How to make steak at home, how to make steak at home

Black pepper steak. Materials:

1 steak, black pepper, peanut oil (corn oil, olive oil), a pinch of onion, a pinch of tomatoes, 1 small cup of red wine, a pinch of salt.

Method: Steak (all parts of the meat can be, of course, filet, ribeye, ribs, beef short ribs are the best, the meat is mixed with uniform fat, that is, the snow beef is often said to be the best) wash, drain the water, and use a paper towel to absorb the blood water. If the market-bought steak is thick, you can use the back of a knife to hammer it to make the beef fluffier.

As usual, sprinkle the steak with black pepper on both sides, a pinch of salt (you can put less salt because you will have to make the sauce later), and then drizzle with olive oil (peanut oil, corn oil is fine).

Cook a nonstick pan until it smokes, add the steak to the pan and press it with a clamp to make sure the beef is evenly heated. Fry for 2 minutes on each side (the thick meat can be fried for a longer time, but the thick meat can not exceed 4 minutes, otherwise the beef is too old to bite), so that the five are ripe, the outside is charred, the inside is still pink, there is no blood and water, and you can eat it at ease.

Calm the fried beef on a plate and the juices will come out in a while.

The next step is to adjust the sauce (if you are afraid of trouble, and the beef is imported and tastes good, it doesn't matter if you make the sauce or not).

Using the remaining oil from the fried steak, add the minced onion and fry until fragrant, add the minced tomatoes and cook until fragrant. Drizzle with red wine, add black pepper and a pinch of salt. Mix in the gravy from the steak and the sauce is ready.

Served with sauce, a simple black pepper steak is ready!

Filet mignon. Materials:

150g filet mignon, 1 bottle of dry red wine, 3 tablespoons of balsamic vinegar, 1 packet of butter, 1 packet of black pepper sauce, a pinch of salt.

In a pan over high heat, fry the steak on both sides for one minute until browned, and when the second side is 40 for 50 seconds, add the butter to taste.

Reduce the heat to medium-low and add 3 tablespoons each of balsamic vinegar and red wine. After covering, cook for 2 minutes on each side.

Serve on a plate, sprinkle with black pepper and let it sit for 3 minutes, adding some vegetables according to your preference.

Tip: Don't wash the steak! Just blot the surface with kitchen paper.

Frying steak must be hot enough;

15 Turn the noodles once in 20 seconds to be scorched on the outside and tender on the inside!

Decide on maturity according to your preference.

Fry the steak. 500g steak, appropriate amount of butter, appropriate amount of salt, appropriate amount of black pepper, 1 onion, appropriate amount of penis sauce.

Directions: Cook the potatoes, vegetables and sauce that are served with the steak before frying it. It is possible to run several stoves at the same time, so that all are hot.

Boil a pot of potatoes. Note: If you want to eat authentic Western steak, it is best to choose potatoes as the main dish, such as boiled potatoes, baked potatoes, and fried potato strips.

Sauté a bowl of onions. Note: The vegetable choices are mostly onions, tomatoes, carrots, broccoli, asparagus, snow peas, mushrooms, etc.

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Ingredients: Steak.

Olive oil and black pepper.

Coarse salt garlic.

Butter lemon.

Simple steak preparation.

Take the steak out of the refrigerator an hour in advance to return to room temperature, 1 hour later use kitchen paper to absorb as much surface moisture as possible, rub with coarse salt, freshly grind black pepper, garlic, drizzle with olive oil, turn over and repeat the same operation. No need to marinate, let it sit for another 5 to 10 minutes.

Dry heat the pan until piping hot.

When cooking, you can take a piece of garlic and cut it and set aside.

When the steak is marinated, it has been blessed with olive oil, no oil is added to the pot, and the steak is thrown down directly after it is cooked, and I have a thickness of 2cm, and it will be good for 2 minutes on each side. Don't move the steak too often and turn it too often, as it will cause the loss of gravy. So just throw the potatoes down, look at the time, and turn over to see the time after two minutes.

Just turn off the heat and take it out, and don't be cheap in your hands.

