How do you make jelly at home? How to make jelly at home?

1 Ingredients: mung bean starch, water.

Tools cups, crockpots.

2 The ratio of mung bean starch to water is about 1:6, pour a cup of mung bean flour into the pot, then pour 1 cup of water, stir the mung bean flour well, and finally pour in the remaining 5 cups of water.

3 Put it on the stove to heat, and at the same time use chopsticks to draw a circle in the same direction, you can slow down at the beginning (otherwise it will be more tired), when the mung bean water begins to bubble, the speed of the circle should be faster (be careful not to let the splashed bubbles be burned), stir for about 1 minute, see the bubbles burst where the translucent shape, you can turn off the heat. Let it freeze naturally.

4 Put the naturally frozen jelly in the refrigerator for a few hours, then cut it into various shapes with a knife as you like, put it on a plate, and then adjust it to your favorite flavor, and then you can eat.

When cutting cold powder, the knife should be dipped in cold boiled water from time to time to prevent the knife from sticking.

The answer to taibeiyangtai.

My mom would do it, I don't remember very well, try.

Let's talk about it. With edible starch, the starch extracted from my home potatoes.

1. A bowl of starch, a flat bowl, and a trace amount of alum, our family uses a penny coin to add a coin; Put the starch in an appropriately sized container;

2. Mix a bowl of cold water and a bowl of boiling water in a bowl of the same size as the starch, then pour it into the container of starch and mix well;

3. Use another container to hold 5 bowls of boiling water, the bowl is still the same size as the original, quickly pour it into the starch container, then cover, wait for it to cool and solidify, and then eat.

Note: The operation is not very easy, the container must be flat, the boiling water must be boiling, and then add it immediately, and then stop stirring immediately after adding boiling water.

Mung bean starch. Water. Proportion.

Remember to put the starch and water in the pot and stir well.

Then heat. Heat it up so you can stir.

Wait until it's completely transparent before removing from the pan.

Let it cool... When I seasoned it, let's make it by a preference.

Hehe. I like it.

Inside the practice.

I'm going to put it simply.

Hehe. o(∩_o...

Use the materials at home to make cold powder, and learn not to go out!

The practice of cold powder is cold and cold, and it is always delicious.

Learn this jelly, and you can also go out of the stall.

1. Prepare the starch of mung beans, which is sold in hypermarkets and supermarkets. Prepare 1 measuring cup of 1 2 cups of Youliang Rock.

2. Put 1 2 cups of mung bean starch into a small pot, and then use the same measuring cup to pour 6 parts of cold water into the small pot. Also, regarding the proportions, someone likes 1:

5, some people like 1:7, what about me, take the middle, use 1:6.

3. Stir the starch and cold water and stir well, that is, stir into the appearance of water starch. Put it on the stove and stir constantly while heating it, until the mixture in the pot is all transparent, and then turn off the heat. Note:

As for stirring, you can stir slowly when the water is not hot at first, and when it starts to heat up, you should keep stirring.

4. Pour the heated mixture into a container and let it cool slowly. When it's all cool, it's easy to pull it upside down. If you want to cool faster, you can put it in the refrigerator in the middle and take it out after cooling.

However, if you leave it in the refrigerator for a long time, it will be hard and it won't taste good, so I usually don't put it in the refrigerator and slowly cool it outside.

5. Buckle the cooled cold powder on the board for cutting cooked food, cut it into your favorite size, and put it in a container.

6. Mix with your favorite seasoning——— I am from Chongqing, of course I like spicy food, so I put green onionsGarlic, light soy sauce, sesame oil, salt, vinegar, chili oil, mix well and serve.

Jelly. Liangfen is a kind of food, the main raw materials are jelly grass, rice and peas, with soy sauce, vinegar, chili oil to eat, cool and smooth, for the summer flavor food.

Introduction: It's great to have a bowl of cold jelly on a hot summer day, and we can make our own delicious jelly at home, what exactly should we do? Let's find out.

<>We all know that it is relatively simple to make cold powder at home, we need to prepare some raw materials, at this time prepare some hot water, but also prepare some starch and cold water and salt, first of all, we need to prepare a large basin and pour some hot water into the basin, and the temperature of the hot water should not be higher than 80 degrees, nor lower than 70 degrees. Next we put the hot water in our pot and continue to heat it. In the process of heating, we pour some starch into the basin, this time also pour some hot water, their ratio must be symmetrical, our correct ratio of hot water and starch should be 3:

1. So be sure to add some cold water to the starch so that it is better to dissolve them, and when they become a batter, you can do it.

So then we continue to boil in the pot, boil it more viscous, and there are some bubbles, and finally see the flour drawn, we put a little salt in it, our cold powder is ready, and after putting in the salt, the taste will become better, and then special tendon. Next, we need to prepare some ingredients, at this time we need to prepare some fruits and nuts, and some juice is better, and when the cold powder is cold, we will put it in the refrigerator and freeze it for two hours.

