What is toast and what is toast?

Toast is a transliteration of toast in Cantonese, and is actually a rectangular toast made with or without a lid.

The bread baked with a lid is sliced into a square and sandwiched with ham or vegetables. The bread baked without a lid is rectangular dome-shaped, similar to the rectangular loaf of bread in China.

Toast contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc., which is easy to digest, absorb, and easy to eat, and is quite popular in daily life.

What is toast.

Toast also belongs to the category of pasta, but it is a type of bread that is baked in a square or rectangular shape.

To make whole wheat toast.

How to make it: 1. Mix all the ingredients except the butter, I beat it with an electric motor, add butter, and knead the dough into a dough.

2. Put it at the bottom of the pot, cover it with plastic wrap and ferment for about an hour, the dough will be doubled, and then turn over for another half an hour. (I just baked something in the oven, put it in for a while, and the effect was very fast.)

3. The dough is divided into two pieces, rolled into the mold for half an hour, and the dough swells to 3 4 mold heights (looking at other people's posts, you also need to have steps such as rolling dough and relaxation, here in the province, probably because the dough hair is relatively large, haha).

4. The mold I use has a cover, and I am not afraid of scorching on the surface. Preheat at 190 degrees and bake for 40 minutes.

5. The finished product is heavy, this mold is good-looking, and there are oblique textures.

6. I ate this for breakfast the next day, fried an egg, plus cheese slices, and how to eat it by myself is fragrant.

The bun is cut into slices and grilled before it can be called toast.

So strictly speaking, toast is the product of reprocessed bread.

The first bread is a generic name for bread, and it also refers to toast bread, you say a piece of bread refers to "a slice of toast bread", and the second word toast refers to the toast bread you have baked, which is commonly used in restaurants, because the toast in restaurants is usually baked, and the third roll refers to peanut bread, brioche bread, etc. one by one.

The stepmother's cooking was very delicious, and the teenager refused to teach himself to cook, and eventually became a famous chef.

Toast bread is a meaty food with eggs in it Method Ingredients Recipe calories: 108 (kcal) Ingredients 300 grams of high flour 4 grams of yeast Mix the milk and yeast well, pour in the beaten egg mixture, add sugar and salt, mix well, and pour in the high flour. All ingredients are kneaded into a dough, olive oil is added, and little by little the dough is kneaded.

Toast is also commonly known as toasted bread, it is a kind of French bread, its production method is to have a rectangular toast made of two kinds of lids and without lids, just after the production, his bread is presented as a square, distributed Qi over the slice after we use it in daily life can add some other ingredients for eating.

Toast can be used by ordinary people, but for diabetics, because it is rich in sugar content is very high, so it can not be used, silked bread as one of the types of bread in the United States or some European countries often appear in the breakfast, he is to put the bread in the toaster, bake it for a period of time, and then spread a layer of cream or butter and other ingredients on it for eating, it is very convenient to eat, and the taste is better. The nutritional value of toast is also very high, such as some proteins, fats, carbohydrates and some trace elements, etc., which are very easy to digest and easy to use.

Toast is just baked, and when the temperature is high, it tastes very soft, and the taste is very good, but the taste will be hard if it is put down for a long time at low temperatures, and you can make toast into other different foods according to your personal preferences, toast was first invented by a French toaster, and toast bread has a very long history, it has been invented about 1491, and the invention of toast is also an accident. Therefore, it is precisely because of this accident that we can eat very delicious bread, in our daily life, Chinese breakfast generally does not use toast, but it is also very delicious to buy some toast bread to eat as a snack.

The above is what toast is introduced, toast is also a type of bread, after being made in a toaster, it tastes very soft when it comes out, and it is loved by many people.

Extended reading: Toast What is toast.

The origin of toast

In the 15th century, a Frenchman always wanted to invent a machine that could turn slices of bread into **. The king of France, Zhilahu, gave him two weeks to make such a machine.

When the deadline was up, he offered the machine for baking toast to the king, and when the king ate it, he thought it was really delicious, and it was even more valuable than **, so he did not blame him, and named the bread toast. Toast is the name of the king's daughter, Rinyui, and hence the current Kei toast.

Toast bread** is from other countries, and the name is from England and Italy. Toast is a transliteration.

The source code of toast is a rectangular baked bread. Toast is a transliteration of the English word "toast", which is actually bread made from rectangular baked bread. Toast baked without a lid is sliced into a square, and toast baked with a lid is rectangular dome-shaped, similar to a rectangular loaf.

Let me take you to take a closer look at toast and see what toast is.

1. If you want to make toast, you must first prepare the materials, for example, you need to prepare 3500g of high hail front flour, 75g of yeast and 2000ml of water for medium dough.

2. The main dough needs to be prepared with 1500g of high flour, 500g of sugar, 100g of salt, 500ml of milk, 50g of eggs, 300ml of water, and 300g of butter.

3. The specific method is to stir the ingredients of the medium dough, and it is best to stir slowly until it is even. The dough is then placed at 26 degrees Celsius and fermented for about 3 hours.

4. Mix the fermented middle dough with some ingredients of the main dough, then add butter and stir until the gluten expands. After one fermentation, it is divided and then fermented. Finally, put the dough in the oven and adjust the temperature to 160 degrees for 30 minutes.

After baking, take it out while it is hot for demoulding.

Toast is best eaten when the temperature is slightly warmer, when it is fluffier and has a creamy texture. Toast at low temperatures will harden and taste less. There are many ways to eat toast, which can be eaten with cream, beef base mu oil, jam, etc. according to personal dietary preferences.

A sandwich is made with ham, eggs or vegetables in the toast. Through the above introduction to toast, I believe you have a certain understanding of what toast is, and interested partners can try the flavor of toast.