How do you cook braised chicken at home? How to make braised chicken at home?

Bring water to a boil, pour in the yellow stewed chicken, ginger slices, cooking wine to remove the smell, then start a new stove, add rock sugar, add the chicken pieces, then add the rest of the side dishes, and finally add water.

Yellow stewed chicken rice, also known as fragrant chicken pot and thick sauce chicken pot rice, belongs to the home cooking of Shandong cuisine, which originated in Jinan City, Shandong Province. The main ingredient is chicken thigh, which is stewed with green peppers, potatoes, shiitake mushrooms, etc., and has a wonderful taste and has the characteristics of delicious and tender meat.

Yellow stewed chicken no longer has to go out to eat, and you can solve it at home.

The preparation of braised chicken is divided into 4 steps.

1. Prepare the ingredients, cut the chicken thighs into small pieces and blanch them for later use, remove the seeds of the green peppers, wash and cut them into strips, wash and remove the stems of the mushrooms and slice them, slice the ginger and cut the dried red peppers into small pieces.

2. Pour an appropriate amount of cooking oil into the pot and heat it, then add rock sugar, and stir-fry over low heat until the rock sugar melts and turns brown.

3. Add the chicken thighs and stir-fry until the sugar color. Add ginger slices and dried red pepper and stir-fry evenly, add cooking wine, light soy sauce and dark soy sauce. Stir-fry until browned.

4. Add shiitake mushrooms and stir-fry evenly, add an appropriate amount of water, and cover the ingredients. Add 1 teaspoon of white pepper, bring to a boil over high heat, turn to medium-low heat and simmer for 15-20 minutes, simmer until the meat is rotten, and when the soup is thick, add green pepper and stir-fry until raw. Then add salt according to personal taste, turn to high heat to reduce the juice.

Blanch the chicken pieces in a pot under cold water, boil the soup, add the chicken wings, refined salt chicken powder thirteen spices, add water and stew.

If you want to eat braised chicken, you can make it at home, and you can learn not to order takeout.

Yellow stewed chicken no longer has to go out to eat, and you can solve it at home.

Yellow stewed chicken no longer has to go out to eat, and you can solve it at home.

Huang Fool Ming stewed chicken in this bush of the forest file cherry blossom practice.

Huang Yanxun sells acres of teasing chickens to be a celebrator.

Yellow stewed chicken no longer has to go out to eat, and you can solve it at home.

Blanch the chicken pieces, remove them, stir-fry the chicken under the sugar color, add green onions, ginger, garlic, dried chili peppers, and add water to simmer.

Yellow stewed chicken no longer has to go out to eat, and you can solve it at home.

Yellow stewed chicken no longer has to go out to eat, and you can solve it at home.

Fry the chicken until browned on both sides, add to the cooking pot, add potatoes, shiitake mushrooms, soy sauce and other seasonings, and bring to a boil.

How to cook the family version of braised yellow chicken? Heat the oil in the pan, add 10 rock sugars, bake until browned, fry the chicken until golden brown, add potatoes and millet spicy, shiitake mushrooms, ginger slices, light soy sauce and brine, and simmer for 20 minutes.

How much do you think the yellow braised chicken costs.

Yellow stewed chicken no longer has to go out to eat, and you can solve it at home.

Stir-fry the chicken in dry water, add ingredients and simmer for 40 minutes, then add green peppers and potatoes and simmer for 20 minutes.