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Hello, crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and soft-shelled turtles, which will cause food poisoning;
Eating crabs should not be drunk cold drinks, which can cause diarrhea. Have a great day.
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In general, you can, but it's best to have a gap in between. Because both of them are cold, it is easy to have diarrhea when eaten together.
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Don't be afraid, you can eat it, there is no harm.
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I don't think I've heard of it.
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It feels like a strange combination.
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I really can't, I will have diarrhea.
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Yogurt can be eaten with crabs, because yogurt is mainly composed of some lactobacilli and will not have any chemical reaction with protein. In the case of crabs, the main thing is to have some protein.
How to eat crabs.
1. Eat the umbilicus. Turn the crab body over, belly side up, expose a white lid on the abdomen, male crab tip, female crab round, tear it off the abdomen, at this time, you will find that the place where this cover is connected to the crab will bring out a little good: crab roe.
Second, open the bucket. Peel it up along the lower edge of the crab lid and open the crab bucket (cover). Put the crab body aside and deal with the yellow in the crab bucket first. Take out the crab bubble (mouthpart), put the yellow back into the shell, pour a little ginger vinegar, and eat it in one go.
3. Eat crab roe.
The ditch in the middle of the crab body is full of yellow or paste, and it is eaten with a small spoon. The hard part of the crab roe has a texture, and the thin part squeaks in the mouth, and the fresh fragrance of the hairy crab slowly melts between the lips and teeth.
Fourth, eat crab body.
Break the crab in half from the hollow groove of the crab's belly, take each leg as the handle, follow the horizontal grid of the crab body, gently break it, and the meat in the horizontal grid will be exposed, and then dip it in ginger vinegar and eat it!
5. Eat feet. Bite the upper end of the thigh, break the joints between the thigh and calf, and suck hard, and a whole thigh meat will be in the mouth. The remaining calf is broken in two parts, twisted at the joint, and bitten from head to tail.
Eight feet left one not to eat, as a tool - with the tip of the little toe to pick the meat, used skillfully, better than a toothpick.
Precautions for eating crabs:
Crabs should be eaten alive, dead crabs should not be eaten, because the stiffness period and autolysis period after the death of river crabs are greatly shortened, and the bacteria in the crab body will multiply rapidly and spread to the crab meat, causing the eater to vomit, abdominal pain and diarrhea.
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Yogurt and crab are two kinds of food, there is no opposition and restraint, they can be eaten together, crabs are cold and need to be eaten with ginger. Yogurt and crab can be eaten at the same time, but they should not be made into one dish.
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It's best not to have stomach upset.
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Crab can be eaten with yogurt, but in moderation. Patients with lactose intolerance, allergy to crabs, or digestive abnormalities should consume with caution.
Crabs are rich in protein, water, fat, carbohydrates and other components, yogurt mainly includes water, lactose, polypeptides and other components, the two meet and will not produce a toxic reaction to the human body, so the two can be eaten at the same time, but pay attention to the appropriate amount, and it is best not to drink cold yogurt to avoid causing diarrhea.
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Crabs should not be eaten with yogurt.
Crab is a cold food, itself is easy to cause diarrhea, and yogurt is rich in lactic acid bacteria, which has the effect of speeding up gastrointestinal peristalsis, therefore, yogurt and crab are eaten at the same time, especially for people with spleen and stomach deficiency are more likely to have diarrhea.
Crabs should not be eaten with fruits.
The main ingredient of crab meat is protein, but it also contains calcium, phosphorus, iron, and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruits, it is easy to combine with the tannin contained in fruits to form tannin protein, which is not easy to digest, increases the burden on the stomach and intestines, and causes symptoms such as diarrhea.
Therefore, do not eat fruits immediately after eating crabs, especially persimmons and other fruits that are high in tannins.
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Yes 1, bananas.
Bananas are rich in nutrients and have certain effects on improving cardiovascular and cerebrovascular function. However, yogurt cannot be eaten with bananas, and bananas and kefirt are easy to produce carcinogens. Some people who are prone to diarrhea due to spleen and stomach deficiency are more likely to have abdominal pain and diarrhea after drinking yogurt that has just been taken out of the refrigerator and bananas, a "slippery intestine" food that promotes intestinal peristalsis.
2. Soybeans. Kefir is rich in calcium, and the chemical components contained in soybeans affect the digestion and absorption of calcium. So yogurt is best not eaten with soybeans.
3. Medications. Some medications should not be taken with yogurt, such as stomach medicines, antibiotics, iron, and hypoglycemic drugs. Some people are accustomed to taking medicine with gruel, drinks, or even yogurt, which should also be avoided. If you drink more yogurt, the gastrointestinal tract will be more acidic, and the coating layer of coated tablets, enteric-coated tablets and other dosage forms may be destroyed, affecting the efficacy.
Therefore, it is advisable to separate the time of taking the medicine from the time of drinking yogurt by more than 2 hours during the period of taking these drugs.
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Hello, crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and soft-shelled turtles, which will cause food poisoning;
Eating crabs should not be drunk cold drinks, which can cause diarrhea. Have a great day.
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Can you drink yogurt while eating crabs, let's find out.
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Crab and eggplant are mutually reinforcing: eating the two together hurts people's stomach.
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