;

9. Thicken the soup and remove from the pot. [2]

Tips: 1. Put more oil when frying shrimp, and fry the remaining oil before frying;

2. Fresh prawns for shrimp;

3. If you like bibimbap, leave more juice when collecting the juice.

Jiwei shrimp and Bohai giant shrimp belong to the same shrimp family, but the body length is smaller than that of shrimp, only about 8cm, and it is mainly produced in the East China Sea and the South China Sea in China.

Ingredients: Jiwei shrimp, egg white, flour, garlic, Sichuan pepper, chopped green onion, cumin powder.

Step 1Step 1

Here's how. Step 1

Jiwei shrimp remove the head and peel the shell, and pull out the shrimp line;

Step 2: Beat two egg whites into the washed shrimp, sprinkle with some flour, and stir well;

Step 3: Put half a pot of oil in a small pot and put the shrimp into the oil for about 3 minutes;

Step 4 Sprinkle with garlic, peppercorns, chopped green onions, cumin powder, and you can eat;

Nutritive value..

1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness;

3. Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, especially for children and pregnant women;

4.Scientists at Osaka University in Japan have discovered that astaxanthin in shrimp helps eliminate "jet lag" caused by jet lag.