Rest the fried steak for 2 3 minutes to allow it to reabsorb the juices, otherwise the juices will overflow after cutting, and the meat will only taste dry.

While waiting, lightly spread the garlic section with the base orange song on the steak.

Take a small piece of butter and apply it as well.

After the steak is rested, you can cut it and put it on the plate, what is left on the plate is the essence of the gravy, cut the lemon and squeeze a little juice to mix well. Because it is a simplified version, the lemon is OK, and if you like it, you can also add a small spoon of mustard and mix thoroughly.

Pour the gravy mixed with lemon juice over the steak.

Tips: On the one hand, the thick-bottomed pan is heated evenly, on the other hand, the heat preservation effect is also good, so that the steak will not drop in temperature immediately and the juice can not be sealed and run out.

How to make a steak delicious is simple.

1. Ingredient preparation: Steak: Steak can be bought online, and it is cheaper to buy more, including freight, which is better than the spliced steak bought in the supermarket. The main ingredients needed are: olive oil, sea salt, freshly ground black pepper, and sliced garlic.

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How do you cook homemade steak? Chop the beef into a gap in the middle, add green onions, ginger, salt, cooking wine, black pepper, marinate for half an hour, add butter to the pan to melt, put in the steak and fry it. ，

Ingredients: 4 slices of steak, 1 onion, 1 potato, 1 small carrot. 1 tbsp cooking wine, 1 tbsp soy sauce, 1 4 tsp baking soda, 5 tbsp water; 1/2 tbsp cooking wine, 3 tbsp curry powder, 1/2 tsp salt, 1 tsp sugar, 1 cup water.

The production process. 1.Wash the steak, cut it into small pieces from the middle of the bones, add seasoning (1) and mix thoroughly, marinate for 20 minutes, then fry it lightly on both sides with a small amount of oil in a pan and serve;

2.Cut the onion into cubes, peel and dice the potatoes and carrots respectively, stir-fry the diced onion with 2 tablespoons of oil, then add the curry powder and stir-fry together, then add the carrots and potatoes, and other ingredients of seasoning (2) to boil;

3.Change to low heat and cook for 10 minutes, then add beef short ribs and stir-fry to taste, wait for the soup to dry and thicken, then turn off the heat and serve.

Ingredients: steak, garlic, oil, black pepper, salt, lemon.

Method: 1. Thaw the steak, do not put it in water to thaw after receiving it, you can put it in the refrigerator or outdoors to let it soften naturally, and then use kitchen paper to absorb the blood on the surface of the steak.

2. After absorbing the water, smear black pepper and salt on both sides, as well as olive oil, and put it on a plate for about 10 minutes, the seasoning fully penetrates into the beef, and now some processed steaks will also be seasoned in advance, so there is no need to marinate.

3. Cut the garlic in half and rub it on top of the raw steak meat. After heating the pan, brush the pan with olive oil, put the garlic in to stimulate the aroma, add the marinated steak, fry for 3-4 minutes on each side according to the thickness of the steak, until golden brown.

In addition, use a tong to fry the steak vertically for about 15 seconds, and lock the edge to prevent the loss of juice from the beef.

4.After the pot is cooked, drop a little lemon juice, olive oil, seasonings, wait for the steak to cool a little, and let it be put for 2-3 minutes before eating, so that the meat is soft and elastic, not stuffed teeth, and the meat is delicious and chewy.

Tips:1Remember not to use cold water or wash the steaks, because the steaks are vacuum-packed and sterilized, and washing them will destroy the nutrients of the steak.

2.Cut the raw garlic in half, rub it on top of the raw steak meat, and fry it in the pan for an irresistible taste.

3.Don't forget to fry the fat on the edge of the meat, stand it up and fry it, the fat skin will be very crispy, and it will be super fragrant when eaten with lean meat.

4.Remember to turn the dough more often, and remember to turn it every 30 seconds to avoid getting too old.

Teacher, my surname is Niu, and I want to eat steak ......

Give it to friends who like to eat lamb chops drop detailed tutorials. It's so fragrant.