My dream is to be a chef in France and I want to learn French

You're not very old now. If this career plan can be sustained, it is the right choice ... But I don't know if my thoughts and attitudes will change as I get older ...

France's wine appraisers, pastry chefs and chefs are among the best in the world. Of course, everything is premised on learning well. The future is immeasurable

And the basis for all of this is, of course, the French language. I don't know if you want to go to France to learn how to cook and come back to cook in a French restaurant, or if you don't want to go abroad and just want to learn French cuisine... But if you have big dreams, it is recommended to choose the former.

The foundation of studying in France is to learn French well. 15 years old is relatively empty. Start now, don't worry about English.

Just find a teacher to learn French. I have friends who went out through TEF after studying for half a year. 2 years will be fine.

To be honest, you don't have a foundation in English, so it's better to go straight to learn French than learn English first.

There are quite a few similarities between the two languages, you don't have a foundation, and it's easy to get dizzy and confused if you learn both. If you don't have enough English foundation, it is easy to think in English when learning French, and it is easy to fall into misunderstandings, which is not conducive to French comprehension and learning.

Probably so, think about it yourself.

The two major chef schools in France, Cordon Bleu and Paul Bocuse, are both very difficult to get into, not the New Oriental Chef School.

Then you can learn French directly.

I am now 14 years old, I have been learning French for 2 years, and the teacher said that if you learn well, you can go to France in 3 years.

There are many words in English that look the same as French, but French grammar is difficult, so it's best to learn them all.

It should be possible to apply for New Oriental's class.

1 year of learning the language at home + 1 year abroad is enough, I am talking about the most, half a year at home + half a year abroad with good language talent.

After all, compared to the liberal arts and other studies of language, the language requirements are not high, the cost is cheap, but the foreign language environment is good, depending on the situation, choose it yourself, domestic 6000-1w rmb foreign 800-1500 euros, net tuition for half a year.

Most of the French chef schools are private, such as the well-known Le Cordon Bleu specializing in making pastries, which is characterized by high tuition fees, high costs, short learning cycles, and a year tuition fees ranging from 8000 euros to 1w euros The threshold for entry is not high, and the language is not very bad, but you usually need to buy various materials to practice by yourself, and the cost is not small, and you can get a diploma in 1 year at most, at most 2 years, unless you want to study this thing for a long time.

Since the study cycle is short, it is not recommended to work and study part-time, seize the time, get a diploma in the shortest time, and leave Employment is the best choice.

If you want to learn Chinese food, it is best to learn it in China.

It is recommended to go to a school with a good reputation and reputation in the country to study, strong flexibility, wide employment, good prospects, high salary, you can learn to cook, Western food, pastries (cakes, pastries) These cooking majors are very good, the teacher teaches hand-in-hand, one-on-one tutoring can be hands-on operators, real materials, only professional places to learn to ensure the taste, out of the complete can be independent In addition, good schools also include employment, get a college diploma, are hotels, go to work, And it must be a star-rated hotel, which is very helpful for your future development! The teaching of the handle, one-on-one tutoring can be hands-on operators, real materials, only professional places to learn to ensure the taste, in the future to open a store to work, to ensure that you have a certain stable source of customers and attraction, after all, the taste is the most important.

There are also good chef schools in China, and if you want to study chefs, I have a good school here.

You should study hard first, not to mention university, at least you have to graduate from high school, you have to be a top chef, at least you have to pass the language, don't speak French, English should be good, I hope you can do it.

You have to know that the predecessor of French cuisine was Italian cuisine, and then it was improved and processed by itself to have its own style, I am a chef who is now cooking French food in a five-star restaurant, and there are not many people who eat it, but the production is very strict, as for the future you said, the salary level of French chefs is uncertain, and it does not necessarily have to go to France, but if you go back, you must also have a certain interpersonal relationship, Because the kitchen itself is doing circles, I have been doing French food for more than 8 years now, from the beginning of 50 yuan a month to 9500 now is a lot of bitterness, I know how to go on the road of this line, if you have a dream, you have to struggle, as for what you said to pay attention to is French, because the menu of French cuisine is all French, not English, and when you go to apply for the job in the future, you will have to test your English French, so foreign languages are also very important, modern chefs not only have to be able to do good dishes, but also pay attention to many problems, Hope you can!! I wish you success!!

Le Cordon Bleu graduates have a global future as long as they work hard You are still too young I don't think it's necessary to study so early, now enjoy your student stage. If family conditions allow. You can go to high school in France and study French cuisine directly at university.

Combined with your age, you're one of the younger chefs. After graduating, you can stay abroad for 5 or 6 years, and you can return to China before the age of 30 to become an executive chef. Now, if you're interested, let's learn the theory first.

A lot of Chinese chefs don't think theory is important, but theory is important, and the later you go in your career, the more it helps you.

Yes, you can go to those Western restaurants to see if there are any recruiters, don't be afraid of hardship, don't be afraid of tiredness, it's not that people will teach you as soon as you enter, it's by your own eyes, I'm a Chinese chef, and that's how I came over, Chinese food is much more tired than Western food, come on.

If you have this question, let EduHug's teacher Ben give you a professional answer!

If you want to study at Le Cordon Bleu in France, you must get a high school diploma, which is the basic admission requirement. What you need to do now is to study hard, read more information, and understand and familiarize yourself with the profession of Western food and pastry.

For a detailed introduction to Cordon Bleu LCB, you can come to us**, and there is a detailed introduction of Cordon Bleu LCB in a prominent position on the homepage. Since you don't allow ** to be typed here, you can find us by searching for "eduhug".

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Go to France for further study and then come to China to make money!

Tourist visas and student visas. The former can't work and can travel, and the latter can work part-time and laugh and half-read. However, there is no visa for a person who can directly go to full-time employment.

If you want to learn well, if you want to learn, you have to go to a good place, learn authentic French cuisine, and don't go the wrong way.

Now the restaurant earns enough money to learn French and French cuisine.

Universities are academic education, and generally only the vocational and technical colleges in universities have specialized vocational skills training. So if you want to be a chef, it's best to choose a vocational and technical college, where there should be culinary majors. Then there is a general university where you can study biological sciences.

There are specialized chef schools in France, the most famous is Le cordon Bleu, the culinary academy of Le cordon Bleu, where many chefs come from... The last time I watched TV, it seemed that I had already driven to China.

The objective results are returned to Hefei VGFHFDX

Title: My Dream is to Become a Chef simply: I want to be a cook

Chefs can use: cook or chef (because you don't know what grade you are).

everyone has their own dreams, and my dream is to be a chef.

because i like trying many different kinds of food from all over the world.

it is wonderful and amazing. and i also can cook for my parents. let them taste

the delicious food i make. my mother cooks for me everyday, and she always cooks i like. so i promise myself.

i will also cook the food she likes one day.

now i need to study harder and harder, so that i can be successful.

dream

aboutbeing

acook.

My dream is to become a chef.

This is a serious way to put it in English.

mydream

istobecome

achef.

I aspire to be a man.

My dream is to become a chef.

Thank you both for your guidance.

allmydream

aboutistobea

chef