After freezing, we will cut the cold powder into large pieces and put it on the plate for later use, at this time prepare some sauce and fruit juice, pour it into the cold powder and mix in some fruits, it is very delicious, some people like to eat crushed nuts and then add some nuts, you will find the same as buying, eat a bowl of cold powder in the hot summer, very happy.

You should prepare the jelly grass, edible alkali, winter potato flour and water, clean the jelly grass, prepare a large pot and add edible soda to cook for 30 minutes, stir constantly, avoid sticking to the pan, and then put in the winter potato powder, let it cool after boiling, and it is ready.

Add some water to the mung bean starch and stir well, then put mineral water in the pot to heat, then add the starch water and stir slowly. After stirring, place it in a cool place to cool and then cut it into pieces.

When you prepare the water, add the white jelly powder, stir it together, and when it becomes a paste, put it in the refrigerator and take it out every once in a while.

Preparation materials: 100g of black jelly powder, 2000g of water, appropriate amount of condensed milk.

1. Pour the black jelly powder into a plate.

2. Add a little water to the hand.

3. Mix the powder into a seedless paste.

4. Pour the remaining water into the pot and bring to a boil. Jujube Laofu.

5. Slowly pour the paste into the boiling water.

6. Stir while pouring, and stir constantly until the paste is cooked through.

7. Pour the cooked cold powder into the crisper and use a small spoon to remove the air bubbles on the surface.

8. After cooling, add condensed milk or honey to the paste and eat, and put it in the refrigerator to refrigerate the back stool for better taste.

The practice of homemade white jelly.

Ingredients; 100 grams of pea flour and 600 grams of water.

Accessories; 1 tablespoon of sesame oil, 2 tablespoons of balsamic vinegar, appropriate amount of salt, 1 tablespoon of light soy sauce, 1 tablespoon of chili oil, appropriate amount of garlic, appropriate amount of sugar.

1. Heat 500 grams of water in a pot.

2. Pour 100g of starch into a small bowl.

3. Add 100 grams of water.

4. Soak the starch in water, stir into a non-granular slurry after 2 minutes.

5. Heat the water in the pot and bring to a boil.

6. Stir the batter in the bowl well and slowly pour it into the pot.

7. Stir while pouring, stir the white paste in the pot quickly, stir until the white paste bubbles and is transparent, turn off the heat.

8. Put the paste into a suitable container and let it cool.

9. In about two hours, the jelly is formed.

10. Pour out the jelly.

11. Scrape into thin strips with a special small spatula, or you can cut them into pieces or strips by yourself.

12. Put the cold powder into the container, put the balsamic vinegar, sesame oil, chili oil, salt, sugar, and minced garlic into the container, mix well and serve.

13. The finished picture of homemade white jelly.

Jelly is one of my favorite foods when I was a child, whether it is cold or stir-fried, it is very delicious, and the method is very simple.

Safe jelly is easy to make! The jelly is safe and easy to make, and I can't find a reason not to learn.

Hello dear! 1. Prepare the ingredients: white jelly powder, white sugar.

2. Put the sugar in a bowl, add 30 grams of boiling water, and mix into syrup. Set aside to cool and set aside. 3. Take 50 grams of white jelly powder, put it in a bowl, and add 50 grams of water.

Stir with a spoon to form a cold paste. 4. Clean the pot, add 500 grams of water, and bring to a boil over high heat. 5. Then slowly pour the white jelly paste into the pot.

6. Stir with a spoon while pouring. Make into cold powder water. 7. After stirring well, pour the cold powder water into a deeper container.

I use a large bowl. 8. After putting it aside to cool, it will condense after two hours. 9. Pour the condensed powder onto a plate.

10. Use a knife to cut the jelly into strips, and then cut it into pieces. 11. Scoop a tablespoon of syrup and pour it over the chopped white jelly. 12. Scoop another tablespoon of sour plum juice and pour it on the white jelly, and the white jelly is ready.

Serve it on a plate and enjoy the food, sweet and sour.

How do you make jelly delicious? First pour pea starch into the bowl, then let it cool in the bowl, cut into pieces, then mix the sauce and drizzle with cold powder.

I'm sorry, we're making jelly expensive again!

It's hot, eat cold powder! Jelly making tutorial.

Jelly is delicious in this way, and it is a simple and easy-to-learn summer dessert.

The practice of cold powder is cold and cold, and it is always delicious.

Use the materials at home to make cold powder, and learn not to go out!

Learn this jelly, and you can also go out of the stall.

Use the materials at home to make cold powder, and learn not to go out!

The practice of cold cake is a great competition between the north and the south.

Mung bean starch water ratio.

1:5 Remember to put the starch and water in the pot and stir well.

Then heat. Heat it up so you can stir.

Wait until it's completely transparent before removing from the pan.

Let it cool... When I seasoned it, let's make it by a preference.

Oh, I like it.

Inside the practice.

I'm going to put it simply.

Oh o ( o ....